Toasted French bread with garlic, olive oil, artichoke, tomato and basil.

Steamed mussels

Steamed clams

Sauteed mushrooms in a butter garlic sauce.

Breaded, deep fried mozzarella cheese sticks served with fresh marinara sauce.

Lightly floured squid and deep fried.

Topped with mozzarella cheese.

Salami and provolone cheese topped with marinated vegetables.

Provolone cheese, salami, olives and pepperoncini with mixed vegetables.

Fresh mozzarella, tomato and basil.

There is 2 to an order

Choice of marinara sauce, puttanesca or meat sauce.

Your choice of meat or cheese.

Angel hair pasta with fresh tomato, basil and garlic.

A blend of fresh basil, olive oil and pine nuts.

Served with cream sauce, Italian bacon and spices.

Bacon, red chili flakes and garlic in a light red sauce.

Pasta tubes baked with red sauce, mozzarella and Parmesan cheese.

Chopped chicken and sun dried tomatoes in a pesto sauce.

Homemade, layered with ricotta and topped with your choice of marinara, meat sauce or Florentine sauce.

Stuffed with seasoned beef and topped with a Gorgonzola cream sauce.

Potato pasta topped with a red or white sauce.

In a creamy Parmesan sauce. Add chicken and mushroom for an additional charge.

Sauteed vegetables in a creamy Parmesan sauce.

Chopped chicken breast with broccoli in a cream sauce or in a creamy pesto sauce.

Homemade pasta tubes stuffed with ricotta cheese and topped with a red or white sauce.

Chopped chicken and mushrooms in a tomato basil sauce.

Large prawns sauteed in olive oil, butter, garlic and lemon served with fettuccine Alfredo and vegetables.

House special. Seafood combination in a light white or red sauce over spaghetti.

Angel hair pasta with baby bay shrimp in a butter garlic sauce.

Breaded calamari sauteed in butter, served with pasta and vegetables.

Fettuccine with scampi and scallops in creamy sauce.

Salmon sauteed in a white wine, garlic and caper sauce with a side of vegetables and pasta.

Truly a fisherman's plate! Hearty seafood stew in a tomato broth. Served with a side of pasta.

White or red clam sauce.

Served with crab and baby bay shrimp and mushrooms in creamy sauce.

Baby bay shrimp and crab baked in a Florentine sauce with angel hair pasta.

Breaded chicken breast in a red sauce, topped with mozzarella cheese and baked.

Chicken breast sauteed with mushrooms in a Marsala wine cream sauce.

Chicken breast sauteed with mushrooms in creamy caper and lemon white sauce.

Chicken breast sauteed in a light tomato sauce with Italian seasoning.

Chicken baked in a light olive oil and garlic sauce. Served with fresh vegetables.

Breaded tender veal topped with red sauce and melted mozzarella cheese.

Fresh veal sauteed with capers and mushrooms in a creamy lemon wine sauce.

Fresh veal sauteed with mushrooms in Marsala wine cream sauce.

Tender veal served in a red sauce with green peppers and onions.

Breaded and baked with red sauce.

Breaded and baked with mozzarella cheese and red sauce.

Sauteed in a Marsala wine sauce with mushrooms.

Sauteed in a caper cream sauce.

Salami, provolone cheese, pepperoncini, olives and tomatoes with your choice of dressing.

Grilled chicken, croutons, Parmesan cheese and toasted French bread.

Baby bay shrimp and fresh tomatoes in a light dressing.

Mixed vegetables, potatoes, great Northern beans and pasta in a tomato broth.

Sauteed vegetables in a light tomato basil sauce.

Serve with steamed vegetables and spaghetti on the side.

Sliced homemade meatballs baked in red sauce. Topped with mozzarella cheese.

Baked with onion, bell pepper and marinara sauce.

Served hot or cold with salami, provolone cheese and bruschetta tomatoes.

Served with provolone cheese and bruschetta tomatoes.

Prosciutto ham, provolone cheese, salami, mortadella and seasoning.

Create your very own signature dish by choosing 1 of our pastas and adding your favorite sauce. Personalize it by mixing in special ingredients and enhancing the flavor even further.

In a garlic wine sauce.

Lightly breaded and fried. Served with tarter or marinara sauce.

Breaded and fried. Served with a marinara sauce.

Fresh mozzarella, tomato and basil.

Mozzarella cheese and garlic butter melted on top of French bread.

Salami, provolone cheese marinated vegetables and tomatoes.

In a red wine sauce.

In a red wine sauce.

Toasted French bread with olive oil, tomatoes, basil and artichokes.

Choice of marinara sauce, butter garlic or meat sauce.

Your choice of meat or cheese.

In a red pasta sauce.

Layered with ricotta cheese, topped with marinara sauce and mozzarella cheese. With or without meat.

In a marinara or meat sauce. Topped with mozzarella cheese.

Littleneck clams in a red or white sauce.

Angel hair pasta in a fresh basil sauce.

A blend of basil, garlic, pine nuts and olive oil. Add chicken for an additional charge.

In a creamy sauce.

In a cream sauce.

In a cream sauce.

In a cream sauce.

Chopped chicken and sun dried tomatoes in a pesto sauce.

Homemade pasta stuffed with ricotta cheese, topped with a red sauce and mozzarella cheese and baked.

Homemade pasta with beef. Topped with red sauce and mozzarella cheese and baked.

Breaded eggplant topped with mozzarella cheese and red sauce. Served with pasta or vegetables.

Pasta tubes stuffed with ricotta cheese topped with a spinach cream sauce and baked.

Penne with onions, bells peppers and sausage in a marinara sauce.

Cooked to your liking. Served with sauteed mushrooms, pasta and vegetables.

Scampi sauteed in a garlic butter sauce and pasta.

Served with red sauce.

Served with cream sauce.

Choice of meat or cheese.

Large 3 topping pizza, quart of spaghetti with marinara sauce or fettuccini alfredo, and garlic cheese bread. Please leave instruction for fettuccine or spaghetti (No modifications)

Bottle of beer. Must be 21 to purchase.

Bottle of red wine. Must be 21 to purchase.

Bottle of beer. Must be 21 to purchase.

Bottle of beer. Must be 21 to purchase.

Bottle of white wine. Must be 21 to purchase.

Bottle of white wine. Must be 21 to purchase.

Bottle of red wine. Must be 21 to purchase.