Slow roasted pork belly, sauerkraut and melted provolone with Russian dressing on toasted New York rye.

Thinly sliced tender roast beef, provolone with pickled red onions and avocado horseradish spread on toasted ciabatta bun.

Roasted golden brown turkey breast, thinly sliced house made applewood bacon, melted provolone, tomato with chipotle aioli on a toasted ciabatta bun.

Slow cooked, hand cut corned beef, melted provolone with spicy mustard on toasted New York rye.

House smoked applewood bacon, tomato, arugula with house made rosemary aioli on toasted rustic country.

Wagyu beef pastrami, roasted onions, Swiss cheese dill pickles with yellow mustard aioli on toasted New York rye.

House smoked organic chicken, sun-dried tomato pesto, smoked provolone and Parmesan cheese with arugula on toasted rustic country.

House smoked duck breast, garlic aioli, arugula with jalapeno and orange coleslaw on toasted ciabatta bun.

Mortadella, sopresatta, salami, Black Forest ham, provolone, chopped romaine, shaved red onion and roasted artichoke with pesto aioli on toasted ciabatta bun.

Slow roasted pork, Black Forest ham, melted Swiss cheese, pickles and Dijon mustard on toasted ciabatta.

Smoked tri-tip, bell peppers, onions, aged provolone, roasted jalapeno, aioli on toasted hoagie roll.

Argentina red shrimp, citrus, cucumber, tomatoes, red onions and jalapeno, served with tortilla chips.

Made to order, fresh yellowfin tuna, toasted sesame seeds and chives, spicy soy dressing served with tortilla chips.