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Kale, cucumber, celery, spinach, pear, cilantro, mint and lime.
Beet, kale, carrot, apple, wheatgrass, lemon and ginger.
Fuji apple, green apple, lemon and ginger.
Orange, carrot, coconut water, turmeric, lemon and ginger.
Orange, kale, fennel, pineapple, spinach, dandelion, lemon and ginger.
Kale, romaine, cucumber, asparagus, broccoli, celery, parsley and lemon.
Strawberry, watermelon, lemon, apple cider vinegar, honey and h2o.
Coconut h20, cucumber, celery, kale, fennel, parsley, lemon, e3live and spirulina.
Watermelon, cucumber, jicama, pineapple, beet, mint and lime.
Camu camu, cayenne pepper coconut nectar and H2O,
Chia seed, lemon, maple syrup, activated charcoal and h2o.
Rocket arugula tossed with tequila-soaked golden raisins, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef recommends: sea bass and queso manchego.
Crispy romaine and butter lettuce tossed with corn salsa, roma tomato, diced red onion, white beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef recommends: achiote chicken and queso fresco.
Crispy corn tortilla layered with black beans, shaved butter lettuce, Roma tomato, diced red onion, corn salsa and spicy citrus dressing. Chef recommends: turkey picante and queso fresco.
Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepita seeds, pico de gallo and red wine vinaigrette. Chef recommends: chipotle-dusted tofu and vegan chipotle jack
Sauteed peppers and onions, Spanish rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends: carne asada and queso fresco.
Quinoa, chile lime pepita seeds, lime-scented peanuts, black beans, avocado, street corn and roasted pepper salsa. Chef recommends: achiote chicken and jalapeno jack.
Street corn, jalapeno cabbage, diablo salsa, avocado, lime and Spanish rice. Chef recommends: turkey picante and queso manchego.
Roasted cauliflower, sweet potato, lentils, garbanzo beans, pickled onions and cilantro-curry salsa. Chef recommends: vegan picadillo and vegan chipotle jack.
Farm-fresh sauteed Brussels sprouts, cremini mushrooms, roasted red peppers, house-made arbol salsa and our new sweet potato bravas, served with your choice of protein and queso.
Black beans, sauteed poblano peppers and onions in sweet chipotle, Spanish rice, vegan chipotle crema, guacamole and pico de gallo. Choice of chef recommends: turkey picante and queso manchego.
Poblano brown rice, green lentils, garbanzo beans, sweet potato and pickled onions. Chef suggests: chicken tinga and queso fresco.
Sliced onion and avocado vinaigrette. Chef suggests: chicken tinga and queso manchego.
Tomatillo salsa, avocado, diced red onion and cilantro. Chef recommends: carne asada and jalapeno jack.
Grilled pineapple salsa and arbol salsa. Chef recommends: shredded beef and queso fresco.
Shaved cabbage, sweet chipotle sauce, cilantro and vegan chipotle crema. Chef recommends: Sea bass and jalapeno jack.
Any 2 style tacos, 2 sides and drink.
Pico de gallo, cilantro, roasted pepper salsa and jalape?o. Chef suggests: chipotle-dusted tofu and vegan chipotle jack.
Choice of scrambled egg, egg whites or tofu, chipotle sweet potato bravas, black beans, pico de gallo, diced peppers and onions, in a tomato tortilla. Chef recommends: shredded beef and queso fresco.
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black beans, vegan chipotle crema, guacamole and pico de gallo, in a jalapeno tortilla. Chef recommends: carne asada and queso fresco.
Black beans, Spanish rice, diced red onion, cilantro and diablo salsa, in a flour tortilla. Chef recommends: achiote chicken and queso manchego.
Mexican queso blend, sauteed mushrooms, roasted peppers and grilled onions with chipotle crema, pico de gallo and guacamole in a flour tortilla. Chef recommends: carne asada
Warm corn tortilla chips with pico de gallo, tomatillo molcajete salsa and diablo salsa. Spicy.
Pomegranate seeds, chile lime pepita seeds, red onions, jalapeno, cilantro and house made crispy plantain chips.
Roasted pasilla chiles, fresh sweet corn, served with fire-roasted tomato salsa. Vegan.
Guajillo and tomato salsa. Vegan.
Roasted corn served off the cob with cotija cheese and chipotle powder.
Chipotle-scented black beans topped with vegan mozzarella. Vegan.
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette. Vegan.
Fruit tossed in lime and chipotle powder. Vegan.
Garnet yams, chipotle pepper, white onions, with red bell peppers and poblano peppers. Spicy.
With curry, garlic and cumin. Vegan.
Tomato, chipotle, roasted bell pepper, vegetable stock, served with avocado, cheese and tortilla strips. Spicy and vegan.
Pan-seared medium-size brussels sprouts, with lime juice and cotija cheese.
With vegan jalapeno jack, chia seed and chipotle.
Chicken stock, chick peas, onion, and cilantro.
Warm corn tortilla chips with pico de gallo, tomatillo molcajete salsa and diablo salsa.
Organic and free-range.
Salted caramel ice cream between 2 churro waffles. Vegan
Comes with whipped cream, vanilla, and blackberries. Vegan
Menu for Tocaya Organica by Toca Madera Sunset provided by Allmenus.com
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