2 Skewers of chicken and vegetables.

2 Skewers of shrimp and vegetables.

Deep fried vegetable wrap.

Baked seafood with mayo and masago.

Deep fried with panko crust.

Steamed soy beans.

Steamed shrimp dumplings.

Broiled beef wrap with asparagus inside.

3 Skewers of deep fried scallops.

Sauteed with fresh garlic and butter.

Deep fried tofu with sauce.

Deep fried calamari wIth panko crust.

Deep fried with panko crust.

Pan fried pork dumplings.

Chicken teriyaki, tempura, gyozaand 4 pieces of California roll.

Tonkatsu, gyoza, 3 pieces of nigiri (tuna, ebi, kani)and 4 pieces of California roll.

Salmon teriyaki, tempura, shumaiand 4 pieces of California roll.

Chef's choice of 6 pieces of mixed sashimi.

Baked with Japanese mayo and masago.

Jalapeno stuffed with cream cheese and spicy crab meat wrapped in soy paper deep fried.

Shrimp, octopus, crabstick and cucumber with ponsu vinaigrette.

6 pieces of seared tuna, radish and green onion with ponsu vinaigrette.

3 Pieces of chickenand 5 pieces of vegetable tempura.

Shrimp, calamari, chickenand 5 pieces of vegetable tempura.

3 Pieces of calamariand 5 pieces of vegetable tempura.

3 Pieces of shrimpand 5 pieces of vegetable tempura.

9 Pieces of vegetable tempura.

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Assorted sashimi on top of sushi rice.

Spicy tuna and cucumber inside with tuna, hamachiand avocado outside.

Shrimp, cucumber, lettuce and Japanese mayo.

4 pieces of fish and avocado on the outside of a California roll.

Smoked salmon, avocado, cucumber and cream cheese with masago.

Spicy crabmeat and asparagus inside with spicy tuna outside.

Tuna, masago and avocado inside with salmon and avocado outside.

Cooked salmon, crunchy, green onion and mayo.

Eel, tamago and cucumber.

Shrimp tempura, cucumber, masago and mayo inside with orange, strawberry and mango sauce outside.

Avocado outside of a spicy tuna roll.

Kani, avocado and cucumber with masago.

Deep fried soft shell crab, avocado, cucumber with masago.

Avocado outside of a unagi roll.

Salmon, avocado and cucumber.

Shrimp tempura, cucumber, masago and mayo inside with eel and avocado outside.

Spicy crabmeat and tuna inside with salmon and avocado outside.

With avocado, cucumber and masago.

With green onion and crunch.

Deep fried and baked, with salmon, cream cheese and avocado.

With green onion, cucumber and masago.

With green onion and cucumber.

With masago, green onion and cucumber.

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Avocado, kani, cucumber, tamago and kampyo.

Avocado, cucumber, mayo and masago.

Avocado, cucumber, mayo and masago.

Avocado, cucumber, mayo and masago.

Avocado, asparagus, cucumber and kampyo.

Avocado, masago and cucumber.

Chef's choice of 8 pieces of nigiri and 8 pieces of California roll.

Chef's choice of 10 pieces of nigiri and 8 pieces of spicy tuna roll.

California roll, spicy tuna rolland hamachi roll.

Assorted sashimi on top of sushi rice.

Chef's choice of 8 pieces of mixed nigiri, 15 pieces of sashimi, 8 pieces of California rolland 8 pieces of spicy tuna roll. Served w- soup and salad for two.

Chef's choice of 20 pieces of mixed sashimi.

Chef's choice of 15 pieces of mixed sashimi.

Chef's choice of 5 pieces of mixed nigiri, 8 pieces of mixed sashimiand 8 pieces of California roll.

Salmon teriyaki, vegetable tempura, gyozaand California roll.

Chicken teriyaki, vegetable tempura, shumaiand California roll.

N.Y. steak teriyaki, ebi fry, shumaiand tuna sashimi.

Shrimp, scallop, albacore, calamariand green mussels.

Shrimp and vegetable tempura on top of steamed rice.

Chicken w- vegetable and egg marinated sauce.

Deep fried pork w- vegetable and egg marinated sauce.

Unagi on top of steamed rice.

Udon noodles w- chicken, vegetables, fish cake and half cooked egg in a broth and shrimp tempura inside.

Pick any 2 meats. Pan fried thick udon noodle with vegetable and choice of chicken, pork, beef, or shrimp.

Pick any 2 meats. Pan fried thin soba noodle with vegetable and choice of chicken, pork, beef, or shrimp.

Pan fried thick udon noodle with vegetable and choice of chicken, pork, beef, or shrimp.

Pan fried thin soba noodle with vegetable and choice of chicken, pork, beef, or shrimp.

Udon noodles w- vegetables and fish cake cooked in a broth and plate of shrimp and vegetable tempuras on the side.

Beef and vegetable with Japanese curry sauce.

Chicken and vegetable with Japanese curry sauce.

Deep fried pork and vegetable with Japanese curry sauce.

Choice of green tea or red bean ice cream.