Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vegan. Butternut and kabocha squash with grilled apple, arugula, kite hill ricotta, apple cider vinaigrette. 880 cal.
Baby kale, shaved Parmesan, rye bread croutons and poached egg. 710 cal.
Crispy bacon, cheddar cheese, peppers, onions, mushrooms, two soft poached eggs. 1240 cal.
Crispy carnitas pork shoulder, cotija cheese, two soft poached eggs, tortilla crisps, chipotle lime crema. 780 cal.
Vegan. Plant based bowl with chipotle field roast sausage, tofu scramble. 1370 cal.
Vegetarian. Greek yogurt, granola, berries, shaved coconut, sunflower seeds, honey or agave. 870 cal.
Tortilla with scrambled eggs, bacon, salsa verde, cheese. Served with crispy. 1460 cal.
Grass fad beef, local burger bun, butter lettuce, tomato, pickled red onion, roasted garlic aioli. Served with French fry. 1950 cal.
Vegan. Two waffles with seasonal fruit and coconut whipped cream served with maple syrup. 840 cal.
Egg bacon cheddar cheese with sriracha ketchup on pain de mie bun. 1590 cal.
Vegan. Organic burger bun, butter lettuce, tomato, pickled red onion, field roast vegan cheese, sriracha aioli, served with French fries. 1230 cal.
Vegan. Two tortillas with tofu scramble, tempeh bacon, salsa verde. 640 cal.
Organic burger bun, butter lettuce, tomato, pickled red onion, field roast vegan cheese, sriracha aioli, served with French fries. 1110 cal.
Spicy fried mary's chicken thigh, chili aioli, pickles with spicy collard slaw. 1380 cal.
Vegan. Beyond meat patty, lettuce, tomato, pickled red onion, field roast chao vegan cheese, sriracha aioli. 1230 cal.
Grass fed beef patty, cheddar cheese, lettuce, tomato, pickled red onion, roasted garlic aioli. 1460 cal.
Whipped kite hill chive chevre, red onion, tomato, cilantro dill.
Vegan. Cauliflower, chiles, pica de gallo, cilantro, lime, avocado, crema. 860 cal.
Choice of: Texas BBQ, classic buffalo or general tso's sauce. 1820-2000 cal.
Vegetarian. 2820 cal.
Vegetarian. 470 cal.
Vegetarian. 3000 cal.
Vegetarian. 500 cal.
Vegan. Butternut squash and zucchini noodles, yams, tofu, bok choy, pumpkin seeds, apple cider vinaigrette. 670 cal.
Beer-battered cod, cabbage slaw, avocado crema, pico de gallo, with masienda blue corn tortillas. 1040 cal.
New York steak, herb buster, French fries. 1740 cal.
Beer battered cod, French fries, caper remoulade. 1760 cal.
Salmon, green leaf lettuce, cucumber, avocado. 380-410 cal.
All hand rolls include cucumber, avocado and fish. Choose one. Spicy tuna, spicy salmon or crab meat. 160-170 cal.
Salmon, avocado, sesame seeds. 400-420 cal.
Choose one: tuna, salmon, seared albacore, shrimp. 110-120 cal.
Tuna, avocado, sesame seeds. 380-410 cal.
Shrimp tempura, cucumber, fried onion, teriyaki sauce, spicy mayo. 350-360 cal.
Shrimp, cucumber, tangy spicy mayo, kaffir lime peanuts, avocado. 400-430 cal.
Tuna, sweet onion, seaweed salad, cucumber, avocado, poke sauce, sesame seeds, rice. 630-1000 cal.
Boiled soy beans sprinkled with spicy garlic salt. 120 cal.
Crab meat, cucumber, avocado, spicy mayo, sesame weeds. 370-400 cal.
Cucumber, mixed marinated veggies. Sliced avocado, pomegranate beet sauce. 240-320 cal.
Cucumber, avocado, vegan jalapeño garlic mayo. 250-280 cal.
Avocado, cucumber, mango, marinated mixed veggies, vegan jalapeno garlic mayo, vegan spicy mayo. 230-320 cal.
Cucumber, avocado, carrot, vegan spicy mayo. 270-370 cal.
Topped with seasonal fruit. 510 cal.
British style date cake with buttery toffee sauce. 530 cal.
Decadent triple chocolate bar. 230 cal.
Vegan. 540 cal.
Vegan. 150 cal.
Menu for The Hangar Bar provided by Allmenus.com