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Deep-fried, ball-shaped batter filled with octopus and vegetable.
Pan fried pork dumplings.
Mussels topped with spicy mayo, oven-grilled to golden brown.
Lightly salted edamame.
Steamed shrimp dumplings.
Deep-fried, marinated free-range chicken.
Crispy, deep-fried marinated squid legs served with spicy mayo.
Field greens, cherry tomatoes, cucumber and green beans with sakana's original ginger-soy dressing.
Fresh seafood and vegetable marinated in tosa vinaigrette.
Marinated seaweed and field greens.
Field greens, tofu, avocado and mustard - soy dressing.
Chef's choice nigiri (8 pieces).
1-2 spicy tuna roll and a choice of California roll or salmon avocado roll.
Chef's choice sashimi (3 different type of fish) and choice of California roll or salmon avocado roll.
Chef's choice nigiri (5 pieces) and choice of California roll or salmon avocado roll.
Quail egg. Order with ikura, masago, tobiko or wasabitobiko.
2 pieces each: tuna, yellow tail, salmon, albacore.
Serves 4-6 people. Nigiri (4 pieces each); tuna, yellow tail, salmon, shrimp, roll; California roll (8 pieces), spicy tuna roll (8 pieces), salmon avocado roll (8 pieces), shrimp tempura roll (6 pieces).
Cucumber, avocado, shiso herb topped w- seared marinated salmon, ginger, green onion and ponzu sauce.
Yellow tail, scallion.
Shrimp tempura, cucumber, avocado topped w- spicy tuna, unagi sauce and spicy mayo.
Salmon, cream cheese, cucumber.
Spicy tuna, cucumber, avocado topped w- jalapeno, wasabi tobiko and lightly seared white fish.
Assorted fish on California roll.
Shrimp, omelette, shiitake, veges.
Spicy salmon, cucumber.
Spicy tuna, cucumber.
Shrimp temp., imitation crab, veges.
Salmon skin, smelt roe, veges.
Raw salmon and avocado.
Eel and cucumber.
Soft shell crab, imitation crab, veges.
Spicy tuna roll topped w- tempura flakes, spicy mayo and eel sauce.
Pickled plum and cucumber.
Pickled daikon radish.
Savory salt flavored broth topped with marinated chashu pork and bamboo shoots.
Soy and vegetable based creamy broth. Topped with tomato, bokchoy, corn, spinach and bamboo shoots.
Flavorful soy sauce broth topped with marinated chashu pork and bamboo shoots.
Fresh, marinated raw salmon sashimi served on a bowl of sushi rice.
Assorted fresh fish served on a bowl of sushi rice.
Crispy deep fried cutlet and fluffy, sweet soy flavored eggs served on a bowl of steamed rice.
Sakana's original, rich Japanese-style curry served on steamed rice.
Grilled Scottish salmon.
Grilled free-range chicken breasts with sakana's original teriyaki sauce.
Lightly salted, grilled Japanese mackerel.
Made-to-order, tofu and spinach miso soup with spicy tobanjan sauce.
Made-to-order, traditional tofu miso soup.
Menu for Sakana provided by Allmenus.com
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