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Shredded romaine & butter lettuce, whole black beans, diced tomato, diced red onions, sliced jalape?os, diced avocado, tortilla strips & chopped cilantro, w/ a spicy cilantro lime vinaigrette chef recommends: achiote chicken & queso manchego.
Crispy romaine and butter lettuce tossed with corn salsa, roma tomato, diced red onion, white beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef recommends: achiote chicken and queso fresco.
Crispy corn tortilla layered with black beans, shredded romaine & shaved butter lettuce, Roma tomato, diced red onion, corn salsa and spicy citrus dressing. Chef recommends: turkey picante and queso fresco.
Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepita seeds, pico de gallo and red wine vinaigrette. Chef recommends: chipotle-dusted tofu and vegan chipotle jack
butter lettuce, strawberries , cucumber, roasted corn, chili-dusted almonds, pomegranate, and a strawberry vinaigrette Chef?s suggestions: Achiote chicken and queso fresco
Sauteed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends: carne asada and queso fresco
Quinoa, chile lime pepita seeds, lime-scented peanuts, black beans, avocado, street corn and roasted tomato salsa. Chef recommends: achiote chicken and jalapeno jack.
Street corn, jalapeno cabbage, arbol salsa, avocado, lime and cilantro lime rice. Chef recommends: turkey picante and queso manchego.
Roasted cauliflower, sweet potato bravas, lentils, pickled onions and cilantro-curry salsa. Chef recommends: vegan picadillo and vegan chipotle jack.
Black beans, sauteed poblano peppers and onions in sweet chipotle, cilantro lime rice, vegan chipotle crema, guacamole and pico de gallo. Choice of chef recommends: turkey picante and queso manchego.
Poblano brown rice, green lentils, garbanzo beans, sweet potato and pickled onions. Chef suggests: chicken tinga and queso fresco.
Sliced onion and avocado vinaigrette. Chef suggests: achiote chicken and queso manchego.
roasted tomato salsa, avocado, diced red onion and cilantro. Chef recommends: beef picadillo and jalapeno jack.
Grilled pineapple salsa and arbol salsa. Chef recommends: chicken tinga and queso fresco.
Shaved cabbage, sweet chipotle sauce, cilantro and vegan chipotle crema. Chef recommends: Sea bass and jalapeno jack.
Any 2 style tacos, 2 sides and drink.
Pico de gallo, cilantro, roasted pepper salsa and jalape?o. Chef suggests: chipotle-dusted tofu and vegan chipotle jack.
Choice of scrambled egg, egg whites or tofu, chipotle sweet potato bravas, black beans, pico de gallo, diced peppers and onions, in a tomato tortilla. Chef recommends: beef picadillo and queso fresco.
Sauteed poblano peppers and onions in sweet chipotle, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo, in a jalapeno tortilla. Chef recommends: carne asada and queso fresco.
Black beans, cilantro lime rice, diced red onion, cilantro and diablo salsa, in a flour tortilla. Chef recommends: achiote chicken and queso manchego.
Mexican queso blend, sauteed mushrooms, roasted peppers and grilled onions with chipotle crema, roasted tomato salsa and guacamole in a flour tortilla. Chef recommends: carne asada
Warm corn tortilla chips with roasted tomato salsa.
Pomegranate seeds, chile lime pepita seeds, red onions, jalapeno, cilantro and house made crispy plantain chips.
Roasted pasilla chiles, fresh sweet corn, served with fire-roasted tomato salsa. Vegan.
Cilantro, Lime . Vegan.
Roasted corn served off the cob with cotija cheese and chipotle powder.
Chipotle-scented black beans topped with vegan mozzarella. Vegan.
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette. Vegan.
Fruit tossed in lime and chipotle powder. Vegan.
Garnet yams, chipotle pepper, white onions, with red bell peppers and poblano peppers. Spicy.
With curry, garlic and cumin. Vegan.
Tomato, chipotle, roasted bell pepper, vegetable stock, served with avocado, cheese and tortilla strips. Spicy and vegan.
Shaved pan-seared brussels sprouts with lime juice & cotija cheese.
With vegan jalapeno jack, chia seed and chipotle.
Chicken stock, chick peas, onion, and cilantro.
Warm corn tortilla chips with pico de gallo, tomatillo molcajete salsa and diablo salsa.
Organic and free-range.
poblano peppers, lime
Kale, cucumber, celery, spinach, pear, cilantro, mint and lime.
Beet, kale, carrot, apple, wheatgrass, lemon and ginger.
Fuji apple, green apple, lemon and ginger.
Orange, carrot, coconut water, turmeric, lemon and ginger.
Orange, kale, fennel, pineapple, spinach, dandelion, lemon and ginger.
Kale, romaine, cucumber, asparagus, broccoli, celery, parsley and lemon.
Strawberry, watermelon, lemon, apple cider vinegar, honey and h2o.
Coconut h20, cucumber, celery, kale, fennel, parsley, lemon, e3live and spirulina.
Watermelon, cucumber, jicama, pineapple, beet, mint and lime.
Camu camu, cayenne pepper coconut nectar and H2O,
Chia seed, lemon, maple syrup, activated charcoal and h2o.
Craigs' Vegan vanilla bean ice cream between two churro waffles. (vegan ice cream made from cashews)
Comes with whipped cream, vanilla, and blackberries. Vegan
Menu for Tocaya Organica by Toca Madera Sunset provided by Allmenus.com
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