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Potato skins, spinach, artichoke rangoon, buffalo wings, and beer-battered shrimps.
Marinated mushrooms on a sizzling platter. A hickory favorite!
Potato skins topped with sour cream, bacon bits and cheddar cheese.
Mildly spiced deep-fried wings served with buffalo sauce or dry.
Amazing bite size trios. Choose between beef patties, pulled pork and BBQ beef or mix and match! With shoestring fries.
Seasoned calamari buttermilk battered to perfection. Served with marinara dipping sauce.
Ground beef, olives, cheddar cheese, jalapeños, sour cream, avocado, beans, tomatoes and chopped onions.
Deep fried wontons stuffed with spinach and artichoke.
Jumbo onion flower served with our southwestern dipping sauce.
Tender new york angus steak, parmesan cheese, fontina cheese, arugula and a balsamic drizzle.
Juicy chicken, bacon, avocado, red peppers, cilantro and a creamy ranch sauce. Served with roasted garlic caprese.
Spiced up roasted garlic spread, roma tomatoes, fresh mozzarella and a balsamic drizzle.
Candied pecans with bleu cheese crumbles, green apple, dried cranberries, red onion, and tomato. Served on top of mixed greens with a balsamic vinaigrette dressing.
Mixed greens with tomato, red onions, cheese, bacon, black beans, corn and fried onion straws.
Mandarin oranges, sesame seeds, crispy wontons, rice noodles, almonds, shredded carrots, cabbage and celery served on a bed of mixed greens.
Mixed greens with avocado, bacon, black beans, corn, pepper jack cheese, tomato and tortilla strips, with our famous Chipotle Dressing on the side.
A bed of lettuce with tomato, olives, avocado, red onions and cheese served with our special recipe homemade southwestern dressing.
Tossed with romaine lettuce, croutons, parmesan cheese and traditional caesar dressing.
Diced tomato, celery, bacon, turkey, black olives, slices of hardboiled egg and bleu cheese crumbles atop a bed of lettuce with choice of dressing.
Lettuce, tomatoes, onion, diced cucumber, bell pepper, feta cheese, greek olives and greek dressing.
Small salad of mixed greens and vegetables.
Our special recipe chili made with certified angus beef ground beef and beans, served with cheese, onions and a slice of cornbread.
Bread bowl filled with our homemade soup or certified angus beef ground beef chili.
Certified angus beef tenderloin chunks with mushrooms in a sour cream sauce, served over noodles.
A bed of fettuccini smothered with delicate alfredo sauce. Add grilled shrimp $4.99, grilled scallops $7.99, grilled chicken $2.99 or veggies $0.99
Breaded breast of chicken sauteed to perfection and served over pasta topped with mozzarella and parmesan cheeses.
Choice of marinara or mushroom sauce. Add meatballs for $2.99.
Certified angus beef rib eye charbroiled to perfection.
Juicy and flavorful cut of certified angus beef steak.
Bacon-wrapped, tender certified angus beef filet.
Certified angus beef juicy and tender steak.
Slow cooked and tender certified angus beef tri tip steak. Cooked medium.
12 oz. baseball cut, certified angus beef top sirloin steak charbroiled to perfection.
Half of a chicken slowly cooked in its own juices.
Boneless chicken breast charbroiled and basted with our teriyaki glaze.
A boneless, skinless chicken breast smothered in pepper jack cheese and jalapenos.
Boneless chicken breast charbroiled and sprinkled with blackening spices.
Sliced chicken breast sautéed with mushrooms, onions and bell peppers in our creamy honey mustard sauce.
Tender, sweet, crisp chicken.
Four pieces battered chicken strips fried to a golden perfection.
From the legendary pat la frieda, this patty is made from a blend of the most flavorful cuts of 100% usda choice angus certified beef, including short rib. The black label burger is served on a lightly toasted croissant bun with blue marble jack cheese, lettuce, tomato and onion.
The finest certified angus beef patty charbroiled and juicy, served on a brioche bun.
One half-pound certified angus beef patty charbroiled and basted with our own barbecue sauce and hickory-smoked seasonings.
Charbroiled certified angus beef patty cooked just right, served with grilled onions and american cheese on grilled rye bread.
This burger is made with a blend of grains and seasonings on a wheat greek yogurt bun.
Certified angus beef patty served open faced on a bun topped with chili, cheese and onions. Served with fries.
Natural umami turkey patty served with lettuce, cucumber salsa and provolone cheese with a chimichurri aioli on a wheat greek yogurt bun.
Deli favorite made with sliced certified angus beef corned beef on a bed of sauerkraut with swiss cheese on grilled rye bread.
Thin-sliced pastrami, pickles, mustard and swiss cheese on grilled rye bread.
Sliced, tender certified angus beef roast beef smothered in our tasty barbecue sauce and served on a kaiser roll.
Our premium sliced certified angus beef roast beef served on a baguette with au jus for dipping.
Made with certified angus beef tri-tip sauteed with onions and green peppers with swiss cheese on a baguette.
A charbroiled certified angus beef new york strip cooked the way like it with lettuce, tomato, onion, pickle and mayo, served on our french roll.
Triple-decker sandwich with choice of ham, turkey or certified angus beef roast beef and bacon, lettuce and mayo on choice of bread.
Grilled chicken breast with lettuce, tomato, pickles and onions on a wheat greek yogurt bun, spread with mayonnaise.
Golden cod fillets with lettuce, tomato, onions and tartar sauce served on a french roll.
Grilled chicken breast dipped in our famous buffalo sauce with marble blue cheese, lettuce, tomato and onions on a croissant bun. Choice of a side of ranch or blue cheese dressing for dipping.
White albacore tuna topped with american cheese on grilled sourdough bread.
Tender pork pulled off the bone with bbq sauce and piled on a kaiser roll. Served with grilled red onions.
Sliced roast beef, ortega chili, swiss cheese, tomato between sliced sour dough bread and grilled until golden brown.
Thin cut of tri-tip served with onion straws and swiss cheese on a french roll and chimichurri sauce.
Grilled chicken breast with tomato, bacon, and avocado topped with melted swiss cheese. Served on a grilled ciabatta bun, spread with mayonnaise.
Everybody's favorite, golden brown fried shrimp.
Fresh grilled, atlantic salmon fillet topped with lemon-dill sauce.
Lightly seasoned and grilled. Served with lemon dill sauce.
Wild sea scallops grilled in our own seasoning.
Premium cod battered and fried to a golden brown, with fries and coleslaw.
Over rice pilaf with seasonal vegetable.
Three crispy cod fish tacos served with french fries and salsa.
Lightly seasoned and grilled. Served with mango salsa.
Add whiskey pepper sauce for $0.75 Add to prime Rib: Half rack baby back ribs $10.99, teriyaki chicken breast $4.99, blackened chicken breast $4.99, rotisserie half chicken $7.99, beer-battered shrimp $5.99, fried shrimp $5.99, shrimp scampi $6.99 or grilled scallops $7.99
Baby back ribs basted with our homemade barbecue sauce.
Tender juicy spare ribs seasoned with our special kansas city rub and bbq sauce.
A rich and creamy fusion of caramel, cheesecake and chunks of banana tucked away in flaky pastry aside mounds of vanilla ice cream.
Warm layers of decadent chocolate cake and Ghirardelli's fudge frosting aside mounds of vanilla ice cream. Like chocolate.
Layer upon layer of dark and moist carrot cake comes with studded with raisins, walnuts and pineapple while topped with a smooth cream cheese icing.
Real black cherry filling is swirled throughout authentic ricotta cheese.
Made with greek yogurt and real cream cheese.
Blueberries, raspberries, blackberries, slices of fresh apples in a flaky crust, and topped with a sugar glaze. Served with a scoop of vanilla bean ice cream.
Sweet and tangy apples baked in a flaky crust and topped with a dash of cinnamon. Served with a scoop of vanilla bean ice cream. Dream has finally come to fruition.
All natural ingredients and real sea salt.
Rich cream with real vanilla bean.
Menu for Hickory Ranch Steakhouse & Sports Bar provided by Allmenus.com
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