- California
- Vacaville
- Backdoor Bistro and Wine Bar
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Backdoor Bistro and Wine Bar
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- 829 Merchant St, Vacaville, CA 95688
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Backdoor Bistro and Wine Bar
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We make ordering easy.
- Menu
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On the Lighter Side
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Sun Dried Pesto Scramble $12.00
Marjoram, rosemary, fluffy eggs, house made sundried tomato pesto, arugula; Choice of salad greens or seasonal fruit.
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Chicken Salad Sandwich $13.00
Honey butter, pure grain wheat sourdough, walnuts, cranberries, celery, paprika, butter lettuce; Choice of house made chili dusted potato chips or mixed green salad.
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Confit Terra Firma Beet Salad $11.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula.
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Breakfast Tacos $14.00
House made tortillas, spicy pork belly, scrambled egg, pineapple pico de gallo, pickled red onion, cilantro.
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Entrees
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Eggs Benedict $14.00
Canadian bacon, poached organic egg, béarnaise sauce, housemade focaccia; Choice of breakfast potatoes or side of fruit.
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Five Dot Ranch Beef Burger $15.00
Red wine aioli, house made pickles, pickled red onion, organic white cheddar, pure grain bakery brioche bun, butter lettuce; Choice of salad greens or house made chili dusted potato chips.
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Barbacoa Breakfast Burrito $13.00
Potatoes, onion, red bell pepper, cheddar, scrambled egg, salsa; Choice of salad greens or seasonal fruit.
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Cubano Sandwich $13.00
House made cuban deli roll, spiral cut ham, mojo pulled pork, house made pickles, dijon, Swiss; Choice of salad greens or house made chips.
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Lemon Ricotta Pancakes or Spiced French Toast $10.00
Served with real maple syrup.
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Winter Greens Power Bowl $14.00
Red bell pepper, potato, onion, sweet Potato, farro, red & white Russian kale, tree collards, Swiss chard, diced ham, organic poached egg.
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Flat Iron Steak Hash $16.00
Potatoes, red bell pepper, onion, poached organic egg, whole grain mustard, charred green onion crema; Choice of house made bread.
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Sides
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Breakfast Potatoes $4.00
Potatoes, onions, red bell pepper, whole grain mustard.
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Lemon Ricotta Pancake $5.00
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Local Pear Fritters $8.00
Cinnamon sugar, spiced creme anglaise.
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Applewood Smoked Bacon $3.00
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House Made Bread $3.00
Citrus thyme muffin or garlic tomato pinwheel.
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Ham Steak $4.00
Bearnaise.
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Spiced Rum Raisin Bread Pudding $5.00
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Desserts
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Cheese Platter $10.00
Grazing girls gorgonzola; marin french triple cream brie; istara sheep P'tit basque, pure grain bakery, crostini, house made seasonal jam, McKinley farms honeycomb.
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Lemon Curd Parfait $6.00
Fresh blueberries, ladyfingers, whipped cream.
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Affogato $7.00
House made pumpkin spice ice cream, just roasted artisanal espresso.
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Local Persimmon & Almond Fritters $8.00
Maple-bourbon glaze, cinnamon whipped cream.
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Chocolate Hazelnut Cheesecake $9.00
Hazelnut anglaise, candied hazelnuts, nutella graham cracker crust.
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Butterscotch Pot de Crème $6.00
Maldon sea salt.
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Non-Alcoholic
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Espresso $3.00
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Cappuccino $4.00
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Latte $4.50
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Just Roasted Artisanal Coffee $3.00
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Assorted Hot Tea $3.00
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On the Lighter Side Lunch
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Local Confit Terra Firma Beet Salad $10.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula.
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Butter Lettuce Salad $11.00
Lemon shallot vinaigrette, persimmon, Pt. Reyes bleu cheese crumble, candied, walnuts, local pomegranate.
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Warm Marinated Olives $6.00
Lemon, olive oil, garlic, thyme.
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Thai Drunken Man Noodles $15.00
Basil, bell peppers, jalapeños, snap peas, carrot, onion, egg, spinach, pappardelle noodles, leeks.
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Charcuterie Platter $18.00
Green island danish bleu, triple cream brie, Istara P'tit Basque; Fra'Mani salami hot capicollo & toscano, palacios dry chorizo, pure grain bakery crostini, stewed apricots.
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Entrees Lunch
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Cobb Salad $13.00
Mixed greens, grilled chicken breast, bacon, hard boiled egg, avocado, cucumber, radish Pt. Reyes bleu cheese, house made zesty Italian dressing.
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Chicken Salad Sandwich $13.00
Honey butter, pure grain wheat sourdough, walnuts, cranberry, celery, paprika, butter lettuce; choice of house made chili dusted potato chips or mixed green salad, butter lettuce.
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Five Dot Ranch Beef Burger $15.00
Red wine aioli, house made pickles, pickled red onions, white cheddar, butter, lettuce, pure grain bakery brioche bun; Choice of house made chili dusted potato chips or mixed green salad.
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Barbacoa Tacos $14.00
Cilantro & lime slaw, green goddess, crispy taco shell.
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Lemon Cream Braised Salmon $17.00
Green flageolet bean & crown pumpkin ragu,sauteed spinach.
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Buttermilk Fried Chicken Sandwich $14.00
Mary's Free range organic chicken, cilantro & lime slaw, pickled red onions, green goddess sauce, pure grain bakery brioche bun, choice of house made chili dusted potato chips or mixed green salad.
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Steak Sandwich $14.00
Roasted peppers, maitake mushrooms, goat cheese, arugula, onion jam, pure grain bun; Choice of house made chili dusted potato chips or mixed green salad.
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Wild Mushroom Risotto $14.00
Porcini cream, maitake mushroom, local carnaroli rice, parmesan, butter.
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Beverages Lunch
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Hot / Iced Tea $2.00
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Pellegrino $3.00
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Latte (Hot or Iced) $4.50
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Espresso $3.00
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Just Roasted Coffee (Hot or Iced) $3.00
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Cappuccino $4.00
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Lemonade $3.00
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Starters Dinner
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New England Clam Chowder $12.00
Cracked black pepper, parsley. pair with bouchard Père & Fils 2016 Chardonnay.
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Butter Lettuce Salad $11.00
Pomegranate seeds, ricotta salata, lemon shallot vinaigrette, toasted almond, local persimmon, arugula. Pair with Turkovich 2018 Roussanne
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Confit Terra Firma Beet Salad $11.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula. Pair with Benoit Gautier 2017 Chenin Blanc.
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Local Wintergreen Salad $12.00
Frisée, Treviso, Asian pear, fennel, candied pecan vinaigrette, burrata cheese. Pair with Georges Duboeuf 2019 Gamay.
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Entrees Dinner
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New England Clam Chowder $12.00
Cracked black pepper, parsley. Pair with Bouchard Père & Fils 2016 Chardonnay.
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Five Dot Ranch Beef Burger $15.00
Pure grain bakery brioche bun, red wine aioli, organic White cheddar, butter lettuce, house made pickles & pickled red onions; House made chili dusted potato chips. Pair with Gilpin Estate 2014 Merlot.
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Local Heirloom Squash $20.00
Spaghetti squash, crown pumpkin, basil pesto, pepita puree, tomato-kalamata vinaigrette, crispy curly kale. Pair with Andretti Wines 2018 Sauvignon Blanc.
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Coconut Lime Bouillabaisse $28.00
Wild Alaskan halibut, basil oil, snap peas, Jasmine rice, spinach, pickled Shiitake mushroom. Pair with Gai'a Wines 2018 Notios White Blend.
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Mishima Ranch Wagyu Sirloin $32.00
Dry age Marinade, potato wedge poutine, ricotta salata, parmesan, sauteed local rainbow swiss chard, brown beech mushroom & bacon gravy, bearnaise compound butter. Pair with Eponymous 2015 Cabernet Sauvignon.
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Local Butternut Squash Farro Risotto $18.00
Lemon, parmesan, brown butter sage. Pair with Merisi 2018 Pinot Gris.
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Braised Short Rib Stroganoff $25.00
Buttered noodles, maitake mushrooms, fresh parsley. Pair with Sky Ranch 2015 Red Blend.
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Petrale Sole $26.00
Potato puree, spinach, lemon caper beurre blanc. Pair with Selby 2016 Chardonnay.
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Duck à L'Orange $27.00
Local crown pumpkin & braised duck leg hash, mixed greens, orange segments, pickled shallot. Pair with berryessa Gap 2016 Durif.
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Menu for Backdoor Bistro and Wine Bar provided by Allmenus.com
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