With ranch for dipping.

With marinara for dipping.

With celery and Bleu cheese for dipping.

Tortilla chips topped with house-made chili or chile verde, melted cheese, pico-de-gallo, green onions, black olives, guacamole and sour cream.

Plain, buffalo or Barbeque.

Sliced thick with mushroom gravy.

Hand-carved with turkey gravy.

Perkos Cafe favorite: Seasoned and slow roasted pork in chile verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and Cheddar cheese. Then topped with more chile verde and melted cheese.

Two eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.

Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.

Two eggs, choice of potato and choice of pancakes, toast or blueberry muffin.

Crisp with country gravy.

Barbeque sauce, cheddar, onion strings and bacon.

Slow-roasted pork in our scratch-made chili verde sauce topped with Monterey Jack cheese.

Smoked ham and choice of cheese.

Smoked ham, peppers, onions and Cheddar cheese.

Perkos Cafe favorite: Crisp bacon, sauteed mushrooms, diced tomatoes and lots of Cheddar cheese topped with avocado.

Perkos Cafe favorite: Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeno.

With butter and syrup.

Perkos Cafe favorite: Our twist on a crepe our famous Splatter Cakes filled with vanilla cream cheese, topped with glazed strawberries and served with 2 eggs and your choice of bacon or sausage.

Our twist on a crepe. 2 splatter cakes filled with vanilla cream cheese and glazed strawberries.

Two slices with butter and syrup.

Perkos Cafe favorite: Our hand dipped French toast, 2 eggs served any style and crisp bacon or sausage.

With butter and syrup.

Serves 8-10 people.

Serves 8-10 people.

Our 6 oz signature ranch steak fire-grilled to your liking.

Perkos Cafe favorite: A half-pound of homestyle breaded chicken fried steak topped with country gravy.

Perkos Cafe favorite: A full pound of premium, bone-in ham served with 3 eggs.

Perkos Cafe favorite: Slow roasted pork in chile verde sauce over country potatoes topped with jack cheese, 2 eggs and pico de gallo.

Country sausage piled on a scratch-made biscuit with scrambled eggs topped with Cheddar cheese and country gravy with choice of potatoes on the side.

Smoked ham, crisp bacon, tomatoes, green onions and country potatoes all tossed with scrambled eggs and topped with melted Cheddar cheese with a biscuit and gravy on the side.

Choice from our home-made coconut cream and chocolate cream pie or our fresh-baked apple pie.

Perkos Cafe favorite: Slow roasted tri-tip or turkey, sauteed mushrooms and Provolone cheese.

Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing wrapped in a soft flour tortilla.

Perkos Cafe favorite: Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion and our garlic aioli.

Crispy chicken tossed in our buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and Bleu cheese.

Perkos Cafe favorite: Ham, turkey, crisp bacon, lettuce and tomato on toasted wheat with mayo.

Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.

Just take a look - crisp bacon, 2 slices of Cheddar cheese and 2 burger patties.

Perkos Cafe favorite: Avocado, sauteed mushrooms and pepper-jack cheese.

Perkos Cafe favorite: Crisp bacon, onion tanglers, American cheese and Barbeque sauce.

Your choice of cheese.

Sauteed onions and American cheese on grilled rye bread.

8 perfectly crisp and golden shrimp served over seasoned fries.

Perkos Cafe favorite: Tender chicken, broccoli, sauteed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.

Served with seasoned fries.

Served with seasoned fries.

Perkos Cafe favorite: A half pound topped with country gravy.

Perkos Cafe favorite: Our 6 oz ranch steak paired with 4 fantail shrimp.

Slow roasted and sliced thick, topped with mushroom and gravy.

Perkos Cafe favorite: 2 breast filets basted with Barbeque sauce and topped with melted Cheddar cheese, onion tanglers and bacon.

Perkos Cafe favorite: A tender, 10 oz ribeye topped with breaded onion rings.

Slow roasted and hand carved, piled high over cornbread stuffing and topped with gravy.

Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with 4 fantail shrimp.

Slow roasted and tender half rack, basted with sweet baby Ray's Barbeque sauce.

Pancake topped with a whipped cream happy face and sprinkles.

Choice of pancakes or French toast, bacon or sausage links and 1 egg.

Scrambled eggs with diced ham and served with a slice of toast.