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Vegetarian. 280 cal.
Vegetarian. 250 cal.
Vegetarian. 310 cal.
Spicy ground beef and potatoes with onion and cilantro. 190 cal.
Smoked pork mixed with green chiles, served with cotija cheese and pickled red onions. 170 cal.
Skirt steak with fajita spices, grilled poblanos, red peppers, onions and pico de gallo. 210 cal.
Tender chicken breast with fajita spices, grilled poblanos, red peppers, onions and pico de gallo. 210 cal.
Traditional Texas style 13 hour smoked brisket with crumbled queso fresco, cilantro and onions. 240 cal.
Vegetarian. Grilled poblanos, mushrooms, onionsand red peppers topped with queso fresco and cilantro. 80 cal.
Grilled or crispy shrimp with creamy baja sauce, red cabbage and cilantro. 180-230 cal.
Achiote pork with pineapple, onion and cilantro. 180 cal.
Grilled or tempura battered cod with creamy baja sauce, red cabbage and cilantro. 210-260 cal.
Hand battered chicken breast served in 1 of 3 delicious way. 270-300-380 cal.
Vegetarian. Chipotle black beans topped with pico de gallo, cotija cheese, cilantroand toasted pumpkin seeds. 190 cal.
Tex mex beef, lettuce, tomatoand cheese on a flour tortilla. 320 cal.
Traditional Texas style 13 hour smoked brisket with a sweet and smoky BBQ sauce and slaw. 310 cal.
Queso, guacamole and salsa. Served with chips. 960 cal.
Sweet or serious (unsweet). 100-120 cal.
Menu for R Taco provided by Allmenus.com
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