Zuppe
- Minestrone $8.00
- Zuppa Di Ceci E Gamberi $12.00
  
  garbanzo beans & sauteed jumbo shrimp

Antipasti
- Vitello Tonnato $13.00
  
  sliced roasted veal in a tuna dressing
- Gamberi All’ Arrabiata $14.00
  
  jumbo shrimp sauteed in spicy red bell pepper sauce
- Peperoni Arrostiti $12.00
  
  roasted bell pepper stuffed with burrata cheese & arugula pesto
- Prosciutto E Asparagi $13.00
  
  baked with parmesan cheese
- Calamari Fritti $14.00
  
  fried calamari & shrimp
- Tartara Di Tonno $14.00
  
  tuna tartare, avocado, yellow polenta chips with lemon dressing

Insalate
- Insalata Mista $9.00
  
  mixed baby greens, pecorino cheese with balsamic dressing
- Cesar Insalata $10.00
- Carciofi In Insalata $12.00
  
  artichokes, arugula, parmesan with lemon dressing
- Insalata Di Barbabietole $13.00
  
  roasted yellow & red beets, feta cheese & caramelized walnuts
- Portobello Trifolati $12.00
  
  sauteed portobello mushrooms, arugula & parmesan cheese
- Insalata Di Salmone $12.00
  
  smoked salmon, apples & watercress
- Insalata D’ Astice Lobster $16.00
  
  mache lettuce, green onion & cannellini beans

Risotti
- Risotto alla Pescatora $19.00
  
  lobster, crab & calamari in a light tomato sauce
- Risotto Con Verdure $16.00
  
  mixed vegetables

Paste
- Spaghetti Alla Bolognese $14.00
- Penne Al Pomodoro $14.00
  
  with eggplant & dried ricotta cheese
- Linguine Alle Vongole $16.00
  
  in white clam sauce
- Pappardelle Ai Gamberi $17.00
  
  shrimp, tomatoes & zucchini flowers
- Fettuccini All Astice $19.00
  
  lobster & cherry tomatoes in a garlic & white wine sauce
- Agnolotti Di Carne $15.00
  
  beef ravioli with porcini mushrooms
- Ravioli D' Asparagi $15.00
  
  asparagus ravioli with ricotta cheese in a sage butter sauce
- Gnocchi Al Pomodoro $15.00
  
  tomato sauce & mozzarella
- Lasagna Alla Bolognese $16.00

Carni

(all meats are prepared in a wood burning grill)
- Pollo Al Forno $24.00
  
  free range seasoned half chicken with sauteed spinach
- Agnello Alla Griglia Colorado $38.00
  
  lamb chop grilled with baked fennel
- Milanese $36.00
  
  veal chop breaded with heirloom tomato salad
- Filetto Mignon $34.00
  
  filet mignon with green peppercorn sauce & roasted potatoes
- Kobe "Style" Beef Tagliata $36.00
  
  with arugula & shaved parmesan cheese
- Bistecca Alla Legna $39.00
  
  rib-eye with roasted potatoes
- Bistecca Alla Fiorentina $68.00
  
  (for 2) porter house with rapini & roasted potatoes

Pesci
- Salmone Alla Griglia $25.00
  
  organic scottish salmon with sauteed spinach & roasted potatoes
- Pescespada $30.00
  
  grilled swordfish with baked eggplant
- Filetto Di Sogliola $32.00
  
  dover sole baked in lemon & caper sauce with rapini
- Branzino $28.00
  
  grilled mediterranean striped bass & sauteed artichokes
- Astice Alla Griglia $68.00
  
  grilled maine lobster with black olives & cherry tomatoes

Menu for Bridge Restaurant provided by Allmenus.com

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