bathed in condensed milk and grilled
"party wings." sweet and a little salty
grilled fatty pig neck. salty like bacon. w/ jaew' northeastern chile dip
isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty
chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty
catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty
(v). fried nest of papaya, dressing and trimmings served on the side. mix and eat!
chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty
* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
* (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion
* startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye
* (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good
salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / three flavor' sauce-garlic, palm sugar, chile
fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind
(n). beef tendon panang w/ roti
dry' pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles
(v). chinese broccoli sautéed w/ garlic and bird eye chile
chile, garlic, thai basil. topped w/ a crispy fried egg
shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!!
(v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic
(v). crab fried rice
(v). market version w/sweet radish, tofu, crushed peanuts & chile powder
(v). mae sai curry noodles w/ braised hanger steak and beef tendon
rice noodles, pork broth, pork & chile ragu, toppings. mix and eat!
home-made coconut ice cream atop coconut rice in a sweet bun
diet coke / 7up
sommariva, italy nv
pascal janvier, jasnières '13 peaches & pear. minerally and dryer than previous vintages
wild ferment,' broadside, edna valley, ca '12
alta maria, sb' 12
hofgut falkenstein, germany '12. off-dry with good acid and slightly savory qualities
knebel, mosel, germany '12
jean-paul brun, france '12 juicy!
valdiguié, carignan blend. broc, ca '13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny's new album, the voyager. juicy and medium-bodied.
poco a poco, mendocino '12
Menu for Night + Market provided by Allmenus.com
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