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Raw ahi tuna tossed with avocado, corn, scallions, olive oil and topped with red chili oil, served with crispy wontons.
Smashed avocado, cumin salt, chopped tomatoes, sunflower seeds and chia seeds.
Smoked salmon, ricottaand wild capers, toasted bagel.
Roasted chicken salad, lettuce, red onions, Red and green cabbage, jalapeno dressing
Guacamole dip, pico de gallo, 3 color chips
Chopped arugula, buffalo mozzarella, avocado, black olives, tomatoes, roasted pecans, creamy balsamic dressing
Corn Fritters with golden raisins, Red pepper sauce
Ahi Tartar with homemade crostini
Shrimp cocktail, avocado
Chicken empanadas, Criolla sauce
Mixed greens, salami, mozzarella, black olive, bacon, tomatoes, carrots, creamy balsamic dressing.
Couscous salad, sauteed shrimps, chopped cabbage, cherry tomatoes, avocado, olive oil and lime dressing.
Arugula with grapefruit, shaved fenneland endive drizzled with goat cheese crumbsand pomegranate seeds, pomegranate dressing.
Heirloom tomatoes, baby kale quinoa salad, cucumber, corn carrots, olive oil and lemon dressing.
Served with roasted bell peppers, hearts of pal, tamari soy sauce.
Capers, creme fraiche and chives.
Sweet Thai chili sauce.
4 king shrimps served with housemade cocktail sauce and fresh lemon.
Chipotle mayonnaise and hot tomato sauce.
Seared ahi tuna, avocado, limeand olive oil dressing.
Cucumber salad, mango sauce.
Shaved fennel, endive drizzled with goat cheese crumbsand pomegranate seeds, pomegranate dressing.
Blue cheese, baby kale, pine nuts, Dijon dressing.
Buffalo mozzarella, avocado, black olives, tomatoes, roasted pecans, creamy balsamic dressing.
Baby kale quinoa salad, cucumber, corn, carrotsand lemon olive oil.
Feta cheese, corn, chopped hard boiled eggs, olive oil and lemon dressing.
Endive, pear, caramelized pecans, gorgonzola cheese, honey pear vinaigrette.
Mixed greens, tomatoes, balsamic vinaigrette.
Heirloom tomatoes, burrata cheese, olive oil, balsamic glaze.
Two eggs (scrambled or fried), bacon or pork sausage or chicken sausage and breakfast roasted potatoes or arugula salad.
3 scrambled white eggs with spinach, grilled chicken breast and tomatoes.
Italian zucchini, yellow squash and goat cheese frittata served with breakfast roasted potatoes or arugula salad.
Spinach, asparagus, mushroom, heirloom tomatoes, mozzarella, served with breakfast potatoes.
Grilled Angus Beef burger, blue cheese, grilled onions, grilled peppers, basil mayonnaise, served with French fries or salad.
Natural salmon, lemonand olive oil, roasted potatoesand sauteed broccolini.
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, melted mozzarella cheeseand tomato sauce, served with a small green salad, pine nuts and red onions.
Mushroom, corn, cucumber, carrot, lemon, olive oil, cumin spice, vegan mayonnaise.
Linguine, white mushroom, broccoli, carrot, English peas, garlic and white truffle oil.
Fresh basil, garlic, sauteed roma tomatoes, olive oil.
Parmesan cheese, creamy alfredo sauce.
Green onions, pancetta, Parmesan cheese, raw egg, cream sauce.
Blackened chicken, basil, fresh tomatoes, capers, katlamata olives, pine nuts.
Over spinach, vodka lobster cream sauce.
Chicken, organic peas, white mushrooms, vine tomatoes, creamy tarragon sauce.
Sweet peas, fresh herbs, mozzarella cheese.
French brioche grilled to perfection, topped with fresh berries and served with a cinnamon and strawberry syrup.
Organic Greek yogurt, bananaand strawberries, almond granola.
Ciabatta, olive bread and wheat bread served with raspberry preserve and butter.
Honeydew, melon, grapes, strawberries, raspberriesand blueberries.
Basil butter sauce, Sur salad and French fries.
Sesame seed crust, fresh herbs, tamari soy sauce, 2 side orders.
Smoked poblano tomatillo sauce, avocado topping.
Baby kale and quinoa salad (cucumber, corn, carrots, lemon olive oil).
Red wine plum sauce, 2 side orders.
Prime pork chops, appleand green onions, worcestershire sauce, sauteed broccolini, baby carrots and roasted potatoes.
Fresh green beans, mashed potatoes, gravy.
Lime caper sauce, 2 side orders.
Two side orders.
Rosemary red wine sauce, 2 side orders.
5 peppercorn red wine sauce, 2 side orders.
Mozzarella cheese, tomato sauce, 2 side orders.
Two side orders.
Putanesca sauce, olive, capers, pine nuts, tomatoes and basil, steamed white and green asparagus and roasted baby bok choy.
Five peppercorn sauce, two side orders.
Awaken your senses with organic rose, dragon fruit, strawberryand a hint of citrus!
Have you had an aromatherapy drink? A stress relief lemonade sweetened with organic honey! The butterfly pea tea creates the natural blue vibrant color and adds more health benefits to the drink.
Not your average pink lemonade! We took it a step further with collagen-boosting rosewater and sweetened it with organic honey! A splash of pitaya packs a punch full of antioxidants and pink vibrance.
Keep cool with this invigorating juice that packs a unique flavor unlike any other! Tropical guava and organic pitaya make for the most exotic duo.
A la mode.
On a graham cracker crust.
Raspberry, lemon, mango.
Lemon sorbet and champagne.
With dulce de leche and whipped cream.
With cream caramel and whipped cream.
Chocolate cake filled with chocolate butter cream and frosted chocolate ganache.
Menu for Sur provided by Allmenus.com
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