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Lobster paella with Gulf Shrimps, clams and cuttlefish.
Seasonal vegetables paella.
Squid ink paella with Gulf shrimp, clams and cuttlefish
Salmon tartar with Manchego cream cheese and homemade crackers
Served with truffle oil and paprika potato puree.
Served with piquillo sauce and aioli.
Topped with Biscayne sauce and aioli.
Beef and pork meatballs with Canary masala and grilled veggies sauce
Served with hot aioli sauce.
42-month cured ham from black-footed, acorn-fed, iberico pigs of Spain
Marinated burrata cheese, figs, quinoa, cherry tomato and basil dressing
Grilled corn, avocado, seeds, goat cheese, quinoa, chickpeas and kale with Lime dressing
Served with romesco sauce and Idiazabal cheese.
Grilled scallops with curry sauce, bacon and sauteed veggies
Grilled hanger steak with roasted marrow and grilled potatoes
40 oz. Served with garlic, thyme, rosemary and Spanish olive oil.
Roasted prok belly with carrot sauce and corn.
Served with Spanish pimenton, kale and chickpeas salad, hummus and mint and yogurt sauce.
Salmon, seafood and clams stew with Basque curry
Catalan French toast with cream and orange coulis.
Spanish orange custard with heavy cream meringue and vanilla ice cream.
Barcelona street fried dough with Valrhona chocolate cream and passion fruit gelatine.
Menu for Teleferic Barcelona provided by Allmenus.com
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