Our signature braised pork belly slices.

Blanched spinach salad in sesame sauce.

Japanese cucumber mildly seasoned with "shio koji".

Seasoned vegetables.

Lotus root in spicy cod roe dressing.

Assorted pickled vegetables.

Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing

Japanese mustard salad in house plum shiso dressing.

Japanese pork sausages.

Hiroshi's own twist on Japanese traditional fried chicken pieces.

Housemade pork dumplings with crispy thin crust served with spicy sauce.

Fried squid legs.

Fried potatoes with cod roe sauce

Fried chicken cartilage

Lotus root chips

Fried chicken wings sprinkled with salt and pepper

Fried chicken wings tossed in Hiroshi's original spicy sauce.

A Japanese street festival favorite octopus balls.

This is our signature "tonkotsu" pork soup with braised pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served "hakata style" with thin straight noodles to compliment the rich broth.

Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, tokyo leek and dried seaweed. Braised chicken is also available upon request.

Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed. Yuzu shouyu chicken is also available.

A variety of rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and tokyo leek as toppings.

Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.

3 Pieces. Choose a flavor.