With caramelized onions and sour cream.

Triple cooked with carrots, celery and house-made ranch.

Spinach, cherry tomatoes, candied pecans, goat cheese dressed with house-made raspberry vinaigrette.

Apples, pecans, red onion and shredded carrots topped with crumbled Gorgonzola dressed with house-made cider vinaigrette.

Spring mix greens with tomato, cucumber, onion and croutons dressed with oil and vinegar.

House roasted pork shredded with stout Barbeque sauce, topped with cole-slaw on a brioche bun.

1-4 lb ground beef patty topped with American cheese, Kline's sauce, lettuce, tomato and onion on a brioche bun.

Grilled chicken breast Swiss, bacon, lettuce with sweet and spicy mustard on a brioche bun.

House-cured corned beef, Swiss, sauerkraut and 1000 Island on house-made rye.

Thick cut house-cured bacon tomatoes, lettuce and garlic aioli on Texas toast.

Made with bacon, hatch green chilies and cheddar cheese with a french roll, topped with caramelized onions and Barbeque sauce served with potato salad.

Your choice of any 3 sausages served with pickles, aged Irish cheddar, sauerkraut, sweet mustard, horseradish creme and house-made rye bread.

Medium spicy North African style sausage served on a bed of arugula with citrus vinaigrette and potato salad.

On a French roll with caramelized onions and horseradish creme served with potato salad.

Ground lamb, peas, carrots, topped with mashed potatoes and aged Irish cheddar.

With vanilla ice cream.