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Gulf shrimp and lump crab served with classic cocktail sauce.
Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.
Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
Woodland mushrooms, marinated and grilled.
With fresh herb-tomato vermouth sauce.
A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
House-made crispy jumbo rings.
Served with grilled herbed flatbread.
With caper vinaigrette and marinated tomatoes.
Tender plump gulf shrimp served with a zesty cocktail sauce.
Two grilled medallions served with asparagus, lump crab and bearnaise sauce.
12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
Aged certified angus beef sirloin with sauteed mushrooms.
Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
A 9-ounce tail makes a great addition to any entree.
18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
Marinated tuna grilled mid-rare. served with miso butter.
Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
Pan-seared tenderloin with mushrooms and balsamic stout glaze.
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
Aged porterhouse served with our house-made bourbon steak butter.
Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise
Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.
Menu for Boulder ChopHouse & Tavern provided by Allmenus.com
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