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classically prepared spicy crab cakes served with sriracha dip and tartar sauce
jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce.
extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli
served with salsa fresca and chipotle sour cream
steamed in wine and garlic bordelaise
thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon
served with garlic crostini
no menu is complete without this favorite. served in a classic way with cocktail sauce, tartar sauce, and lemon
ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad
tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast.
tomato, pepperoncini, red onion, cucumber, greek olives, and feta.
tomato, cucumber, olives, red onion, pepperoncini and croutons
half shrimp louie, half tangy lobster salad over a green salad.
green salad topped with crab louie, shrimp louie, and tangy lobster salad
snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in sesame-ginger glaze.
turkey, bacon, avocado, tomato, olives and egg.
seared scallops topped with spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
california salad topped with two crab cakes and served with spicy sriracha dipping sauce
california salad or Greek salad topped with a grilled salmon filet.
romaine lettuce, parmesan cheese, croutons and anchovies.
green salad topped with louie dressed lump crab
a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. served with a dinner salad.
crab, shrimp, clams, and fish in a tomato and white wine sauce
enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.
stir-fried in its shell with ginger, green onion and garlic. served with jasmine rice.
a classic san francisco treat. served with a green salad.
all beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion, and herb mayo.
your choice of cheese, with lettuce, tomato, onion and herb mayo
all beef patty topped with swiss cheese and served on russian rye with sauteed onions and herb mayo
all beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo
vegetarian patty with lettuce, tomato, red onion and pickle.
all beef patty with lettuce, tomato, red onion, pickle and mayo
all beef patty topped with avocado, bacon, bleu cheese crumbles, and smothered in Bleu cheese dressing
lean lamb patty topped with feta, sun dried tomato, red onion, spinach and pesto mayo.
thinly sliced roast beef on a lightly grilled french roll dipped in our au jus. au jus served on the side.
our extra lean corned beef shaved paper thin, grilled on russian rye with thousand island dressing, sauerkraut and swiss cheese
albacore tuna, your choice of cheese, on sourdough bread.
lean feather shaved pastrami and swiss on russian rye, grilled.
thick slices of grilled bacon with lettuce, tomato, and mayo on toasted sour dough.
served on sourdough bread and grilled to perfection.
avocado, artichoke hearts, roasted red peppers, pepperoncini, red onion, olives, cucumber, tomato and lettuce. served on toasted wheat bread with mustard and mayo.
ham, turkey, bacon, lettuce, tomato on sourdough bread make up this triple decker sandwich.
ham and pastrami with pepper jack cheese grilled on russian rye.
grilled chicken, avocado, swiss, dijon, mayo, lettuce, onion, and tomatoes on sour dough.
thick sourdough filled with thinly sliced ham, chicken, turkey, and swiss grilled in an egg batter to a golden crisp.
8 oz. filet topped with grilled onions.
pepper crusted filet mignon topped with melted bleu cheese
bone in prime cut new york steak topped with grilled onions and bacon.
three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side
The largest end cut of a rack of veal marinated and grilled.
marinated in chimichurri sauce.
marinated in chimichurri sauce.
6 oz. filet and half of a crab
6 oz filet mignon and scampi jumbo prawns.
bone in prime cut new york steak and scampi jumbo prawns.
penne tossed in a garlic, basil and pine nut sauce.
cheese tortellini in a cream sauce with prosciutto and peas.
eggplant cutlet baked with fresh tomato sauce and cheese.
creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine
Penne with creamy pesto, sundried tomatoes, and spinach topped with a grilled salmon filet.
linguini with manilla clams steamed in white wine, lemon, and garlic and topped with shaved parmesan.
fettuccine with fresh crab, green onion, tomato, in a cream sauce topped with parmesan cheese.
shrimp, chicken and andouille sausage in a spicy Cajun sauce. served over white rice
served with a sweet fig vodka cream sauce.
shrimp scampi over linguini topped with shaved parmesan
tender braised meatballs and fettuccini smothered in a hearty meat sauce.
linguini tossed with chili flakes, garlic, parmesan, and butter then topped with jumbo prawns.
Menu for The San Franciscan provided by Allmenus.com
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