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Roasted red pepper, fresh herbs, Dijon mustard almond romesco.
Cucumbers, radishes, paprika.
Manchego, arugula salad.
Crispy applewood bacon.
Blue cheese, goat cheese, almonds, pomegranate glaze.
Pine nuts, olive oil, pita bread.
romain, cherry tomatoes, cucumber, castelveltrano olives, green onions, feta, mint, toasted pita, Za atar, Sumac, lemon vinaigrette
baby kale, green and red cabbage, carrots, slivered almonds, oranges, sesame seeds, green onions, orange soy, vinaigrette (dressing contains gluten)
Romaine, arugula, egg, salami, cucumber, crumbled blue cheese, sherry vinaigrette.
Shaved parmesan, bresaola, lemon vinaigrette.
romain hearts, arugula, egg, salami, cucumber, blue cheese, sherry vinaigrette
Bresaola, shaved parmesan, lemon vinegrette.
Tomatoes, burrata, basil, balsamic glaze, pesto, served on multigrain.
Bibb lettuce, cilantro, jalapeno, green onions, red onions, Chile lime aioli, served on multigrain.
Moroccan spiced rotisserie lamb, manchego, mint pesto tomato onion jam, mint yogurt sauce, served on ciabatta.
Fontina, almond romesco, fennel, served on ciabatta.
cherry tomatoes, cucumbers, red onions, mint, parsley, sumac yogurt sauce, in a pita
Wagyu beef, applewood bacon, gruyere, caramelized onions, served on Hawaiian bun.
Sweet, buttery, salty, nutty.
Salt and air cured, sweet, peppery, hearty flavor.
Spicy paprika, cayenne, sangiovese wine.
Mild, paprika, garlic, spices.
Acorn fed, sweet, nutty, earthy, floral
Firm crumbly, 3 year aged, butterscotch, grassy.
Firm, brittle, nutty, salty-sweet, caramel.
Semi-firm, creamy, rich, tangy, earthy, long finish.
Creamy-mild, olive oil, salt, fresh ground pepper.
Soft rich, lush, sweet cream, mushroom.
Soft, tangy, creamy, peppercorns, herbs, garlic
mild, tangy, velvety, creamy, slightly smokey
Firm 3yr aged cheddar, bold, tangy, citrus notes.
Firm slightly sweet, nutty, butterscotch, grass.
Soft double cream, rich, creamy, buttery.
Creamy,tangy, rich, piquant, earthy, balanced.
Pomodoro sauce, fresh burrata, mozzarella, roasted cherry tomatoes.
White truffle oil, parsley.
Pomodoro sauce, roasted zucchini, squash, sweet peppers, red onions.
Curry rotisserie lamb, manchego, mint pesto, tomato-onion jam, ciabatta.
cherry tomatoes, cucumbers, red onions, mint, parsely, sumac yogurt sauce served in a pita.
Fontina, almond romesco, fennel, ciabatta.
Wagyu, applewood bacon, gruyere, grilled onions.
Carrot puree, seasonal veggies.
Pomodoro sauce, burrata, mozzarella, basil, parmesan
Seaweed salad, arugula, scallion, sesame seeds, ponzu dressing.
Rosemary garlic roasted potato, mixed greens.
Your choice of 2 meats and 2 cheeses, served with bread, jams and accoutrements. Serves approximately 4 to 6 people.
Your choice of 3 cheeses and 3 Meats, served with jams, bread and it's accoutrements. Serves approximately 8 people.
Menu for Venice Beach Wines provided by Allmenus.com
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