Wa Sushi & Bistro

ponxu jell-o/sumiso

awabi

bincho maguro

kani

unagi

anago

tamago

hirame

mirugai

tako

sake

ikura

hotate

with mayo

tai

uni

ebi

masago

aji

ika

amaebi

maguro

toro

hamachi

cucumber, avocado, king crab

cucumber only

eel, avocado

smoked salmon, red onion, cream cheese

shrimp, tempura, asparagus, spicy mayo

salmon skin, gobe root, avocado, cucumber

minced toro, smelt egg, green onion

spicy yellowtail, smelt egg, green onion

scallop, spicy mayo, green onion

crab, cucumber, gobo root, avocado, brussels sprout

chopped tuna

minced toro, green onion

spicy crab, asparagus, avocado, salmon

asparagus, cucumber, lettuce, avocado

tuna belly, pickled radish

cold tofu served with ground ginger and yuzu citrus soy sauce, topped with dried bonito fish flakes

deep fried tofu served with fish broth sweet soy sauce

butter sauteed shishitou peppers, with a dash of soy sauce and sweet sake, topped with bonito fish flakes

shitake, enoki & shimeji mushrooms, asparagus, butter, a dash of sake and soy sauce, served on a sizzling plate

matsutake mushrooms only grow under the pine trees in autumn. the best smelling mushroom is steamed with shrimp, white fish and ginko nut topped with mitsuba leaf

thin noodle shape sea weed served with sweet soy vinegar sauce

wakame seaweed served with homemade orange dressing

fresh baby lettuce greens and baby tomato, served with homemade apple ginger dressing

steamed, salted soy beans

thin sliced soaked with sweet vinegar sauce

a traditional japanese vegetable, served with sweet ponzu sauce

shiitake mushroom, zucchini, asparagus, carrot, yam potato, shiso leaf

baked fresh oyster, king crab and shimeji mushroom covered with egg yolk sauce

fresh half shells of oyster served with momiji radish, green onion and ponzu jello add

fresh oyster, shiitake & shimeji mushroom, asparagus, chinese hoisin sauce, butter, and a dash of sake and soy sauce, served on a sizzling plate

fresh oyster in a shooter glass, served with quail egg yolk, ponzu sauce and green onion, suck them up

tender grilled salmon served with french style beurre blanc (white butter) sauce, topped with choice of sea urchin or salmon eggs

fresh oyster, shredded ginger, shiso leaf, wasabi wrapped with sliced smoked salmon served with ponzu jello

crispy baked smoked salmon skin & sunny lettuce, pickled burdock root, daikon sprouts, chinese red hot chili, ponzu sesame seed oil dressing. dried shaved bonito flakes on top

baked fresh japanese scallop with shimeji mushrooms and red onion covered with egg yolk sauce

fresh japanese scallops, shiitake and shimeji mushrooms, asparagus, with soy and chinese hoisin sauce, butter, and a dash of sake

seared fresh japanese scallops served with yuzu citrus flavor sweet soy sauce, topped with yuzu shavings

chopped sea bream with wakame seaweed, served with citrus dressing and a hint of balsamic vinegar

traditional thin sliced sea bream sashimi served with ponzu jello

bbq fresh water eel & butter sauteed fuji apple on a buttery pie crust served with sweet eel sauce, you may also have this dish as a dessert

bbq fresh water eel & avocado wrapped with seaweed tempura, served with traditional sweet eel sauce

see through thin sliced halibut sashimi served with ponzu jello

sea urchin (wrapped with halibut and shiso leaf) tempura, topped with osetra caviar

baked jumbo clam & shimeji mushroom top covered with egg yolk sauce topped with shredded green onion

jumbo clam sauteed with garlic and butter with a dash of soy sauce, goes great with beer

sliced jumbo clam sashimi served with sea salt, lemon & japanese mint shiso leaf add

steamed monkfish liver, sliced cucumber, wakame seaweed served with ponzu jello

steamed monkfish liver & sliced cucumber served with sweet vinegar miso sauce

chopped octopus, cucumber, baby tomato, red onion and cilantro marinated with our special ceviche sauce

sliced octopus sashimi served with sea salt, lemon and japanese mint shiso leaf add

sliced octopus & thin sliced cucumber, wakame sea weed marinated with sweet vinegar sauce

abalone sashimi & our original special sauce

albacore sashimi & sliced fresh and onion with ginger garlic soy sauce

seared albacore sashimi & salsa, egg yolk sauce, red pepper corn, serrano chili, with a dash of sweet soy sauce

seared albacore sashimi & spring mix greens served with apple ginger dressing

chilean sea bass marinated with sweet miso paste & fried eggplant

steamed chilean sea bass, shimeji mushroom and zucchini covered with seafood both and

buck wheat soba & king crab, zucchini, shimeji & shiitake mushroom, fish broth, with a drop of truffle oil

baked king crab covered with special spicy egg yolk sauce and spicy miso paste

steamed king crab & thin sliced cucumber, wakame sea weed marinated with sweet vinegar sauce. we also use this sauce with octopus, shrimp or mixed seafood

crab tempura served with ponzu sauce

char-broiled king crab served with our tasty french style beurre blanc (white butter) sauce, choice of sea urchin or salmon eggs on top

with creamy spicy sauce

with creamy spicy sauce

with halibut tempura and caviar

no rice

with ponzu jello

with ponzu jello

with sea salt, lemon & shisho leaf

seasonal

squid noodle sashimi

with cold tofu

with sea urchin

with truffle

with citrus sauce

with soy pepper

with ice cream

merlot