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Rocket arugula tossed with tequila-soaked golden raisins, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef suggests: sea bass and queso manchego.
Crispy romaine and butter lettuce tossed with corn salsa, roma tomato, red onion, white beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef suggests: achiote chicken and queso fresco.
Crispy corn tortilla layered with black bean puree, shaved butter lettuce, tomato, onion, corn salsa and spicy citrus dressing. Chef suggests: turkey picante and queso fresco.
Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, lime-dusted pumpkin seeds, pico de gallo and red-wine vinaigrette. Chef suggests: chipotle-dusted tofu and vegan chipotle jack.
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black bean puree with vegan chipotle crema, guacamole and pico de gallo. Chef suggests: carne asada and queso fresco.
Quinoa, chile-dusted pumpkin seeds, lime-scented peanuts, black beans, avocado, street corn and roasted pepper salsa. Chef suggest: achiote chicken and jalapeno jack.
Your choice of egg whites, scrambled eggs, or scrambled tofu, black beans, sauteed poblano peppers and onions in sweet chipotle, Spanish rice, vegan chipotle crema, guacamole, and pico de gallo with your choice of bacon. Chef suggests: turkey picante and queso manchego.
Street corn, jalape?o cabbage, diablo salsa, avocado, lime and Spanish rice. Chef suggests: turkey picante and queso fresco.
roasted cauliflower, sweet potato, lentils, pickled onions & cilantro-curry salsa chef suggests: vegan picadillo & vegan chipotle jack
Sliced onion and avocado vinaigrette. Chef suggests: chicken tinga and queso manchego.
Tomatillo molcajete salsa, avocado, red onion and cilantro. Chef suggests: carne asada and jalapeno jack.
Pico de gallo, roasted pepper salsa and cilantro. Chef suggests: turkey picante and queso manchego.
Shaved cabbage, sweet chipotle sauce, cilantro and vegan chipotle crema. Chef suggests: mahi mahi and jalapeno jack.
Scrambled eggs, egg whites, or tofu, chipotle sweet potato hash, black beans, pico de gallo, diced peppers and onions in a wheat tortilla. Chef suggests: turkey picante and jalapeno jack.
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black beans, vegan chipotle crema, guacamole and pico de gallo in a jalapeno tortilla. Chef suggests: carne asada and queso fresco.
Black beans, Spanish rice, diced red onion, cilantro and diablo salsa in a flour tortilla. Chef suggests: achiote chicken and queso manchego.
mexican queso blend, saut?ed mushrooms, roasted peppers & grilled onions with chipotle crema, pico de gallo & guacamole in a flour tortilla chef suggests: carne asada
Warm corn tortilla chips with pico de gallo, tomatillo molcajete salsa and diablo salsa. Vegan, vegetarian and gluten-free.
Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeno, cilantro and housemade crispy plantain chips.
Roasted pasilla chiles and fresh sweet corn, served with fire-roasted tomato salsa. Vegan, vegetarian and gluten-free.
Guajillo and tomato salsa. Vegan, vegetarian and gluten-free.
Roasted corn served off the cob with cotija cheese and chipotle powder. Vegetarian, gluten-free and spicy.
Chipotle-scented black beans topped with choice of cheese. Vegan, vegetarian and gluten-free.
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette. Vegan, vegetarian and gluten-free.
Lime tossed in chipolte powder.
With vegan jalapeno jack, chia seed and chipotle.
Organic and free-range.
Roasted cauliflower, cilantro curry salsa
tomato, chipotle, roasted bell pepper, vegetable stock, served w/ avocado, cheese and tortilla strips
Salted caramel ice cream between two churro waffles.
Comes with whipped cream, vanilla & blackberries.
Tropical Green Tea
Menu for Tocaya Organica by Toca Madera provided by Allmenus.com
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