3 hand roll, served with miso soup and corn tempura salad.

Served with miso soup, small salad and rice.

Served with miso soup, small salad and rice.

Assorted today's chef's choice sashimi bowl, 1 valued item served with miso soup and corn tempura salad.

Sliced tuna and halibut with soy flavored dressing.

Two pieces of shrimp and 4 pieces of vegetable tempura.

4 kinds of fresh raw fish slices tuna, salmon, white fish and octopus.

6 pieces of sushi tuna, yellowtail, shrimp, salmon, white fish and hokki clam and 3 pieces of cucumber roll.

Light soy flavored seafood pot with vegetables and tofu.

Marinated salmon with salmon egg bowl.

Miso based seafood pot with vegetables and tofu.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf, then deep fried.

Spicy flavored seafood pot with vegetables and tofu.

Chicken with green onion, chicken meat ball, lotus root with chicken, chicken breast with plum paste, chicken breast with spicy citrus, chicken wings, mushroom, chicken liver, asparagus and okura with pork.

Swordfish, squid, shrimp, chicken with green onion, chicken meat ball, lotus root with chicken, chicken wings, mushroom, asparagus and okura with pork.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, salmon, eggplant, mushroom and asparagus.

Charbroiled sweetfish with salt. Tade vinaigrette sauce on the side.

Pan fried with soy sauce and butter.

With ponzu sauce.

Deep fried shishito peppers stuffed with crab. Served with shiso salt.

With sesame ponzu mayo dressing.

Jumbo scallop baked in a own shell.

Pan fried with truffle oil and soy sauce.

With curry salt.

Live soft shell crab from Virginia, deep fried, spicy or not spicy.

Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing.

Tuna, albacore and salmon sashimi with spicy sauce.

Yellowtail sashimi with cilantro and jalapeno, garlic olive oil ponzu sauce.

Fresh water eel and cucumber sunomono.

Sliced tuna and halibut with soy flavored dressing.

Served in a butter lettuce cup.

Sliced salmon with yukari dressing.

Albacore with roasted garlic and onions, garlic ponzu sauce.

4 kinds of fresh raw fish slices tuna, salmon, white fish and octopus.

Slices of fresh halibut with yuzu dressing.

Salmon drizzled with spicy miso sauce in layers of crispy wontons.

With honey mustard dressing.

Shrimp with ume plum paste and shiso leaf rolled in wonton skin, deep fried.

Deep fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.

Curry flavored pan fried oysters with cucumber sauce.

Spring mix salad with deep fried marinated calamari.

Spicy, with mango and vermicelli.

Deep fried minced Chilean sea bass and potato.

Sea bass, enoki and shiitake mushroom boiled in sweet soy flavored broth.

Deep fried marinated chicken.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried.

Deep fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.

Pan fried calamari with spicy sauce.

With yuzu dressing.

Wild sierra from japan sashimi with soy flavor dressing and grated ginger and scallions on top.

With cilantro truffle dressing.

With sweet ponzu dressing.

Russian ossetra caviar and smoked salmon caviar with honey whipped cream.

With creamy yuzu sauce.

Mozuku seaweed and Japanese mountain yam potato with ponzu sauce.

Crab salad wrapped in sliced tunas with yuzu ponzu sauce.

World's smallest squid with vinaigrette miso.

Monk fish liver and tomatoes slice with ponzu sauce.

Udon noodle in a hot soy base soup with tempura.

Chilled soba noodle with cold soy base dipping sauce.

Miso based seafood pot with vegetables and tofu.

Light soy flavored seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Blue fin tuna belly and Spain.

Wild halibut.

Sea urchin.

Live sweet shrimp or Santa Barbara.

Sake steamed oyster.

Blue fin tuna and Spain.

Wild red sea bream.

Minced tuna belly and scallions.

Live sweet shrimp or Santa Barbara.

Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside.

Spicy tuna and jalapeno tempura inside, salmon, avocado and fresh black truffle slice on top.

Scallop, asparagus, mayo inside with slice of scallop, avocado, lemon outside with cilantro jalapeno sauce on a bed of baby kale salad.

Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce.

Sea eel tempura with cucumber inside, avocado outside with crunchy green onion and eel sauce on top.

Lobster tempura with avocado inside, miyazaki beef outside. Garlic butter truffle ponzu.

Lobster tempura with avocado, asparagus, smelt egg and yuzu naise.

Shrimp tempura roll with corn tempura outside.

Baked salmon and shiitake mushroom tempura w-shiso leaf, bonito flake mayonnaise.

Minced fatty portion of tuna with shiso leaf and scallions.

Albacore tempura with avocado inside, seared sesame tuna outside with honey mustard sauce on top.

Spicy albacore with cucumber inside and slice of albacore or avocado outside with jalapeno, garlic flake on top.

With aka miso truffle sauce.

With garlic lemon sauce.

Soy sauce and butter.

Sweet mini pepper with ground chicken.

Garlic soy sauce and butter.

Chicken tail and salt.

Shrimp garlic miso.

Flap meat and hatcho miso sauce.

Chicken skin.

Chicken cartilage or soft bone.

Rib eye.

Sierra and salted rice malt.

Wild boiled octopus.

Wild sierra.

Wild baby yellowtail.

Yellowtail.

Wild alfonsino, golden eye snapper.

Wild shad.

World's smallest wild squid.

Wild mackerel.

Spanish mackerel.

Two pieces roasted tri color bell pepper nigiri.

Cucumber, avocado, rapini and asparagus inside, roasted yellow, red and green pepper out side with onion sesame sauce.

Mango tempura with asparagus inside, avocado outside with ume sauce.

Vegetable tempura inside, spicy tofu and avocado outside with Asian sauce on top.

Cucumber and avocado inside, lemon slice and avocado outside with garlic ponzu sauce on the side.

Pickled Japanese eggplant.

Deep fried tofu roll with hot thick spicy soy flavor shiitake, eringe, enoki and regular mushroom sauce on top.

Two pieces of charbroiled shiitake mushroom nigiri sushi.

With teriyaki sauce.

With ponzu sauce.

Red sea bream head and collar.

With teriyaki sauce.

Spicy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Charbroiled chicken and mushroom over the rice.

Sweet flavored ground chicken w-omelet flakes and seaweed over the rice.

Seasoned and cooked chicken and egg over the rice.

8 pieces, tuna, shrimp, salmon, white fish, yellow tail, albacore, spicy tuna, egg.

Marinated salmon with salmon egg over the rice.

5 kinds of fresh raw fish slices or tuna, salmon, white fish, albacore, egg.

Charbroiled swordfish and shishito pepper over the rice.

Light soy flavored seafood pot with vegetables and tofu.

3 pieces of shrimp and 4 pieces of vegetable tempura.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, mushroom and asparagus.

Swordfish, squid, shrimp, chicken with green onion, chicken meat ball, lotus root with chicken, mushroom and asparagus.

Chicken with green onion, chicken meat ball, lotus root with chicken, chicken liver, chicken wings, chicken breast with spicy citrus, mushroom and asparagus.