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Organic mixed greens, tomato, red onion, cucumber and choice of dressing.
Organic mixed greens, nuts, seasonal fruit, bleu cheese and seasonal vinaigrette.
Tomato, mozzarella, fresh basil and olive oil.
Braised veal, pasta, Pecorino Romano, tomato cream vodka sauce.
Slow-roasted wild boar, pueblo green chili, crispy wonton shell and avocado puree.
4 artisan cheeses, house made jam and fruit accoutrements. Aged Gouda, taleggio, Brie, cotswold and crackers.
Dry-cured artisan meats and accoutrements.
Grilled 6 oz. top sirloin steak, compound butter and house-made fries.
Tomato, mozzarella, fresh basil and olive oil Caesar.
Capicola, Gruyere, pickle, onion, mustard and pulled pork.
Lettuce, tomato and American cheese.
Thinly sliced prime ribeye, horseradish mayo and toasted French bread.
Grilled 6 oz. chicken, lettuce, tomato and toasted brioche bun.
House-made crust, marinara, pepperoni, Italian 4 cheese blend and fresh herbs.
Fresh basil, fresh tomato, mozzarella, Italian 4 cheese blend and extra virgin olive oil.
Menu for Wine Experience Cafe and World Cellar provided by Allmenus.com
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