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Gluten-free. Aged balsamic, extra virgin Sonoma olive oil, opal basil, crushed pistachios, sea salt.
Gluten-free. Granny Smith apple, blackberries, Humboldt Fog Goat cheese, pistachio's, champagne vinaigrette.
Gluten-free or vegetarian. Pomegranate seeds, quince, avocado, edamame, watermelon radish, golden balsamic vinaigrette.
Parmesan Reggiano, torn croutons, garlic anchovy vinaigrette.
Gluten-free. Sashimi-grade tuna, local lettuces, fried wontons, pickled ginger, wakame, lemongrass ginger.
Claremont, Drunken Goat, manchego, taleggio, point Reyes blue, honeycomb, candied walnuts, toast. Lemongrass ginger soy.
Sierra Nevada White Cheddar cheese, grilled Vidalia onions, artisan lettuce, tomatoes, house-made pickles, brioche bun.
Mary's chicken, apple jalapeño honey aioli, brioche bun.
Boar's head smoked turkey, Hobbs bacon, avocado, artisan lettuce, tomatoes, tarragon aioli, croissant.
Vegetarian. poblano pepper, tomato jam, avocado, artisan lettuce, pickled red onions, smoked paprika aioli.
Dungeness crab, avocado, pepper Jack cheese, thousand island, sourdough.
Sea clams, smoked bacon, potatoes.
Gruyere cheese, brandied onion beef stock, duck fat crouton.
Gluten-free or vegetarian. Cauliflower puree, furikake, togarashi, toasted cashews.
Smoked gouda, white Cheddar, sharp Cheddar, gruyere, pecorino romano, panko bread crumbs.
Gluten-free. Mary's chicken, natural pan juices, french green beans, roasted fingerling potatoes, cipollini onion, hen of the woods mushroom.
Vegetarian. Exotic wild mushrooms, mustard greens, roasted garlic, truffle butter, porcini butter, pine nuts, pecorino romano.
Gluten-free or vegetarian. Avocado, wakame, edamame, pickled ginger, purple cabbage, watermelon radish, cucumber, steamed jasmine rice.
Gluten-free. Chef's daily selection, sourced from point Reyes, apple prosecco mignonette.
Gluten-free. Chorizo chimichurri, new potatoes, olives, citrus micro greens.
Gluten-free. Ahi tuna carpaccio, rock shrimp ceviche, salmon poke, wasabi soy, wontons.
Gluten-free. Mary's chicken, sweet and spicy chili glaze, scallions.
Gluten-free. Meyer lemon beurre blanc, Tuscan kale, chanterelle mushrooms, smoked bacon, toy box cherry tomatoes.
Gluten-free. Bloomsdale spinach, artichoke hearts, toy box cherry tomatoes, kalamata olives, saffron sauce.
Linguine nero, burrata, plum tomatoes, basil, lemon oil, garlic butter.
Heirloom tomatoes, Burrata cheese, micro basil, tomato coulis.
Fennel sausage, shishito peppers, castelvetrano olives, tomato sauce, arugula, Mozzarella.
Mary's chicken, smoked bacon, artichokes, toy box cherry tomatoes, roasted garlic, Mozzarella cheese, basil pesto.
Schmitz ranch, maple bourbon demi-glaze, granny smith apples. 16 oz.
8 oz. Creek stone farms, kansas, bordelaise sauce.
8 oz. Snake river farms, Idaho, chimichurri sauce.
12 oz. Greater omaha prime, Nebraska, green peppercorn sauce.
16 oz. Schmitz ranch, California, miso truffle butter.
8 oz. Creek stone farms ,kansas, béarnaise sauce.
Sagra olive oil, manchego.
Smoked paprika and thyme.
Rosemary and garlic.
Rum brown sugar glaze. Vanilla bean lee cream.
Guava puree sauce.
Raspberry coulis. Warm chocolate center.
Creamy mango or pomegranate chocolate.
Menu for A'trio provided by Allmenus.com
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