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Thick cuts of cucumber with miso sauce.
Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger.
Crispy deep-fried tofu in the tempura sauce.
Crispy deep-fried sushi rice with spicy tuna and jalapeno.
Spicy tuna tartar over sushi rice, slices of avocado and deep-fried wonton skins with balsamic vinegar soy sauce.
With jalapeno sauce. Slices of yellowtail sashimi with jalapeno sauce.
Slices of seared albacore with fried onions and jalapeno sauce.
USDA prime rib-eye seared, thinly sliced and served with special house ponzu sauce.
Tuna and albacore in Hawaiian style spicy garlic ponzu sauce.
Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil, and minced garlic.
Thinly sliced smoked salmon with yuzu juice, olive oil, red onion, and garlic.
Asparagus with house-made creamy sauce.
Deep-fried shishito peppers Japanese style.
Deep-fried vegetables Japanese style.
Deep-Fried shrimps with panko.
Baked half shell green mussels with creamy miso sauce.
Thinly sliced halibut or white meat fish wrapped around asparagus and deep-fried in Japanese style.
Baked Scallop, onion and mushroom with house special creamy sauce.
Broiled black cod marinated in sweet miso sauce.
Lightly pan-fried Chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
Grilled salmon cheek.
Grilled yellowtail cheek.
Grilled amberjack cheek.
Deep-fried soft shell crab with cilantro wasabi sauce.
Albacore and avocado outside, cucumber and asparagus inside. Topped with fried onion, creamy sauce, and our special jalapeno sauce.
Spicy tuna outside. Shrimp tempura and crab inside topped with special house miso sauce.
Crunchy chips outside. Shrimp tempura and crab inside topped with eel sauce.
Tuna, yellowtail, salmon. Shrimp, avocado outside, crab, and cucumber inside.
With jalapeno sauce.
With jalapeno sauce.
Menu for Sushi Noguchi provided by Allmenus.com