Ham, fresh leaf spinach, scallions, herbed potatoes and eggs, scrambled and topped with cheese, sour cream and diced fresh tomatoes.

Mushrooms, green onions green peppers and zucchini topped with jack cheese.

Tomatoes, black olives, spinach, artichoke hearts, and feta cheese.

Smoked salmon scrambled lightly with scallions.

Tomatoes, green peppers, avocado, chilis, cheese and sour cream with fresh housemade salsa on the side.

Eggs folded with swiss cheese and sweet basil, topped with hollandaise and fresh mushrooms.

Sauteed fresh leaf spinach and domestic swiss cheese.

Filled with Dungeness crab and bay shrimp, Monterey jack and cheddar cheese, sour cream and fresh scallions.

Toasted English muffin, Canadian bacon, 2 poached eggs topped with hollandaise sauce.

Filled with smoked ham, cheddar, and Monterey jack cheese, topped with hollandaise and fresh tomatoes.

Served with salad.

Served with salad.

With bake it! Served with salad.

Bay shrimp, celery, green onion, dill, parsley and mayonnaise with your choice of dressing.

Lettuce topped with tomato, red onion, bay shrimp, avocado, crumbled bleu cheese, and vinaigrette dressing.

Greens cucumber, red onions, olives, tomato tossed with vinaigrette and topped with chicken breast strips, feta cheese and Greek peppers.

Lean slices of turkey breast with tomato, lettuce, red onion, and salad or steak fries.

Choice of salad or steak fries.

Bay shrimp mixture on sourdough. Topped with cheddar cheese and broiled. Garnished with tomato, red onion, and dill pickle.

Crab mixture on sourdough. Topped with cheddar cheese and broiled. Garnished with tomato, red onion, and dill pickle.

Choice of salad or steak fries.

Grilled steak strips, red onion, and mushrooms piled on a steak roll with melted jack cheese. Served with steak fries.

Flame-broiled with all the trimmings. Red onions, tomato, lettuce, and steak fries.

Icelandic cod, deep-fried and topped with jack cheese, on a grilled soft French roll, coleslaw, and steak fries.

Water packed light albacore tuna, red onion, and tomatoes, salad or steak fries.

Served with pickle, red onion, and capers.

Grilled vegetarian patty. Garnished with tomato, lettuce and onion. Choice of salad or fries.

Skinless, boneless breast marinated with herbs. Flame-broiled with seasoned peppers and onions. Served on a steak roll with steak fries.

Water packed light albacore tuna mixture on sourdough. Topped with cheddar cheese and broiled. Garnished with tomato, red onion, and dill pickle.

With a toasted cheese and garlic lid.

Shrimp sauteed in butter, garlic, white wine, and capers.

Served with coleslaw and fries.

Deep-fried calamari steak on a steak roll with jack cheese, tomato red onion and tartar sauce. Served with fries.

Lightly breaded and sauteed, choice of rice or potato vegetables, bread, and butter.

Shrimp, scallops, bay scallops in a light red sauce. Served over linguini.

Creamy pesto sauce with fresh diced tomatoes, bay shrimp and parmesan cheese with salad.

Choice of grilled rainbow trout, mahi mahi or red snapper and served with fresh vegetables and tomato slices.

Lightly breaded and sauteed.

Calamari steak pounded thin and tender. Breaded with Italian herbs, garlic, parmesan cheese, bread crumbs and sauteed.

Shrimp sauteed in butter garlic, white wine, and capers.

Icelandic cod, french fries, and coleslaw.

Crabmeat, scallops, and shrimp sauteed in butter wine sauce.

Lightly breaded shrimp, calamari strips and Icelandic cod.

Shrimp scallops and bay scallops in a light red sauce. Served over linguini.

Creamy pesto sauce with fresh diced tomatoes, bay shrimp and parmesan cheese.

2 lbs. of fresh clams. Steamed with white wine, butter, and fresh garlic. Served with a bowl of hot linguini.

Shucked fresh when ordered.

Grilled marinated tenderloin medallions. Delicious and very tender.

Japanese breaded calamari. Lightly salted.

Prepared in cracked peppercorn sauce.

Shrimp, chicken breast and New York steak.

Flame-broiled to your liking.

Skinless, boneless breast of chicken sauteed with scallions, white wine and Dijon mustard in light cream sauce.

Skinless, boneless breast of chicken. Marinated in olive oil, garlic and selected herbs very tender.