Fried egg, white cheddar, benton's smokey mountain bacon, truffle aioli, baby arugula on a toasted roll.

Market fruit, republic of Vermont organic apple syrup.

Cold smoked salmon, herbed cream cheese, picked red onion, capers, dill on a toasted everything bagel.

Poached eggs, toasted English muffin, whipped hollandaise, prosciutto served with a baby kale salad.

Free range egg, fresh basil, shaved parmesan, tomato and pancetta served with toast.

Diced feta cheese, olives, pickled red onion, crispy quinoa and cherry tomato with a green goddess dressing.

Giardinera, prosciutto, marinated bocconcini, olives, parmesan cheese, sourdough.

Griddled chicken, chipotle cream cheese, avocado, heirloom tomato, pickled red onion and alfalfa sprouts on a toasted plain bagel.

Toasted house focaccia, fresh basil, strawberries, marinated tobacconist, olives with a lemon vinaigrette.

Candied walnuts, pickled red onions, dried cranberries, goat cheese crumbles with balsamic vinaigrette.

Chia seeds soaked in almond milk topped with seasonal fruit, ROV treatment-free raw honey, date crystals and ancient grain granola.

Greek yogurt, coconut chips, ancient grain granola, rov treatment free raw hone, cocoa nibs and fresh mint.

65 degrees celcius egg, avocado spread, fresno pepper.

Almond butter, seasonal jam, toasted almonds.

Ricotta cheese, seasonal jam, market fruit.