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Served with salsa on a fried wonton skin.
Spicy tuna on fried rice cake.
Fried tofu with tempura soup.
Sauteed Japanese chili with olive oil.
Saute with olive oil.
Pan fried steam Pork and chicken dumpling.
Deep-fried with ponzu sauce.
Quick deep fried with soy sauce
Served with pure vegetable ajisal dressing.
Mixed seaweed with green lettuce and cucumber.
Served with oriental vegetable dressing.
8 pieces thinly sliced.
Crunchy garlic with ponzu
Crunchy garlic with ponzu sauce
Sushi 2 pieces from Santa Barbara
From Santa Barbara
2 pieces sweet egg omelet
4 pieces sweet egg omelet
6 pieces cut or hand roll.
6 pieces cut or hand roll
8 pieces. Rolled shrimp tempura, spicy tuna on top.
8 pieces. Salmon with cream cheese and avocado.
6 pieces. Salmon crab avocado wrapped cucumber.
Baked scallops and mushrooms with mayonnaise over the California roll. Homemade teriyaki sauce on top.
Homemade teriyaki sauce. Come with a green salad and miso soup, rice.
Pick 1 cut roll (spicy tuna or California roll). 1 piece each (tuna, yellowtail, salmon, halibut with Yuzu, garlic albacore).
Thick sliced 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, garlic albacore, 3 pieces thin sliced halibut with yuzu.
375 ml. Unfiltered sake as sweet.
Cold sake, smooth and fruity but it's dry. 300ml
Menu for Ajisai provided by Allmenus.com
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