- California
- Walnut Creek
- Stanford's Restaurant & Bar
Stanford's Restaurant & Bar
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Stanford's Restaurant & Bar
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Appetizers
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Chicken Strips & French Fries $9.00
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
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Wood-Fire Grilled Portobello Mushroom $8.00
seasonal greens, rosemary vinaigrette, basil aioli.
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Cedar Plank Roasted Brie $10.00
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
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Stanford's Cheesy Focaccia Bread $6.00
garlic butter brushed, house blend of premium cheeses.
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Widmer Beer Battered & Panko Crusted Onion Rings $7.00
blue cheese-bbq dipping sauce.
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Salt And Pepper Calamari $10.00
red and green peppers, tri-dipping sauce.
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Surf And Turf Skewers $13.00
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
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Salinas Creamed Spinach & Artichoke Dip $9.00
oven baked flatbread and tri-colored tortilla chips.
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Soups & Starter SaladsEach of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. salads include a slice of our classic cheesebread.
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Housemade Soup Of The Day $4.00+
made fresh daily.
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House Salad $6.00
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
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Classic Caesar Salad $6.00
romaine lettuce, aged parmesan, housemade garlic croutons.
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Entree Salads
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Panzanella Chicken Salad $14.00
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
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Wood-Fire Grilled Steak Cobb $17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
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Classic Caesar Salad $13.00+
with blackened salmon & with wood-fire grilled chicken.
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Southwest Chicken Chopped Salad $13.00
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
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Signature SandwichesAll sandwiches served on freshly baked rolls, choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.
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Balsamic Glazed Chicken Sandwich $12.00
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
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Knife & Fork Crab And Artichoke Sandwich $14.00
sliced tomatoes, aged parmesan and cheddar cheeses.
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Portobello Mushroom Sandwich $11.00
basil aioli and white cheddar cheese.
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Traditional Club Sandwich $11.00
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
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Stanford's Salt-Spice Crusted Shaved Prime Rib Sandwich $16.00
slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce.
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Gourmet BurgersFresh 1/2 lb. ground chuck, served with choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.
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Stanford's Monterey Kruse Burger $11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
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Veggie Burger $10.00
gardenburger, caramelized onions, sauteed peppers, avocado, swiss cheese on a brioche bun.
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Bacon Cheeseburger $11.00
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
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Classic Cheeseburger $10.00
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
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Wood-Fire Grilled Flatbreads
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Margarita $10.00
four cheese blend, oven dried roma tomatoes, basil puree.
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Smoked Chicken And Bacon $13.00
garlic cream sauce.
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Sausage, Mushroom And Chevre $12.00
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
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Pepperoni $11.00
four cheese blend, roma tomato sauce, pepperoni.
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Wood-Fire Hand-Cut SteaksOur steaks are usda midwest premium angus beef, carefully hand-trimmed and aged for 28 days. all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. served with choice of housemade parmesan garlic mashed potatoes, "signature" fresh-cut fries or baked potato.
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14 Oz. Rib Eye $29.00
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12 Oz New York Strip $28.00
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8 Oz Filet Mignon $29.00
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Stanford's 12 Oz. Salt-Spice Crusted Prime Rib $28.00
prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
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Stanford's Specialties
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Wood-Fire Grilled Baby-Back Ribs $18.00+
1/2 rack & full rack, fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw.
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Sizzling Chicken Fajitas $14.00
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
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Widmer Beer Battered Halibut Fish And Chips $16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
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Pan Roasted Garlic Chicken $16.00
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
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Cabernet Tenderloin Tips $17.00
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
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Herb Crusted 10 Oz. Top Sirloin $24.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
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Crispy Halibut Fish Tacos $16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
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Stanford's Mac N' Cheese $13.00
gruyere, fontina, cheddar, bacon.
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Smoked Chicken Linguine $14.00
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
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Happy Hour - Salads & Pastas
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Southwest Chopped Salad $3.50
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
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Classic Caesar Salad $3.50
romaine lettuce, aged parmesan, housemade garlic croutons.
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Wood-Fire Grilled Chicken Caesar Salad $4.50
romaine lettuce, aged parmesan, housemade garlic croutons.
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Stanford's Mac N' Cheese $3.50
gruyere, fontina, cheddar, bacon.
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House Salad $3.50
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
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Happy Hour
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Spiced Nuts $2.00
peanuts, almonds, and hazelnuts tossed with spices and roasted golden brown.
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Salinas Creamed Spinach & Artichoke Dip $3.50
tri-colored tortilla chips.
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Marinated Olives $3.00
assorted olives marinated with a special blend of seasonings and spices.
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Wood-Fire Grilled BBQ Chicken Quesadilla $4.50
cheddar, jack, green onions, sauteed peppers, caramelized onions, chipotle ranch.
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Housemade Tater Tots $4.00
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
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Ribs & Ring $5.00
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
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Pineapple Teriyaki Steak Bites $5.00
5-spices seasoned, pineapple-teriyaki glazed.
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Chicken Strips $4.50
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
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Blackberry Chipotle BBQ Meatballs $4.00
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
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Wood-Fire Grilled Portobello Mushroom $4.50
seasonal greens, rosemary vinaigrette, basil aioli.
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French Fries Sampler $3.00
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
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Classic Cheeseburger $4.50
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
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Housemade Pretzel Bites $3.50
golden soft-center bites, honey-dijon dipping sauce.
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Happy Hour - Bar Classics
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Widmer Beer Battered & Panko Crusted Onion Rings $7.00
blue cheese-bbq dipping sauce.
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Monterey Kruse Burger $11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
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Wood-Fire Grilled Steak Cobb $17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
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Widmer Beer Battered Halibut Fish & Chips $16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
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Traditional Club Sandwich $11.00
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
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Crispy Halibut Fish Tacos $16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
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Balsamic Glazed Chicken Sandwich $12.00
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
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Lunch Fresh Sheet Menu9 different lunch choices.
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Lunch Fresh Sheet Menu $9.00
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Soup And Salad
housemade soup of the day, house salad, classic caesar salad.
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Soup Or Salad And Half Sandwich
knife & fork crab and artichoke sandwich turkey sandwich, blt.
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BLT Sandwich
served with our "signature" fresh-cut fries.
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Flatbread Chicken Wrap
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Grilled Salmon Salad
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Southwest Chopped Salad
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Mac And Cheese
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Chicken Quesadilla
served with lime basmati rice and avocado salsa.
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Prawn Stir-Fry
fresh vegetables, prawns, linguini.
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Lunch Fresh Sheet -EntreesFresh fish premium seafood classic entrees.
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Turkey Sandwich $12.00
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
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Smoked Salmon Burger $11.00
housemade smoked salmon patty, sprouts, arugula, pickled onions, tomatoes, soy ginger aioli on a brioche bun.
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Wood-Fire Grilled Salmon With Lemon-Chive Cream $17.00
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
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Basil Pesto Wood-Fire Grilled Halibut $19.00
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00 & columbia crest grand estates merlot, columbia valley, washington $8.50.
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Sizzling Garlic Shrimp $15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.5, erath pinot noir, oregon $12.00.
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Bronzed Cajun Salmon $18.00
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
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Dinner Fresh Sheet Menu - EntreesFresh fish premium seafood classic entrees.
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Sizzling Garlic Shrimp $15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.50, erath pinot noir, oregon $12.00.
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Wood-Fire Grilled Salmon With Lemon-Chive Cream $22.00
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
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House Smoked Pork Chop $18.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables, and a basil sherry demi glaze ravenswood vintner's blend zinfandel, california $6.50.
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Bronzed Cajun Salmon $23.00
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
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Basil Pesto Wood-Fire Grilled Halibut $24.00
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00, columbia crest grand estates merlot, columbia valley, washington $8.50.
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Menu for Stanford's Restaurant & Bar provided by Allmenus.com
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