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Toasted hazelnuts, citrus supremes, lavender vinaigrette
Duck proscuitto, pink peppered pecans, anchovy puree, pickled onion
Broad beans, lovage, parmesan broth
Smoked onion, toasted barley, duck prosciutto, rosemary
Toasted steele-cut oats, herb salad, horseradish pistachios, onion confit
Mizuna, ramps, apples, bacon vinaigrette
Porcini-apple broth, lion's mane mushrooms, roasted cauliflower
Fennel honey roasted breast and confit leg strudel, currants braised in red wine, chocolate
Hazel dell mushrooms, celery salad, black shallot panisse, saffron gastrique
Creamed peas, ramp and farro salad, burdock brown butter
Spanakopita, beet glazed carrots, orange-sesame gelee, pistachio butter
Rhubarb, orange supremes, almond crust
Strawberry and pink peppercorn compote, lace tuille
Pistachio, chocolate ice cream
Three selections, server for today's house-spun ice creams and sorbets
A selection of featured desserts
Menu for Black Cat provided by Allmenus.com
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