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A seasonal assortment of cured meals, cheeses, marinated red peppers, almonds, cracker and bread.
Shaved Parmesan cheese, house-made relish and creamy balsamic dressing.
Salami, mortadella, prosciutto and provolone topped with our olive tapenade. Served cold or on our panini press.
Swiss, cheddar and red onions on our panini press.
House beans, sliced Bosc pears, creamy balsamic dressing.
Spicy chopped chicken, blue cheese dressing, caramelized red onions.
Fresh basil, red onion, capers. Served at room temp or on our panini press.
Thinly sliced chicken breast, fresh mozzarella, butter lettuce, olive oil, creamy balsamic.
Served with seasonal fruit, instead of the cracker.
Menu for Cotta's Kitchen provided by Allmenus.com
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