Fried calamari and zucchini served with light spicy tomato sauce.

Tomatoes, garlic, basil, fresh mozzarella cheese and olive oil over toasted bread.

Fresh tomatoes and garlic topped with fresh burrata cheese and fresh basil.

Marinated grilled veggies with goat cheese.

Thinly sliced raw beef tenderloin with baby arugula, capers and Parmesan cheese with lemon dressing.

Burrata served with arugula and tomatoes.

Assortment of cold cut meats and Provolone cheese.

Grilled eggplant roll and smoked mozzarella cheese with tomato sauce.

Mussel and clam soup with white wine and tomato sauce.

Sashimi grade tuna and orange salad.

French string beans, marinated tuna, potatoes, red onions, tomatoes, and hard boiled eggs.

3 pieces. Rice ball with mozzarella.

Fresh vegetable soup.

Organic green pea soup.

Baby mixed greens, tomatoes topped with shaved Parmesan cheese.

Petite romaine hearts, classic Caesar dressing, topped with shaved Parmesan cheese.

Cannelloni beans, cucumbers, tomatoes, avocado, fresh mozzarella cheese and mustard vinaigrette dressing.

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers and red wine vinaigrette.

Organic baby beets with goat cheese, arugula, cherry tomatoes and caramelized walnuts.

Baby mix salad with fresh mozzarella cheese with tomatoes and fresh basil.

Tomatoes, endive and arugula with walnuts and red apple.

Baby mixed greens with tomatoes and Parmesan cheese.

Wild caught shrimp and baby greens with red onion, feta cheese and roasted pine nuts.

Non GMO salmon with endive and baby mix spring veggies with lemon vinaigrette dressing.

Spinach, bosc pear, goat cheese and tomatoes.

Arugula with radicchio, endive, grapes and chicken.

Cannellini beans with cucumbers, tomatoes and mozzarella cheese.

Mixed green salad with bell pepper, grilled eggplant and goat cheese.

Radicchio, endive with arugula and Parmesan cheese.

Mixed greens with hearts of palms, tomatoes, avocado and mozzarella cheese.

Choose your greens, toppings and dressing.

Grilled chicken, pesto sauce, tomato, lettuce and provolone cheese.

Breaded chicken, tomato sauce, mozzarella and mixed greens.

Beef tenderloin with onions, mushrooms, provolone cheeses. Served with choice of fries or salad.

Braised short ribs with melted mozzarella cheese. Served with choice of fries or salad.

Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.

Italian grilled sausage with peperonata and arugula. Served with choice of fries or salad.

Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and pepper jack cheese. Served with choice of fries or salad.

Homemade meatballs and Parmesan cheese.

Eggplant, zucchini, bell pepper, provolone cheese and tomato.

Prosciutto di Parma, fresh mozzarella, tomato, basil, olives and salt.

Mozzarella, basil and tomatoes.

Mixed vegetables.

Chicken and jalapenos.

Add toppings for an additional charge.

Choose any 2 toppings. Comes with soft drink.

Choose from 6 flavors: chocolate, vanilla, peanut butter, pistachio, stracciatella or strawberry.

Angel hair pasta with fresh tomatoes, garlic and basil sauce.

Traditional spaghetti with tomato sauce.

Fresh home-made tagliatelle with green beans, pesto sauce and cube potatoes.

Spicy tomato sauce and Kalamata olives.

Wild caught shrimp, calamari, scallops, mussels and clams in a spicy tomato sauce.

Traditional lasagna Bolognese and tomato sauce.

Chicken with broccoli and tomatoes in pink sauce.

Wild caught shrimp, scallops, calamari, clams and mussels.

Homemade pappardelle with pancetta and mushrooms in a carbonara style sauce.

Homemade pumpkin tortellini with sage cream sauce and candied walnuts.

Penne pasta with non GMO salmon in a vodka pink sauce.

Homemade pasta, Angus short ribs and tomato sauce.

Fresh home-made ravioli with spinach and ricotta cheese.

Mixed wild mushroom risotto.

Tomato sauce, baked eggplant and mozzarella cheese.

Capers, cherry tomatoes, clams and mussels in a white wine sauce.

Sausage and mushrooms in a pink sauce.

Wild caught shrimp and zucchini in a white wine shrimp sauce.

Homemade green and yellow fettuccine with wild mushroom ragu and ricotta salata in olive oil and garlic.

Fresh home-made fettuccine with a Bolognese-style meat sauce.

Non GMO salmon, calamari, wild caught shrimp, mussel, clams and scallops.

Pan roasted chicken served with arugula, tomatoes and mixed veggies.

Grilled 12 oz. fillet mignon with sauteed mushrooms and a green peppercorn sauce.

Sauteed chicken with fingerling potatoes and mixed veggie in a mushroom sauce.

Sauteed veal served with fingerling potatoes and mixed veggies in a mushroom sauce.

Non GMO grilled Faroe Islands salmon with mixed vegetables in a salmoriglio sauce.

Chicken parmigiana in a homemade fettuccine sauce.

Braised lamb served over saffron risotto.

Pan-roasted chicken breast with spinach and roasted potatoes in mushroom sauce.

Grilled chicken, arugula and fresh tomatoes in balsamic sauce.

Grilled chicken in lemon caper sauce. Served with a side of roasted fingerling potatoes and spinach.

Grilled Mediterranean sea bass and sauteed spinach in a livornese. Served with a side of sauteed vegetables.

Grilled Angus New York steak in red wine sauce. Served with a side of roasted fingerling potatoes and spinach.

Angus beef short ribs served with sauteed spring veggies.