Pasta Jay's

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a side of flat bread.

With housemade croutons.

Served in a pesto wine sauce.

Fresh baby arugula, grape tomatoes, drizzled with blood orange balsamic glaze.

Side of one.

Side of two.

Fresh Mozzarella, Roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction.

Pecans, tomatoesand Gorgonzola, with a housemade balsamic vinaigrette.

Our veggie salad, with mortadella ham, Cotto salami, capicola ham and wine-cured salami, anchovies upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinara, alfredo and pesto.

With pancetta and fresh grated Parmesan.

Topped with Provolone and baked.

With pepperoni.

In marinara and fresh basil served with a side of flat bread.

Topped with Provolone and baked.

With housemade croutons. Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of food bone illness.

With pancetta.

With sun-dried tomatoes and spinach.

With fresh asparagus, mushrooms and artichoke hearts.

With crumbled sausage and shrimp.

Classic.

Pesto, pepperoni and meatballs.

Marinara, Mozzarella and spaghetti.

Pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request).

Alfredo sauce, chicken, fresh baby spinach and black olives.

Crumbled Italian sausage and roasted red bell peppers (anchovies upon request).

Crumbled Italian sausage and roasted red bell peppers (anchovies upon request).

Alfredo sauce, capicolla ham and pineapple.

Crumbled Italian sausage and roasted red bell peppers (anchovies upon request).

Fresh buffalo Mozzarella, ground sirloin, roasted red peppers, red onions.

Fresh baby arugula, Roma tomatoes and Gorgonzola.

Alfredo sauce, capicolla ham and pineapple.

Shrimp (or chicken), pesto, red onions and Gorgonzola.

Sun-dried tomatoes, artichoke hearts and Mozzarella.

Pesto, pepperoni and meatballs.

Shrimp or chicken, pesto, red onions and Gorgonzola.

4 cheese pizza, with Mozzarella, Ricotta, Gorgonzola and freshly grated Parmigiano, topped with fresh basil.

Fresh buffalo Mozzarella, ground sirloin, roasted red peppers, red onions.

Marinara, Mozzarella and spaghetti.

Sun-dried tomatoes, artichoke hearts and Mozzarella.

Sun-dried tomatoes, artichoke hearts and Mozzarella.

Alfredo sauce, chicken, fresh baby spinach and black olives.

Fresh baby arugula, Roma tomatoes and Gorgonzola.

Tomatoes, fresh basil, roasted garlic with Mozzarella cheese and tomato sauce.

Alfredo sauce, chicken, fresh baby spinach and black olives.

Green peppers, mushrooms, onions and black olives.

Green peppers, mushrooms, onions and black olives.

Fresh buffalo Mozzarella, ground sirloin, roasted red peppers, red onions.

Shrimp (or chicken), pesto, red onions and Gorgonzola.

Marinara, Mozzarella and spaghetti.

Tomatoes, fresh basil, roasted garlic with Mozzarella cheese and tomato sauce.

4 cheese pizza, with Mozzarella, Ricotta, Gorgonzola and freshly grated Parmigiano, topped with fresh basil.

Tomatoes, fresh basil, roasted garlic with Mozzarella cheese and tomato sauce.

Pesto, pepperoni and meatballs.

4 cheese pizza, with Mozzarella, Ricotta, Gorgonzola and freshly grated Parmigiano, topped with fresh basil.

Fresh baby arugula, Roma tomatoes and Gorgonzola.

Pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request).

Pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request).

Alfredo sauce, capicolla ham and pineapple.

Green peppers, mushrooms, onions and black olives.

Chicken and broccoli sauteed with alfredo sauce and served over fettuccine.

Cherry tomatoes, roasted red peppers and garlic sauteed in extra virgin olive oil with fresh basil, served over linguine.

Artichoke hearts sauteed in a fresh tomato and sweet basil cream sauce served over a bed of fettuccine.

Fresh mushrooms and artichoke hearts sauteed in a fresh tomato and sweet basil sauce, served over your choice of pasta.

Spicy tomato cream sauce with crumbled sausage served over linguine.

Pasta of the day tossed with extra virgin olive oil, garlic, pancetta, fresh baby arugula, Buffalo Mozzarella and cherry tomatoes.

Sun-dried tomatoes and shrimp simmered in a Gorgonzola cream sauce served over linguine.

Fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce.

Linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated Parmigiano cheese.

Vodka cream sauce tossed with sirloin and pancetta.

Tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta.

Tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine.

Housemade pasta pillows stuffed with cheese and baked in our marinara sauce with meat sauce for additional charge.

Tubular pasta baked in our Italian meat sauce then topped with Mozzarella - a classic Italian comfort food.

Housemade buffalo ravioli baked in a marsala cream sauce with whole mushrooms.

Choose 3 from the following: manicotti, tortelloni, jumbo shells, gnocchi, rigatoni, ravioli, chicken Parmigiana or eggplant Parmigiana, topped with Mozzarella and baked in the marinara top with a side of meatballs or sausage for an additional charge.

Chicken breast stuffed with Italian sausage, roasted red peppers, Provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta.

Traditional Italian dish filled with cheese.

Fresh eggplant breaded, sauteed and baked in our famous marinara, topped with Mozzarella and served with a side of pasta.

Housemade pasta pillows stuffed with cheese and baked in alfredo sauce.

Chicken and tortellone baked in a pesto cream sauce.

Housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with Mozzarella cheese.

Fresh pasta sheets stuffed with basil, spinach and Ricotta cheese baked in our world famous marinara sauce.

Tender breast of chicken cutlet lightly breadedand baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta.

Gnocchi baked in a Gorgonzola cream sauce, topped with fresh asparagus and roasted pecans.

Tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce.

Giant pasta shells stuffed with basil, spinach, Ricotta cheese and spiced ground beef baked in marinara sauce.

Fresh pasta sheets stuffed with Ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with Mozzarella and baked in marinara sauce.

Chicken breast fillet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta.

Tender breast of chicken cutlet lightly breaded, topped with Mozzarella and baked in marinara sauce, served with a side of pasta.