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fondue - filled profiteroles, eggplant & date jam
truffle oil. chervil, potato, garlic, onion.
cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough
stuffed zucchini flowers, romesco vinaigrette, candied almonds.
seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.
shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.
farm egg, american speck, aged balsamic, fiscalini cheddar.
yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.
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togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.
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boiled baby heirloom potatoes, spicy cream sauce.
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creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.
spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.
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shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.
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three meats & three cheese of your choice, accoutrements.
bandage wrapped classic sharp cheddar from modesta, ca
rich, soft, creamy, buttery brie from petaluma, ca.
a tango, bloomy rind goat cheese from ontario, ca
one of the world's first hard cheeses from planura padana valley, italy.
full-flavored, gold mine-aged bleu cheese from roseville, ca.
salt-cured and cold-smoked pork leg similar to prosciutto.
spanish pork bended with garlic & smoked paprika, cured thingy days.
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maple pistachio crumble, vanilla bean gelato.
almonds, valrhona chocolate gelato
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blood mango, passion fruit
fresh lemonade, pinot grigio, splash of prosecco
han tequila soju, pomegranate, club soda, fresh lime
strawberry-infused soju, fresh lemon, lime, pomegranate, club soda
delirium tremens, pomegranate
weihenstephaner hefeweissbier, fresh fruit purÃ©e
basil, soju, club soda, fresh lime
strawberry-infused soju, fresno chile, fresh lemon, strawberry
fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-
kakushigura whiskey sho-chu-, orange peel, house-made bitters
sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)
kakushigura whiskey sho-chu-, house-made bitters, antica
funaguchi kikusui honjozo sake, boddingtons
farmers â market-sourced strawberry
superbaâs guatemala pampojila blend
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