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Traditional recipe served with celery sticks and bleu cheese dipping sauce.
Atlantic salmon with cashew crust, mixed greens, citrus vinaigrette, strawberries, feta cheese, toasted almonds.
Chicken breast, cabbage, mango, cucumber, avocado, cherry tomato, udon noodle, ponzu vinaigrette, peanuts
Marinated and grilled hanger steak, mixed greens, balsamic vinaigrette, gouda cheese.
Grilled chicken breast, lemon caper buerre blanc, mixed greens, raspberry vinaigrette.
Ground chuck, muenster cheese, brioche bun, fries and accompaniments.
A secret blend of grains, vegetables and spices, brioche bun, tabbouleh.
Tempura battered cod, shredded cabbage, citrus chipotle aioli.
Corned beef, sauerkraut, Swiss cheese, Thousand Island, yukon gold chips.
Blend of veal, pork, and brisket, special ?joe' sauce, brioche bun, yukon gold chips.
Brisket, onions, peppers, and mushrooms, provolone, hoagie roll, fries.
Fried breaded cod, malt vinegar, lemon tarragon tartar sauce, french fries
1/2 rack dry rub & braised, chipotle BBQ sauce, french fries, grilled corn and cilantro salad.
Sauteed breaded chicken breast, lemon caper buerre blanc, spinach spaetzle, braised red cabbage.
Fresh pasta with olives, capers, tomatoes, garlic, anchovies, Asiago cheese.
Blackened tiger shrimp, fresh pasta, Anaheim chili & cilantro cream sauce, Asiago cheese.
Atlantic salmon filet, citrus compound butter, tabbouleh, seasonal vegetables.
Blend of ground chuck, veal and pork, sauce bordelaise, duchess potatoes, seasonal vegetables.
Beef tenderloin topped with bleu cheese compound butter, duchess potatoes, grilled asparagus.
Bone-in rib eye grilled to order, homemade steak sauce, shoestring potatoes, seasonal vegetables.
Menu for Baily's Front Street Bar & Grill provided by Allmenus.com
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