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Japanese cucumber mildly seasoned with "shio koji".
Assorted pickled vegetables.
Fried chicken cartilage
Fried potatoes with cod roe sauce
Our signature braised pork belly slices.
Lotus root chips
A Japanese street festival favorite octopus balls.
Fried chicken wings tossed in Hiroshi's original spicy sauce.
Blanched spinach salad in sesame sauce.
Japanese mustard salad in house plum shiso dressing.
Hiroshi's own twist on Japanese traditional fried chicken pieces.
Fried squid legs.
Fried chicken wings sprinkled with salt and pepper
Lotus root in spicy cod roe dressing.
Housemade pork dumplings with crispy thin crust served with spicy sauce.
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing
Japanese pork sausages.
A variety of rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and tokyo leek as toppings.
Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, tokyo leek and dried seaweed. Braised chicken is also available upon request.
This is our signature "tonkotsu" pork soup with braised pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served "hakata style" with thin straight noodles to compliment the rich broth.
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed. Yuzu shouyu chicken is also available.
Menu for Ramen Hiroshi provided by Allmenus.com
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