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  • Jake's On The Lake

Jake's On The Lake

(530) 583-0188

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  • 780 North Lake Boulevard, Tahoe City, CA 96145
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Jake's On The Lake

  • (530) 583-0188
  • Dinner, Winter 21-22
  • Happy Hour, Fall 2021
  • Lunch/Café, Fall 2021
  • Specialty Cocktails, Draft Beer & Wines by the Glass
  • Kid's Menu
  • Wines by the Bottle
  • Meat & Seafood Market
  • STARTERS
    • Warm Baked Brie $15.00

      bacon marmalade, fruit compote, toasted baguette, herbs

    • Ahi Poki Roll $17.00

      flash fried, spicy chili soy, sunomono cucumbers

    • Monterey Bay Calamari $17.00

      lemon rémoulade, chili water

    • Deep Sea Crab Cakes $19.00

      jicama apple slaw, lemon remoulade

    • Lomi Lomi Salmon Stack $23.00

      house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips

  • SOUPS & SALADS
    • Clam Chowder $11.00

      New England style

    • Daily Soup $11.00

      chef's daily inspiration

    • Caesar Salad $11.00

      classic preparation

    • Hearts of Palm Salad $13.00

      butter leaf, hazelnuts, pimentos, basil vinaigrette

    • Apple Walnut Salad $13.00

      organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

    • Wedge Salad $15.00

      baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

    • Quinoa Salad $16.00

      arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

    • Add Protein to Any Salad $9.00+

  • FROM THE SEA
    • Sea Scallops

      Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri

    • Ora King Salmon

      Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori

    • Macadamia Nut Sablefish

      Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc

    • Herb Crusted Maine Lobster Tails

      Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter

    • Chef Coffman's Nightly Special

      a unique creation featuring fresh, seasonal ingredients

  • FROM THE FARM
    • Vegan Buddha Bowl $30.00

      Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

    • Jidori Huli Huli Chicken $36.00

      Free Range, CA. gluten-free breading, sticky coconut black forbidden rice, grilled pineapple, local apples, coconut rum goji berries, huli huli sauce

    • Braised Piedmontese Beef Short Ribs $38.00

      Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze

    • Kurobuta Bone-In Pork Chop $40.00

      Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce

    • Durham Ranch Bison Filet $60.00

      Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce

    • add 4oz Maine Lobster Tail

      add a lobster tail to any entrée

  • Happy Hour Drink Specials
    $2 OFF DRAFT BEER
    • Chardonnay $6.00

    • Sauvignon Blanc $6.00

    • Pinot Noir $6.00

    • Rotating Red $7.00

    • Well Cocktails $6.00

    • Margarita $8.00

    • Kimo's Mai Tai $10.00

  • Snacks
    $4 OFF ANY SALAD
    • Clam Chowder $6.00

    • Seasonal Soup $6.00

    • Garlic - Chili Edmame $6.00

    • Panko Crusted Artichoke Hearts $7.00

    • Truffle Fries $7.00

    • Chef Coffman's Musubi $9.00

  • Entrées
    • Jake's Fish Taco $7.00

      one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla

    • Filet Mignon "Gyro" Taco $8.00

      one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla

    • Udon Noodle Bowl $10.00

      mixed vegetable, teriyaki beef, chicken or shrimp

    • Chicken Sandwich $10.00

      panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread

    • Grilled Ahi Burger $13.00

      arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli

    • Durham Ranch Burger $12.00

      lettuce, tomato, red onion

  • STARTERS
    • Garlic Chili Edamame $9.00

      GF soy, lime, togarashi, garlic, ginger

    • Panko Artichoke Hearts $11.00

      flash fried, garlic aioli, blackberry dijon

    • Warm Baked Brie $15.00

      bacon marmalade, fruit compote, toasted baguette, herbs

    • Ahi Poke Roll $17.00

      flash fried, spicy chili soy, sunomono cucumber

    • Monterey Bay Calamari $17.00

      lemon rémoulade, chili water

    • Deep Sea Crab Cakes $19.00

      jicama apple slaw, lemon rémoulade

    • Lomi Lomi Salmon Stack $23.00

      house cured, onion, tomato, avocado, cucumber, wonton chips

  • SOUPS & SALADS
    • Soup of the Day $11.00

      chefs inspiration, vegan & gluten-free

    • Clam Chowder $11.00

      new england style

    • Caesar Salad $11.00

      classic preparation

    • Apple Walnut Salad $13.00

      organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

    • Hearts of Palm Salad $13.00

      butter leaf, hazelnuts, pimentos, basil vinaigrette

    • Wedge Salad $15.00

      baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue

    • Quinoa Salad $16.00

      arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

    • Add Protein to Any Salad $8.00+

  • ENTRÉES
    • Panko Chicken Sandwich $19.00

      garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries

    • Jake's Fish Tacos $21.00

      pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

    • Scampi Fettuccine Provencal $23.00

      wild caught prawns, tomato concasse, garlic, heirloom spinach, basil

    • Reuben Sandwich $20.00

      corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges

    • Durham Ranch Wagyu Burger $20.00

      lettuce, red onion, tomato, fries

    • Vegan Buddha Bowl $21.00

      seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

    • Filet Mignon "Gyro" Tacos $21.00

      avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice

    • Grilled Ahi Burger $24.00

      arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries

    • Island Steak Skewers $23.00

      prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce

    • Udon Noodle Bowl $20.00

      shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

  • SPECIALTY COCKTAILS
    • Kimo's Mai Tai $13.00

      A signature cocktail from the shores of Lahaina, Simply ALOHA in a glass!

    • Matchapeño Margarita $13.00

      Mi Campo reposado tequila, triple sec, organic matcha green tea, lime juice, fresh sliced jalapeño

    • Forget Me Not $13.00

      Ketel One vodka, lavender, fresh lemon juice, topped with a press finish & dried French lavender flowers. $1 of proceeds are donated to Keeping Memory Alive; a foundation for Alzheimer's & Dementia research

    • Kentucky Summer Lemonade $14.00

      Four Roses straight bourbon, rhubarb syrup, strawberry, lemon juice, soda

    • Ruby Red & Rosemary Gin Fizz $13.00

      Ginny's gin, rosemary syrup, grapefruit, club soda, sprig of fresh rosemary

    • Coconut Mojito $13.00

      Rum Haven organic coconut rum, fresh mint, lime juice, press finish

    • Pickled Pineapple & Ginger Press $14.00

      Tahoe Blue vodka, house-made pickled pineapple & ginger, Tajin rim, press finish

    • Cherry Rye $14.00

      Bulleit Rye whiskey on the rocks with a dash of house-made dark cherry, vanilla & black peppercorn shrub

    • Aperol Spritz $15.00

      Aperol, Bisol "Jeio" prosecco, slice of fresh orange

  • MARTINIS
    • The New Old Fashioned Martini $15.00

      Basil Hayden's bourbon, orange curacao, bitters, Luxardo cherry, & a sugar rim

    • Cool As A Cucumber Cosmopolitan $15.00

      Square One organic Cucumber Vodka, Aperol, cranberry, fresh lime

    • Tequila Mockingbird $15.00

      Casamigos reposado tequila, white crème de menthe, lime juice, fresh mint, & a spritz of pure vanilla extract

    • Tropical Sunburn $15.00

      St. george Green Chili vodka, Licor 43, pinapple, lime juice, fresh lime zest

  • MOCK-TAILS
    Just as much ALOHA, without the alcohol
    • Jake's Sparkling Cream Soda $8.00

      club soda, half & half, with your choice of flavor: Vanilla, Huckleberry, Lavender

    • Lakeside Lemonade $7.00

      Give your lemonade some extra ALOHA with your choice of flavor: Vanilla, Huckleberry, Lavender

    • POMa Palmer $8.00

      Pomegranate juice, fresh-brewed iced tea, San Pellegrino limonata

    • Lakeside Punch $6.50

      Apple juice, cranberry juice, & ginger beer

  • DESSERT DRINKS
    • Key Lime Pie Martini $14.00

      Three olives vanilla vodka, fresh lime, half & half, whipped cream, graham cracker crumbs

    • Bourbon Street Milk Punch $11.00

      bardstown bourbon, half & half, simple syrup, nutmeg

    • Kahlúa & Gingerbread Coffee $11.00

      kahlúa, gingerbread syrup, fresh brewed coffee, whipped cream, cinnamon, nutmeg

  • DRAFT BEER
    • Seismic Alluvium Pilsner $8.50

      Santa Rosa, CA

    • Brewers Cabinet Tahoe Amber $8.50

      Reno, NV

    • Alibi Ale Works Kölsch Ale $8.50

      Incline Village, NV

    • Golden Road Mango Cart Wheat $8.50

      Los Angeles, CA

    • Saint Archer Pale Ale $8.50

      San Diego, CA

    • Deschutes Fresh Haze IPA $8.50

      Bend, OR

    • Maui Brew Bikini Blonde Lager $8.50

      Maui, HI

    • The Good Wolf Rotating IPA $9.00

      Truckee, CA

    • Samantha's Seasonal Selections

      Rotating taps of adventure

  • BOTTLED & CANNED BEVERAGES
    • Coors Light $5.50

    • Budweiser $5.50

    • Pacifico $6.50

    • Widmer Hefeweizen $6.50

    • Trumer Pilsner $7.00

    • Omission Pale Ale $7.00

      Gluten Removed

    • Deschutes Black Butte Porter $7.50

    • Guinness Nitro Can $8.00

    • Heineken N/A $6.50

    • T.W. Pitchers' Grapefruit Radler $8.00

    • Flying Embers Hard Kombucha $8.50

      Rotating Flavors

    • Hemly Jalapeño Sloughhouse Cider $8.00

    • Ace Guava Cider $8.00

      12 oz.

    • Seasonal Sour

      Rotating Flavors

  • WINES BY THE GLASS
    • NV Bisol "Jeio" , Prosecco $11.00

    • '19 Portlandia, Pinot Gris $10.00

    • '19 Jake's, Rosé $8.00

    • '19 Bernadus "Griva" , Sauvignon Blanc $12.00

    • '19 Pebble Cove, Sauvignon Blanc $12.00

    • '19 Olema, Chardonnay $11.00

    • '17 Copain, Chardonnay $14.00

    • '19 Rombauer, Chardonnay $20.00

    • '18 Morgan "12 Clones" , Pinot Noir $14.00

    • '18 Walt, Pinot Noir $17.00

    • '18 St. Amant "Mohr-fry" , Zinfandel $12.00

    • '17 Fitch Mountain, Merlot $11.00

    • '17 Juggernaut, Cabernet Sauvignon $13.00

    • '16 Emblem, Cabernet Sauvignon $17.00

    • '17 Hearst Ranch "3 Sisters" , Red Blend $13.00

  • Kid's Entrées
    • Chicken Tenders $9.00

      fries

    • Cheese Quesadilla $9.00

      fries

    • Hamburger or Cheeseburger $9.00

      fries

    • Pasta Bowl $9.00

      marinara or butter & parmesan

    • Teriyaki Chicken Bowl $12.00

      rice & summer vegetables

    • Kids Pan-Seared Fish $14.00

      rice & summer vegetables

  • Sparkling White & Champagne
    • NV Moët & Chandon $28.00

      Brut Rosé, Champagne, FRA

    • NV Cleto Chiarli, Brut de Noir Rosé , Emilia-Romagna, ITA $38.00

    • NV Bisol $40.00

      "Jeio" Prosecco, Valdobbiadene, ITA

    • NV Tattinger $44.00

      Brut, Champagne, FRA

    • '14 Balletto $48.00

      Brut Rosé, Russian River Valley, CA

    • NV Domaine Rieflé $50.00

      Crémant Brut Rosé, Alsace, FRA

    • '15 Iron Horse $75.00

      "Wedding Cuvée" , Russian River Valley, CA

    • NV Delamotte $88.00

      Brut, Champagne, FRA

    • '09 Schramsberg $140.00

      "J Schram" Brut, North Coast, CA

  • Chardonnay
    • '17 Chateau Ste. Michelle $36.00

      "Mimi" , Horse Heaven Hills, WA

    • '19 Olema $40.00

      Sonoma, CA

    • '19 Wente $44.00

      "Riva Ranch" , Monterey, CA

    • '16 Maison Champy $48.00

      Burgundy, FRA

    • 17' Copain, "Tous Ensemble" $52.00

      Sonoma Coast, CA

    • '16 Davis Bynum $58.00

      Russian River Valley, CA

    • '18 Lloyd $60.00

      Carneros, CA

    • '19 Rombauer $76.00

      Carneros, CA

    • '18 DuMol $110.00

      "Wester Reach" , Russian River Valley, CA

  • Sauvignon Blanc
    • '20 Ferrari Carano $36.00

      "Fumé Blanc" , Sonoma CA

    • '20 Pebble Cove $44.00

      Marlborough, NZL

    • '19 Bernadus $44.00

      "Griva Vineyard" , Arroyo Seco, CA

    • '19 Huia $48.00

      Marlborough, NZL

    • '19 Henri Bourgeois $52.00

      "Les Baronnes" , Sancerre, FRA

    • '18 Cakebread $62.00

      Napa, CA

  • Rosé
    • '20 Domaine Poli $38.00

      "Ile de Beauté" , Rosé of Sciaccarellu, Corisca FRA

    • '19 King Estate $42.00

      Rosé of Pinot Noir, Willamette, OR

    • '19 Château Miraval $46.00

      Rosé, Côtes de Provence, FRA

    • '19 Chêne Bleu $56.00

      "Le Rosé" , Vaucluse, FRA

    • '18 Loosen Bros. $32.00

      "Dr. L" Riesling, Mosel GER

    • '19 Pazo Cilleiro, $36.00

      Albariño, Rías Baixas, ESP

    • '19 Portlandia, Pinot Gris, $38.00

      Willamette, OR

    • '18 Carol Shelton, $40.00

      "Coquille Blanc" , Grenache Blanc/Rousanne/Viognier, Paso Robles, CA

    • '18 Giunco, $40.00

      Vermentino Sardegna, ITA

    • '17 K $42.00

      "Art Den Hoed Vineyard" , Viognier, Yakima Valley, WA

    • '19 Santa Margherita $48.00

      Pinot Grigio, Valdadige, ITA

  • Library Wine Selections
    • '14 Blackbird $135.00

      "Arise" Cabernet Sauvignon/Merlot/Cabernet Franc, Napa, CA

    • '15 Cheval des Andes $185.00

      Malbec/Cabernet Sauvignon, Mendoza ARG

    • '13 Entrepreneur $210.00

      Cabernet Sauvignon, Rutherford, CA

    • '10 Entrepreneur $225.00

      Cabernet Sauvignon, Mt. Veeder, CA

    • '06 Justin $280.00

      "Isosceles Reserve" Cabernet Sauvignon/Cabernet Franc/Merlot, Paso Robles, CA

    • '11 Joseph Phelps $295.00

      "Insignia" Cabernet Sauvignon/Petit Verdot/Malbec, Napa, CA

    • '08 Louis Roederer $395.00

      "Cristal" Brut, Champagne, FRA

  • Pinot Noir
    • '17 Scott Family $42.00

      "Dijon Clone" , Arroyo Seco, CA

    • '18 Morgan $52.00

      "12 Clones" , Santa Lucia Highlands, CA

    • '18 North Coast Wine CO., $56.00

      "Outer Bound" , Russian River Valley, CA

    • '17 Rex Hill $60.00

      Willamette, OR

    • '18 Walt $62.00

      "La Brisa" , Sonoma Coast, CA

    • '19 Belle Glos $68.00

      "Clark & Telephone" , Santa Maria Valley, CA

    • '16 Hale Mary $72.00

      Russian River Valley, CA

    • '13 Domaine d'Ardhuy $76.00

      "Les Chaillots" , Aloxe-Corton, FRA

    • '16 Shea Wine Cellars $84.00

      "Estate" , Willamette, OR

    • '18 Radio Coteau $88.00

      "La Neblina" , Sonoma Coast, CA

    • '15 Etude $94.00

      "Fiddlestix Vineyard" , Santa Rita Hills, CA

    • '18 Raen $160.00

      "Sea Field Vineyard" , Fort Ross-Seaview, CA

  • Cabernet Sauvignon
    • '17 Juggernaut $48.00

      "Hillside" , CA

    • '17 Milbrandt $51.00

      "The Estates" , Wahluke Slope, WA

    • '17 Alexander Valley Vineyards $52.00

      Alexander Valley, CA (Organic)

    • '16 Emblem by M. Mondavi $62.00

      Napa, CA

    • '18 Daou $78.00

      "Reserve" , Paso Robles, CA

    • '17 Ridge Estate $98.00

      "Monte Bello Vineyard" , Santa Cruz Mountains, CA

    • '16 Groth $104.00

      Oakville, CA

    • '18 Joseph Phelps $116.00

      Napa, CA

    • '16 Silver Oak $136.00

      Alexander Valley, CA

    • '16 Keenan $165.00

      "Reserve" , Spring Mountain District, CA

  • Single Varietal Red
    • '18 Fitch Mountain $40.00

      Merlot, Dry Creek Valley, CA

    • '17 Bodega Colomé, $43.00

      "Valles Calchaquíes Estate" Malbec, Salta, ARG

    • '18 Truckee River Winery $40.00

      Zinfandel, Russian River Valley, CA

    • '18 St. Amant $44.00

      "Mohr-Fry Ranch Old Vine" Zinfandel, Lodi, CA

    • '18 Frank Family Vineyards $75.00

      Zinfandel, Napa CA

    • '17 Compass $38.00

      Merlot, CA

    • '17 Dunites $46.00

      Grenache, Edna Valley, CA

    • '17 Big Basin Vineyards $48.00

      Syrah, Santa Cruz Mountains, CA

    • '16 Ramey $60.00

      Syrah, Sonoma Coast, CA

    • '16 Zinio $58.00

      "Vendimia Seleccionada" , Tempranillo, Rioja, ESP

    • '19 Giornata $40.00

      Barbera, Paso Robles, CA

    • '15 Lamole di Lamole $48.00

      "Blue Label" , Chianti Classico, ITA

    • '15 Casisano $96.00

      Brunello di Montalcino, ITA

    • '16 Rivetto $105.00

      "Serralunga d'Abla" , Barolo, ITA

  • Red Blend
    • '17 Hearst Ranch $48.00

      "Three Sisters" Grenache/Syrah/Petite Sirah/Mourvèdre, Paso Robles, CA

    • 17' Whitehall Lane $58.00

      "Tre Leoni" Cabernet Savignon/Merlot/Syrah/Zinfandel, Napa CA

    • '18 Gros Ventre $60.00

      "High Country Red" Pinot Noir/Gamay, El Dorado, CA

    • '16 Buoncristiani $64.00

      "OPC" Cabernet Savignon/Syrah/Malbec, Napa, CA

    • '15 Château des Laurets $66.00

      Merlot/Cabernet Franc, Puisseguin-Saint-Émilion, FRA

    • '17 Prisoner $78.00

      Zinfandel/Cabernet Savignon/Petite Sirah, Napa, CA

    • '17 Orin Swift $86.00

      "Machete" Petite Syrah/Syrah/Grenache, CA

    • 17' Clos De L'Oratoire des Papes $118.00

      Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape, FRA

  • Shellfish
    • Sustainable Shrimp-Vietnam $18.00

      #1 Recommended Shrimp by Monterey Bay Aquarium Seafood Watch

    • Maine Lobster Tail-North Atlantic, USA $14.00

      Wild, Sustainably Caught in Traps & pots

    • Jumbo Sea Scallops, Nova Scotia, CAN $18.00

      Wild, hand-harvested

  • Fish
    • Ora King Salmon-Seasonally Sourced $12.00

      Sustainable Aquaculture

    • Alaskan Halibut-No Crust, Alaska $18.00

      Wild, Line caught

    • Alaskan Halibut with Macadamia crust-Alaska $20.00

      Wild Line Caught

    • Hawaiian Ahi Tuna-South Pacific $22.00

      Wild Harpoon Caught

  • Meat
    • Jidori Chicken, CA $16.00

      "Airline Cut" Breast

    • Kurobota Bone-In Pork Chop, USA $16.00

      Bone-in Berkshire Pork,

    • Prime Top Sirloin, Nebraska $14.00

      "Baseball Cut"

    • Piedmontese Braised Beef Short Rib, Nebraska $14.00

      Piedmontese, 700 year old breed *4-hour braised*

    • Durham Ranch Bison Filet, Wyoming $22.50

Menu for Jake's On The Lake provided by Allmenus.com

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