(323) 650-8585(323) 650-8585
8439 W Sunset Blvd, West Hollywood, CA 90069
Kani miso shiru
With tofu & green onions
Japanese premium beef
Shiitake stuffed with minced chicken.
Chicken tenders with wasabi
Shrimp with tarragon butter
Cherry tomatoes wrapped in bacon.
Creamy baked crab wrapped in soy paper. Hand roll.
Tuna scallions, mayonnaise and sesame oil
Crab and avocado
Popcorn shrimp tempura with jalapeno
Crab wrapped with freshwater eel and avocado. Cut roll.
Yuzu octopus and avocado rolled with spicy tuna. Cut roll.
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.
Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.
Spicy tuna tempura with avocado. Cut roll.
Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.
Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.
Baked lobster, avocado and asparagus with soy paper. Cut roll.
Crab and avocado topped with baked dynamite sauce. Cut roll.
Yellowtail and tuna atop spicy tuna and shrimp tempura.
Spicy tuna topped with tuna sashimi and yuzu olive oil.
Soybeans with sea salt.
Crispy seaweed cracker with wasabi cream
Japanese peppers with soy garlic.
With garlic sauce
Baby mixed greens with soy vinaigrette
Mixed seaweed with ginger dressing
Crispy shiitake with ginger plum vinaigrette.
With soy mirin
American wagyu potsticker with kimchi
With cilantro mayo
Seared filet mignon with garlic ponzu
An 8 oz. 40-day dry-aged premium steak
A 3 oz. steak
Feta and shimeji mushrooms.
Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.
Seared albacore sashimi with garlic ponzu; topped with crispy onions.
Rock shrimp tempura with spicy miso glaze
Lobster tail served with spicy miso glaze.
Fresh truffles and pomegranate glaze.
Yellowtail sashimi with garlic ponzu.
Thick noodles in chicken broth
Pan-fried noodles with jumbo prawns.
For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.
With black pepper sauce
Free-range chicken with ginger relish, yuzu pepper and sea salt.
Menu for Katana provided by Allmenus.com
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