Brasserie Ten Ten
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Brasserie Ten Ten
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Salade
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Jardin $4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
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Simple $6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
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Hache $12.95
Served with chicken confit ? farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyère, avocado, tarragon vinaigrette
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Nicoise $15.95
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, tarragon potato salad, egg, haricots verts & sherry shallot vinaigrette
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Poulet Et Noix $11.95
Served with walnut crusted chicken, arugula, citrus roasted beets, strawberries, Haystack Mountain chevre, onions, infused creme fraiche & raspberry vinaigrette
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Soupe
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Soupe a Loignon $4.95+
Served with french onion soup with baguette & gruyere
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Entrees
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Granola & Yogurt $6.95
Served with house made granola, vanilla yogurt, mixed berry, fruit confiture
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Two Eggs Any Style $6.00
Served with potatoes & toast
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Two Eggs Any Style $7.95
Served with tender belly bacon or capicola ham
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Two Eggs Any Style $8.95
Served with house made chicken sausage
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Two Eggs Any Style $12.95
Served with grilled hanger steak & hollandaise
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Brasserie Benedict $9.95
Served with poached eggs, Capicola ham, caramelized onions, grilled brioche, sauce hollandaise
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Omelette Printemps $9.95
Served with asparagus, artichoke hearts, chevre, cherry tomatoes, Spring root vegetable salad
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Crabe Et Oeufs $12.95
Served with poached eggs, maryland crab cake, baby arugula, pickled mustard, sauce hollandaise
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Saumon Fume $10.95
Served with smoked salmon, frisée, herbed fromage blanc, radishes, citrus supremes, bagel crisps
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Crevettes Et Polenta Aligote $11.95
Served with poached egg, shrimp a la plancha, parmesan infused grits, sauce nantua, pepperonata
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Chilaquiles $9.95
Served with sunny-side up eggs, corn tortilla, chicken confit, queso blanco, roasted peppers, avocado, green chile available vegetarian upon request
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Steak Frites $12.95
Served with grilled hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy creme
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Quiche Aux Champignons $9.95
Served with egg custard, roasted mushrooms, black truffles, caramelized onions, petit green salad
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Duck Confit Hash $12.95
Served with duck confit with golden beets, red potatoes & onions topped with two poached eggs, shallot vinaigrette tossed greens & hollandaise
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Poulet en Brique $14.95
Served with salt & herb spiced chicken, Kennebec frites, sauteed asparagus, haricots verts & beurre blanc
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Sandwiches
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Merguez $12.95
Served with house made lamb sausage, wild arugula, caramelized onions, piperade & ten ten mustard on griddled baguette
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Croque Madame $10.95
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough with a sunny-side up egg
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Brasserie Burger $11.95
Served with black angus burger,melted brie, tomato jam, arugula pickled vegetables, brioche bun
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French Dip $11.95
Served with shaved roast beef, caramelized onions, roasted jalapeños, gruyere & horseradish creme served on a hoagie roll
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Thon Roquette $10.95
Served with tuna salad, wild arugula, tender belly bacon, tomatoes & pickled shallots on griddled sourdough main course
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Patisserie
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Croissant $2.95
Served with house made butter croissant
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Pain Au Chocolat $3.50
Served with house made chocolate croissant
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Petite Beignets $5.95
Served with doughnuts, lemon curd, powdered sugar
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Ten Ten Biscuit Sandwich $4.25
Served with scallion biscuits, black forest ham, horseradish creme, sausage gravy
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Crèpes & Sliders
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Crepes Jambon Gruyere $6.95
Served with ham & gruyere cheese crepes with hollandaise & balsamic reduction
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Crepes & Sliders
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Crepes Au Brie $5.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
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French Dip Slider $4.25
Served with roast beef, gruyere cheese & horseradish creme
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Burger Slider $4.25
Served with caramelized onion & gruyere cheese on a brioche roll
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Frites $4.95
Served with kennebec fries with truffle aioli
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Waffles
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Granola Belgian Waffle $7.95
Served wtih house granola, macerated fruit, creme fraiche, toasted hazelnuts & Vermont maple syrup
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Belgian Waffle $5.95
Served with sweet butter, powdered sugar & Vermont maple syrup
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Chicken Belgian Waffle $11.95
Served wih pan roasted chicken, Tender Belly bacon, sweet butter & peach syrup
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Fruits De Mer
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Kumamoto $3.25
Served with oyster with mignonette
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Diamond Point $2.95
Served with oyster with mignonette
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Delaware $1.95
Served with oyster with cocktail sauce
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Moules A La Mariniere $9.95
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
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Moules Bloody Mary $9.95
Served with 1/2 lbs. steamed mussles, crispy bacon, spicy tomato broth, grilled baguette, poached egg & pickled pepper relish
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Brunch Beverages
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Pressed Juice $5.25
Served with freshly squeezed, made in house
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Red Eye $4.50
Served with stella artois, ten ten house bloody mary mix & splash of tabasco
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Maple Leaf $8.50
Served with Famous grouse scotch, maple syrup & fresh lime topped with sparkling wine
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Matin Fraise $8.00
Served with riesling & muddled strawberries
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Salade
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Jardin $4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
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Simple $6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
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Nicoise $15.95
Served with fennel crusted yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
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Poulet Et Noix $11.95
Served with walnut crusted chicken, arugula, roasted beets, haystack mountain chevre, onions, orange infused creme fraiche & raspberry vinaigrette
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Soupe
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Bisque De Tomate $3.25+
Served with with profiteroles au chèvre & balsamic reduction
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Entrees
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Saumon $13.95
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
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Steak Frites $12.95
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
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Risotto $11.95
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
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Bouillabaisse $13.95
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
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Poulet en Brique $14.95
Served with salt & herb spiced chicken, kennebec frites, sautéed asparagus, haricots verts & beurre blanc
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Fletan $27.95
Served with alaskan halibut, artichoke purée, english peas, pea tendrils, orange scented bread crumbs, tarragon persillade
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Canard Lyonnaise $19.95
Served with duck confit, frisée, pommes rôties, red onion, poached egg, bacon, blueberries, rosemary gastrique
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Carred D Agneau Roti $33.95
Served with roasted colorado lamb chops, spring bean cassoulet, roasted tomatoes, sherry reduction
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Bourgouignon De Boeuf $23.95
Served with red wine braised beef short rib, baby carrots, celeriac batonnet, mushrooms, grilled baguette
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Fruits De Mer
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Kumamoto $3.25
Served with oyster with mignonette
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Diamond Point $2.25
Served with oyster with mignonette
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Delaware $1.95
Served with oyster with cocktail sauce
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Moules a La Mariniere $9.95
Served with 1/2 lbs. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
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Moules a La Basquaise $9.95
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
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Le Grand Plateau $9.95
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Petite Platter $39.95
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Grand Platter $75.95
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Hors D Oeuvres
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Frites $4.95
Served with kennebec fries with truffle aioli
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Haricots Verts $6.95
Served with tempura fried green beans with garlic aioli
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Thon Cru $11.95
Served with Ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
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Brie Chaud $6.95
Served with warm brie, blackberry mostarda, candied almonds & crostini
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Merguez Slider $6.95
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
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Crevettes Frites $8.95
Served with crisp fried shrimp & shaved fennel salad with carrots, green cabbage & sesame vinaigrette
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Os A Moelle $9.95
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
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Pain Aux Champignons $10.95
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
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Tartare De Bouef $10.95
Served with minced filet mignon, quail egg, pommes gaufrettes
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Crepes Jambon Gruyere $6.95
Served with capicola ham, gruyere cheese, sauce bearnaise & balsamic reduction
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Crepes Au Brie $5.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
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Fromage & CharcuterieFromage accoutrements of house made jam, olives & golden raisin- star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguette
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Burrata Alla Panna $8.95+
Served with pasteurized cows milk lemony & rich fresh mozzarella filled with stracciatella & italian cream
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Morbier $8.95+
Served with raw cows milk pungent & nutty with a creamy mouthfeel
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Ossau Iraty Brebis $8.95+
Served with raw sheeps milk firm ivory paste with hints of hazelnuts & sweet-grass
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Petit Delice Mon Sire $8.95+
Served with pasteurized cows milk a buttery, rich triple creme with hints of lemon
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Duck Rilettes $8.95+
Served with dijon & herb whipped duck confit
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Olympic Provisions Saucisson Sec $8.95+
Served with traditional cured salami with garlic & black pepper
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Pate De Campagne $8.95+
Served wtih duck liver pate wellington style
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Desserts
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Torte Au Chocolat $6.95
Served with chocolate-hazelnut tart with valrhona mousse & edible gold dust
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Profiteroles $5.25
Served with vanilla ice cream & chocolate sauce
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Warm Sticky Date Cake $6.95
Served with caramel-kahlua ice cream & caramel sauce
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Tarte Au Citron $5.95
Served with bruleed lemon curd over crisp shortbread with vanilla mascarpone & fresh fruit
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Pot De Creme $5.95
Served with espresso cup of chocolate cremeux & Neapolitan macaron
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Macarons Parisiens $4.00
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Creme Brulee $6.50
Served with classic French vanilla custard with brûleed sugar
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Salade
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Jardin $4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
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Simple $6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
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Hache $12.95
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette
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Nicoise $15.95
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
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Poulet Et Noix $11.95
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette
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Soupe
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Soupea Loignon $4.95+
Served with french onion soup with baguette & gruyere
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Bisque De Tomate $3.25+
Served with with profiteroles au chevre & balsamic reduction
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Entrees
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Crepes Jambon Gruyere $8.95
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade
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Crepes Au Brie $7.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade
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Brasserie Benedict $9.95
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise
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Saumon $13.95
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
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Brasserie Burger $11.95
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun
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French Dip $11.95
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus
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Thon Roquette $10.95
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
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Steak Frites $12.95
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme
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Risotto $11.95
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
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Croque Madame $10.95
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
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Bouillabaisse $13.95
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
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Poulet en Brique $14.95
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc
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Merguez $12.95
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
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Hors D Oeuvres
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Frites $4.95
Served with kennebec fries with truffle aioli
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Pain Aux Champignons $10.95
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
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Haricots Verts $6.95
Served with tempura fried green beans with garlic aioli
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Thon Cru $11.95
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
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Brie Chaud $6.95
Served with warm brie, blackberry mostarda, candied almonds & crostini
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Os A Moelle $9.95
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
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Tartare De Boeuf $10.95
Served with minced filet mignon, quail egg, pommes gaufrettes
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Merguez Slider $6.95
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
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french dip Slider $4.25
Served with roast beef, gruyere cheese & horseradish creme
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burger Slider $4.25
Served with caramelized onion & gruyere cheese on a brioche roll
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Fruits De Mer
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Kumamoto $3.25
Served with oyster with mignonette
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Diamond Point $2.95
Served with oyster with mignonette
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Delaware $1.95
Served with oyster with cocktail sauce
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Moules a La Mariniere $9.95
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
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Moules A La Basquaise $9.95
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
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Fromage & CharcuterieFromage accoutrements of bruleed apples, arugula pesto& golden raisin-star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguette
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Burrata Alla Panna $8.95+
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream
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Morbier $8.95+
Served with pungent & nutty with a creamy mouthfee
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Ossau Iraty Brebis $8.95+
Served with firm ivory paste with hints of hazelnuts & sweet-grass
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Petit Delice Mon Sire $8.95+
Served with buttery, rich triple creme with hints of lemon
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Duck Rilettes $8.95+
Served with dijon & herb whipped duck confit
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Pate De Campagne $8.95+
Served with Duck liver pate Wellington Style
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Olympic Provisions Saucisson Sec Basque $8.95+
Served with traditional cured salami with garlic & black pepper
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Menu for Brasserie Ten Ten provided by Allmenus.com
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