Gourmet granola Pavel's white Russian yogurt seasonal fresh fruit fresh clover milk.

Served with baguette and fresh fruit.

Served with baguette and fresh fruit.

Scrambled or omelet with up to four ingredients.

Scrambled eggs, bacon, and fried potatoes.

Scrambled eggs, bacon, tomatoes, avocados, cheddar cheese, flour tortilla, and cup of fruit.

Chorizo, scrambled eggs, potato, and cheddar cheese.

Prepared with buckwheat flour, scrambled eggs, mushrooms, avocados, and gouda.

Gluten-free. traditional Venezuelan griddle delight filled with scrambled eggs, bacon, gouda cheese, and side of fruit.

Venezuelan homemade shredded beef stew.

Gluten-free. Traditional Venezuelan griddle delight filled with scrambled eggs, sautéed tomatoes, onions, sweet peppers, and side of fruit.

English muffin with poached eggs and hollandaise sauce, with your choice of ham, bacon, wild smoked salmon Monterey aquarium seafood watch approved or baby spinach.

Romaine hearts, grilled chicken, Parmesan cheese, housemade croutons, and caesar dressing.

Mixed greens, carrots, avocados, cucumbers, quinoa, garbanzo beans, feta cheese, and lemon vinaigrette.

Romaine hearts, grilled chicken, sliced almonds, mandarins, cilantro, crispy noodles, and sesame-ginger dressing.

Arugula, avocados, quinoa, pumpkin seeds, parmesan cheese, and lemon vinaigrette.

Mixed greens, turkey, bacon, blue cheese, tomatoes, avocados, hard-boiled egg, and ranch dressing.

Mixed greens, olives, grilled chicken, asparagus, tomatoes, avocados, gouda cheese, and dijon mustard vinaigrette.

Mixed greens, goat cheese, walnuts, sun-dried cranberries, and honey vinaigrette.

Fresh kale, quinoa, sun-dried cranberries, walnuts, feta cheese, and lemon vinaigrette.

Mixed greens, tuna, tomatoes, cucumbers, hard-boiled egg, feta cheese, capers, and lemon vinaigrette.

Arugula, artichokes, sun-dried tomatoes, parmesan cheese, garbanzo beans, and dijon mustard vinaigrette.

Mixed greens, beets, quinoa, avocado, goat cheese, and balsamic vinegar.

Pita bread may be substituted for raw veggies, extra virgin olive oil, and paprika.

Tomatoes and Parmesan cheese.

Housemade tortilla chips, black beans, cheddar cheese, guacamole, tomatoes, nata, and salsa Fresca.

Fresh mozzarella, tomatoes, and pesto.

Marinated artichokes, fontina cheese, baby spinach, and garlic aioli.

Beets, avocados, queso fresco, baby spinach, and pesto.

Tuna with mayonnaise, chopped celery, mixed greens, and tomatoes.

Monterey bay aquarium seafood watch approved, nata, mixed greens, and chives.

Swiss cheese, mixed greens, tomatoes, mayonnaise, and dijon mustard.

Spicy chipotle chicken, gouda cheese, and mixed greens.

Tomatoes, swiss cheese, mixed greens, mayonnaise, and dijon mustard.

Grilled chicken, fresh mozzarella, mixed greens, sun-dried tomatoes, and pesto.

Swiss cheese, mixed greens, tomatoes, mayonnaise, and dijon mustard.

Housemade meatballs, marinara sauce, swiss cheese, and on green onion slab bread.

Homemade special braised pork recipe, and side of garlic aioli.

½ panini and ½ salad or ½ panini cup of soup ½ salad only caesar salad or mesclun greens.

Penne pasta, housemade alfredo sauce, and Parmesan cheese.

Penne pasta, fresh mozzarella, housemade tomato sauce, and fresh basil.

Penne pasta, housemade pesto, and parmesan cheese.

Romaine hearts, grilled chicken, Parmesan cheese, caesar dressing, and flour tortilla.

Hummus, tomatoes, cucumbers, arugula, fresh mozzarella, avocados, and sun-dried tomato tortilla.

Grilled chicken, pork carnitas, queso fresco, mushrooms, tomato, onion, pepper, side of pico de gallo and nata, flour tortilla.

With a housemade special braised pork recipe.

Spicy chipotle chicken, gouda cheese, side of guacamole, nata, salsa Fresca.

Black forest ham, gouda cheese, side of guacamole, nata, salsa Fresca.

Fresh mozzarella, gouda, and cheddar cheese, sautéed mushrooms.

Nutella.

Nutella, banana, walnuts, brown sugar, and cinnamon.

Nutella, banana, and whipped cream.

Strawberries, Nutella, and whipped cream.

Baby spinach, mushrooms, and swiss cheese.

Fresh mozzarella, pesto, and tomatoes.

Chicken, mushrooms, swiss cheese, and pesto.

Oven-roasted turkey breast, swiss cheese, avocado, and tomato.

Monterey bay aquarium seafood watch approved, nata, and chives.

Our premium blend of rich, dark chocolate is melted down with just enough milk to make a true drinking chocolate.

A warm cinnamon embrace, velvety chocolate, and an infusion of cayenne and pasilla chile.

Venezuelan style americano.

Soft and aromatic Venezuelan latte.

Strong and aromatic Venezuelan latte.

soothing Egyptian chamomile with lemongrass and mint.

Indian black tea, marigold petal, and safflower infusion.

Organic connoisseur grade Assam, robust and malty with an exceptionally smooth finish.

Chinese jade wing green tea blended with green honeybush mangoes and peaches.

Exotic blend of white tea and pear, balanced with a note of ginger.

Tart-sweet juicy berries, punctuated with hibiscus flowers and rose hips with notes of sun-ripened citrus.

Mango blend, milk, and mangoes.

Strawberry blend, milk, and strawberries.

Strawberry blend, milk, strawberries, and bananas.

Four berry blend, milk, and assorted berries.

Mango and strawberry blend, milk, mangoes, and strawberries.

Matcha green tea, almond milk, fresh mango fruit and fresh.

Black tea, condensed milk, and tapioca pearls.

Flamingo chai, almond milk, and tapioca pearls.

Brewed for a minimum of 12 hours at 38 degrees, coupa's cold-brewed method enhances the flavor and aroma of our coffee while minimizing acidity.

cappuccino with hazelnut and caramel syrup.

blended iced espresso, milk and vanilla syrup.

blended iced cappuccino, oreo cookies, and whipped cream.

A creamy exotic relaxing mixture of tea and spices.

Vanilla-infused chai with a blend of spices.

Sugar-free spiced chai with a mixture of tea.

Vanilla flavored sugar-free decaf chai.