Assorted bagels with lox and cream cheese, sliced tomato, cucumber, red onion and capers. Almond and chocolate croissants. Fresh fruit platter.

Assorted pastries, muffins and fresh bagels. Cream cheese, butter and preserves. Sliced tomato and cucumber. Hard-boiled eggs. Fresh fruit platter.

Greek yogurt with fresh berries. Basket of French pastries. Charcuterie board with prosciutto, salami, mortadella, coppa, cornichons, and mustard with sliced baguette. Smoked salmon with capers, diced red onions, and chopped hard boiled eggs with sliced toasted baguette. Orange, cranberry and guava juices. French roast coffee and gourmet tea.

Charcuterie board with prosciutto, salami, mortadella and coppa, cornichons and mustard served with sliced baguette. Smoked salmon with capers, diced red onions and chopped hard boiled eggs. Smoked maple thick bacon. Fresh mixed berries. Fruit filled crepes with sauce on the side. Orange, cranberry and guava juices. French press, French roast coffee, and gourmet tea ? Includes china, silverware, glassware.

Yoplait yogurt. Organic granola. Bagels and cream cheese with sliced tomato and cucumber. Fresh fruit platter. Greek yogurt available for an additional charge.

Served with fresh strawberries and whip cream, butter and maple syrup. Bacon or sausage. Fresh fruit platter.

Scrambled eggs with ham and cheese or eggs roasted red peppers and brie. Fresh fruit platter.

Fruit filled crepes and cheese blintzes. Chicken apple sausage. Fresh fruit platter.

English muffins topped with smoked ham, poached eggs and hollandaise sauce. Eggs florentine. English muffins topped with sauteed spinach, poached eggs and hollandaise sauce. New potatoes with caramelized onions. Fresh fruit platter.

Scrambled eggs and home fried potatoes wrapped in a flour tortilla with or without bacon. Salsa, assorted miniature muffins. Fresh fruit platter.

Warm quiche Lorraine, Italian sausage quiche or mushroom and zucchini quiche. Smoked maple bacon. Plain and chocolate croissants. Sweet cream butter and assorted preserves. Fresh fruit platter.

Scrambled eggs with cheddar cheese and bacon. Chicken apple sausage. Home style red potatoes with chives and sweet basil. Assorted muffins with sweet butter. Fresh fruit platter.

Served with bananas or blueberries. Scrambled eggs with cheddar cheese. Bacon or sausage. Fresh fruit platter.

Served with whole and non-fat milk.

Served with butter and preserves.

Served with cream cheese, preserves and butter.

Served with cream cheese, preserves and butter.

Served with cream cheese, preserves and butter.

Vanilla yogurt with granola and fruit.

Served with lox and cream cheese, sliced tomato, cucumber and capers.

Regular and decaf Italian roasted.

Served with diced onions, chopped cilantro, guacamole, sour cream, pickled jalapenos, grated cheese. Pico de gallo and green tomatillo salsa. Small flour tortillas and white corn tortillas. White rice with corn. Black beans. Mixed green garden salad. Fresh fruit platter. Lemon bars.

Served with a blackberry port reduction. Herb steamed new potatoes. Garlic fried green beans. Mixed greens with mandarins, fennel and goat cheese. Sourdough rolls and sweet butter. Fresh fruit platter. Individual chocolate raspberry domes.

Served with mushrooms in a port reduction. Rosemary roasted red potatoes. Sauteed asparagus marinated in olive oil and balsamic vinegar. Mixed green salad with caramelized pecans, cranberries and blue cheese. Fresh fruit platter. Sourdough rolls and butter. Pear tarts.

Served with lettuce, tomato, red onion, cheese, pickles, diced yellow onion, relish, ketchup. Mustard and mayonnaise. Hot dog and hamburger buns. Potato salad. Mixed green garden salad. Fresh fruit platter. Brownies.

Served with creamy horseradish. Mashed potatoes with spinach and Gruyere cheese. Sauteed julienned vegetables. Caesar salad, Assorted puglisi dinner rolls and butter, fresh fruit platter, chocolate torte cake.

Served with dirty rice, black beans with andouille sausage, fried plantains, potato bread with butter, fresh truit platter, mango mousse cake.

Served with small flour tortillas and hard corn shells, ground beef and vegetables, guacamole, sour cream, pickled jalapenos, grated cheese, shredded lettuce, diced tomatoes, Spanish rice and refried beans, mixed green garden salad, fresh platter, assorted homemade cookies.

Marinated in lime tequila with peppercorn sauce, garlic mashed potatoes, roasted vegetable medley, garden green salad with tomato, cucumber and mushrooms, sourdough rolls and sweet butter, fresh fruit platter, apple tartlets.

Lemon herbed grilled chicken breasts, herbed couscous, grilled asparagus tossed in balsamic vinaigrette, fresh mozzarella, cherry tomato and pesto skewers, mixed green garden salad, fresh fruit platter, strawberry bagatelle.

Ratatouille, cheese tortellini with marinara sauce, garden salad with garbanzo and kidney beans. Sourdough rolls and butter. Fresh fruit platter. Strawberry short cake.

With steamed white rice, warm black beans, mixed green garden salad with sweet Italian dressing, warm tortillas. Fresh fruit platter. Tiki crunch cake.

Cheese tortellini in a marinara sauce. Sauteed julienned vegetables, Caesar salad, sourdough rolls and butter, fresh fruit platter, tiramisu.

With white wine and capers. Citrus rice pilaf, steamed vegetables with cider cream. Hearts of romaine salad with English cucumbers and plum tomatoes, assorted dinner rolls and butter, fresh fruit platter, bread pudding.

Marinated boneless chicken, thinly sliced served at room temperature. Salmon filets with a light lemon caper sauce, grilled vegetable platter. Hummus and pita bread, tabouleh salad, yogurt sauce, tahini sauce, 1/2 lemon bars and 1/2 baklava.

Cheese enchiladas with red sauce, chicken enchiladas with green sauce, flour tortillas, guacamole, sour cream and salsa, Spanish rice and black beans, Mexican salad with queso, pumpkin seeds, tortilla chips and cilantro dressing, fresh fruit platter, lemon bars.

Thai rice noodles with shredded chicken, cilantro, carrots, mint with a peanut sauce. Five spice fried chicken, vegetarian fried spring rolls, Spinach salad with mushrooms, tomato, hard boiled eggs and sunflower seeds and sweet Italian dressing. Fresh fruit platter, almond cookies.

Teriyaki chicken and teriyaki beef. Steamed rice, vegetable and shrimp tempura, Mixed green salad with shredded carrots, shredded cabbage and wasabi dressing. California rolls, almond cookies.

Served with mango salsa, lemon scented white rice, wram black beans, cilantro and tomato spring green salad with sweet Italian dressing, wram tortillas, fresh fruit platter, key lime tarts.

Lemon scented rice, sauteed green beans, Greek salad with romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta and red onions , assorted dinner rolls, fresh fruit platter, lemon bars.

Creamy curry chicken, curried rice, spicy broccoli, samosas, mixed green garden salad, fresh fruit platter, mango solei cake.

Apple, pecan and sausage stuffing, creamed sweet potatoes, garlic and dill glazed carrots, spinach salad with mustard dressing, fresh fruit platter, potato bread with sweet butter, pumpkin cheesecake seasonal.

Served with spinach, mushrooms and ricotta cheese served with an artichoke sauce, portobello mushroom and rice pilaf, garlic fried green beans, garden green salad with sweet Italian dressing, fresh fruit platter, three seed dinner rolls and butter, lemon bars

Dry rubbed chicken breast with cumin and topped with pineapple salsa, penne pasta salad with saffron mayonnaise, spinach salad, corn and roasted red pepper with chipotle dressing, sweet dough rolls and butter, fresh fruit platter, key lime tartlets.

Served with diced yellow onions, cilantro, tomatillo, salsa and pico de gallo, cilantro rice, black beans borracho style, corn tortillas, romaine salad with cherry tomatoes, cucumber, green onions with sweet Italian dressing, dulce de leche.

Cheese and pork pupusas, casamiento beans and rice, romaine lettuce with tomatoes, cucumbers and mushrooms, fresh fruit platter, dulce de leche cake.

Served with a light caper sauce, lemon zest rice pilaf, green beans with garlic, butter leaf salad, sourdough dinner rolls, fresh truit platter, lemon bars.

With lemon vaper sauce, herbed couscous, sauteed green beans, mixed greens with cranberries, candied pecans, blue cheese, artisan dinner rolls fresh fruit tart.

Served with watercress hollandaise sauce, lemon rice, sauteed julienned vegetables, garden green salad with cucumbers, tomatoes, red onions, mushrooms, dinner rolls and sweet butter, fresh fruit platter, assorted seasonal fruit petit four's.

Served with white wine, lemon, and capers served on penne pasta, grilled vegetable platter, hearts of romaine salad, sourdough dinner rolls, fresh fruit platter, key lime tarts.

Served with white wine, lemon, and capers served on penne pasta, grilled vegetable platter, hearts of romaine salad, sourdough dinner rolls, fresh fruit platter, key lime tarts.

Sliced grilled chicken breasts, cherry tomatoes, asparagus, fresh herbsd, penne pasta puttanesca, mixed greens with cranberries, candied pecans and blue cheese, fresh fruit platter, lemon bars.

Served with flaked poached salmon, cheese tortellini with roasted red peppers in a creamy pesto sauce, grilled vegetables tossed with olive oil and balsamic vinegar, mixed spring green garden salad, fresh fruit platter, assorted rolls and butter, apple tartlets.

Antipasto platter olives, salami, prosciutto, mozzarella, artichoke hearts, roasted red pepper, sauteed garlic mushrooms, dinner rolls, hearts of romaine Caesar salad with garlic croutons, pesto cheese tortellini (hot) or herbed orzo salad cold, fresh fruit platter, plain and chocolate biscotti.

Sweet Italian sausage, tomato, garlic and roquefort, penne pasta puttanesca with olive, tomato, garlic and capers, spinach salad with eggs, sunflower seeds and bacon, Italian puglisi bread, fresh fruit platter, biscotti.

Vegetarian lasagna with buffalo mozzarella, seasonal vegetables and marinara sauce, thyme scented chicken lasagna, portobello mushroom lasagna with bechamel sauce, hearts of romaine Caesar salad, garlic and herb french bread, fresh fruit platter, zebra brownies.

Steamed new potatoes with mint, butter and chives, sauteed julienned vegetables, garden salad with cucumbers, tomatoes, red onions and mushrooms with sweet Italian dressing, olive puglisi bread, fresh fruit platter fresh strawberry tart.

Country potato salad with herbs and eggs, baked beans, cornbread with honey butter, mixed green garden salad, fresh fruit platter, walnut fudge brownies.

1 per person beef, chicken and vegetarian, basmati rice, steamed broccoli, Greek salad with romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta and red onions, fresh fruit platter, baklava.

Beef, chicken and vegetarian fajitas, flour tortillas, guacamole, sour cream and salsa, Spanish rice and refried beans, Mexican salad with queso, pumpkin seeds, tortilla chips and cilantro dressing, fresh fruit platter, lemon bars.

Brie, cheddar, Jack, Roquefort and berg jaris with chilled grapes and sliced baguettes.

Wrapped in puff pastry with pumpkin butter and honey.

Served with creme fraiche topped with caviar.

Painted with pesto.

Sun-dried tomatoes and Feta served with a garlic bruschetta.

Served with caramelized onions.

Served with homemade hummus and grilled vegetables.

Served with marinara sauce served on the side.

Served with caramelized onions and portobello mushrooms wrapped in a puff pastry.

Served with cucumber, mango, mint and cilantro wrapped in rice paper and served with spicy peanut sauce.

Served with seasonal vegetables and homemade hummus.

Cowgirl creamery, Humboldt fog, Aged Gouda drunken goat with apricots, cranberries, fig jam, honey, candied pecans, sliced baguettes and bread sticks.

Served with Buffalo mozzarella and sun-dried tomatoes.

Served with sun-dried tomato tapenade.

Served with caramelized onions.

Served with diced tomatoes, basil and balsamic vinaigrette served on a garlic crustade.

Served with carrots, broccoli, cherry tomatoes, celery, Ravel dressing and hummus.

Served with creamed artichoke, Feta and sun-dried tomatoes.

Served with fig jam and Manchego cheese.

Served with fresh herbs and truffle oil.

Spinach, herb and Lorraine.

Chicken pot stickers, shrimp tsumai, BBQ pork buns, shrimp hargow served hot in steam baskets with dipping sauces.

California and spicy tuna with wasabi and ginger.

Served with roasted red pepper aioli.

Served on an English cucumber disc.

Served with ahi tuna, avocado and lime served on a fried corn tortilla.

Served with herbed cream cheese, smoked salmon, capers and red onion.

Spinach, smoked bacon garlic and creme fraiche.

Served with Meyer lemon aioli.

Served with chipotle aioli.

Served on a fried wonton chip with wasabi aioli.

In a saffron cream sauce.

Served with a dill creme fraiche on a pumpernickel toast.

Filled with spinach, roasted garlic wrapped in pancetta.

Served with a sesame sauce served on a won ton chip.

Served with a mango salsa.

Served with blue cheese dressing.

Served with salsa and sour cream.

In a Thai peanut sauce.

Salami, prosciutto, mozzarella, olives, artichokes, roasted red pepper, sauteed garlic mushrooms.

Served with smoked turkey and cranberry, smoked salmon and dill, roasted peppers and goat cheese.

Served on a bed of pureed white beans with a garlic crustade.

Filled with Roquefort and wrapped in prosciutto.

Served with prosciutto, salami, mortadella and coppa, cornichons and mustard.

Wrapped in Phyllo dough with mint, shallots and pine nuts.

Thinly sliced on garlic toast with caramelized onions topped with a creamed horseradish.

Puff pastry filled with beef filet, pate, sauteed mushrooms and onions.

Served with pesto, cream cheese and sweet Italian sausage.

Crunchy Chinese chicken salad with spicy peanut dressing, hearts of romaine Caesar salad with grilled chicken on the side, egg and leek salad, homemade tuna salad with finely chopped celery and scallions, penne pasta salad with artichoke hearts, sun-dried tomatoes and pesto, assorted grain breads and rolls, fresh fruit platter, lemon bars.

Homemade farro salad with kale, pomegranate and maple vinaigrette, Greek pasta salad with tomato, Kalamata olives, red onions and feta, panzanella salad with cubed bread, tomatoes, cucumbers and basil, mixed greens with roasted beets, mandarins, goat cheese, candied pecans and balsamic vinaigrette, nicoise salad with salmon, hard boiled egg, cherry tomato, haricot vert, Kalamata olives, boiled new potatoes, served with champagne vinaigrette, assorted dinner rolls, french macaroons.

Choice of sandwiches fresh roasted turkey, roasted chicken, smoked ham, roast beef, tuna, chicken salad, egg salad, avocado and sprouts, eggplant and sun-dried tomato, mayo, mustard, lettuce and tomato, served on dutch crunch, pasta salad of the day, potato chips, homemade chocolate chip cookies.

Assorted lavosh sandwiches including, turkey with cranberry and cream cheese, smoked ham, smoked salmon, roasted red peppers with goat cheese, Greek salad with Kalamata olives, tomatoes, cucumber, feta and vinaigrette, orzo salad with feta, sun-dried tomatoes and parsley, hummus, dolmas and pita chips, fresh fruit platter, baklava.