Lightly salted boiled soy beans.

Soy beans with house garlic sauce.

Marinated seaweed with sesame.

Marinated seaweed and cucumber with sesame in vinaigrette.

Cucumber vinaigrette.

Crab meat and cucumber in vinaigrette.

Shrimp and cucumber in vinaigrette.

Octopus and cucumber in vinaigrette.

Lightly battered and fried tofu served wit light soy dashi broth.

Fried shrimp rolled in coconut, 5pcs

Boiled spinach with sesame sauce.

Boiled asparagus with sesame sauce.

Japanese potstickers.

Japanese potstickers.

Deep fried breaded creamy corn croquette.

Lightly battered and fried asparagus.

Lightly battered and fried portabella mushroom.

Deep fried breaded soft shell crab.

Bacon wrapped shrimp

Deep fried panko breaded oysters.

Crab meat and cream cheese wrapped in wonton skin, crispy style.

Raw tuna, cucumber and avocado with spicy ponzu sauce.

Monk fish liver with tobiko, scallion and ponzu sauce.

Grilled bluefin tuna collar, rich flavor. Serve for 4 people.

Deep fried vegetable egg roll.

Japanese pickled radish.

Japanese style fried chicken.

Breaded, fried calamari.

Lightly battered and fried shrimp and mixed veggies.

Lightly batted and fried shrimp.

Lightly battered and fried mixed vegetables.

Grilled lamb chops with house special sauce.

Grilled yellow tail chin with ponzu sauce.

Grilled salmon Collar, most delicious part of the fish and rich flavor.

Marinated fried chicken.

Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed.

Baked marinated seabass.

Crunchy breadcrumb coated nugget filled with creamy clam chowder. 3pcs

Grilled whole squid.

Cooked tuna and green salad with house special sauce.

Japanese mountain vegetable (lettuce stem, shitake mushroom, and cucumber).

Fresh oyster with house special sauce.

Broiled chicken with teriyaki sauce. Served with white rice, green salad and miso soup.

Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed. Served with white rice, green salad and miso soup.

Broiled salmon with teriyaki sauce. Served with white rice, green salad and miso soup.

Broiled salmon lightly salted. Served with white rice, green salad and miso soup.

Broiled marinated beef short rib with sesame. Served with white rice, green salad and miso soup.

Lightly battered and fried shrimp and mixed vegetables. Served with white rice, green salad and miso soup.

Lightly battered and fried shrimp. Served with white rice, green salad and miso soup.

Lightly battered fried mixed vegetables. Served with white rice, green salad and miso soup.

Broiled mackerel lightly salted. Served with white rice, green salad and miso soup.

Breaded fried chicken cutlet with katsu sauce. Served with white rice, green salad and miso soup.

Breaded fried pork cutlet with katsu sauce. Served with white rice, green salad and miso soup.

Breaded and fried calamari. Served with white rice, green salad and miso soup.

Grilled lamb chop with house special sacue and sesame seed, served with miso soup,salad and rice.

Tempura chicken w/special sauce & sesame seed. Serve with house salad,miso soup and rice.

Marinated fried chicken.

Grilled yellowtail collar, rich flavor.

Grilled salmon collar.

Baked marinated seabass. Served with white rice, green salad and miso soup.

Mackerel.

Octopus

Sea bass

Tuna..

Fresh salmon.

salmon belly

Yellow tail.

Yellowtail Belly

Escolar.

White tuna.

Sweet shrimp with deep-fried head.

Squid.

Sea urchin.

Sweet bean curd.

Sweet egg omelet.

Mackerel.

Cooked shrimp.

Sea bass

Tuna.

Fresh salmon.

Salmon Belly

Yellow tail.

yellowtail belly

Escolar.

Flying fish roe.

White tuna.

Octopus.

Fresh water eel.

Salmon roe.

Scallops.

Sweet shrimp.

Fatty tuna

Squid.

Sea urchin.

7 pieces of sushi, and 6 pieces of California roll.

6 pieces of sushi, 6 pieces of Alaska roll, and 4 pieces of sashimi.

10 pcs chef's choice of special assorted sushi.

6pcs different Toro nigiri, 4pcs sashimi, 6pcs negitoro roll

Imitation crab meat with avocado.

Snow crab meat with avocado.

Tuna.

Salmon.

BBQ eel.

Salmon and cream cheese.

Cooked shrimp and avocado.

Tuna and avocado.

Yellow tail and green onion.

Fatty tuna and green onion

Spicy tuna roll.

Unagi and avocado.

Salmon skin.

Salmon and avocado.

Shrimp tempura roll.

Rice roll.

Avocado and eggplant.

Japanese plum paste with cucumber.

Japanese plum paste with shiso.

Avocado.

Cucumber.

Tempura batter crispies and cream cheese.

Japanese pickle.

Avocado and cucumber.

Lightly battered and fried mixed vegetables.

Japanese pickled, cucumber, avocado, inari and tamago.

12 pcs. Tempura asparagus, sweet potato, carrot and mango in soy wrapped.

Tempura asparagus and honey walnuts, topped with avocado, walnut and special sauce.

Shrimp Tempura and cucumber inside topped with crab meat, light seared escolar, truffle mayo and tobiko.

Salmon and avocado inside topped with light seared yellowtail, Jalapeno, spicy mayo and ponzu sauce.

Deep fried salmon inside topped with seared hamachi, green onion, mayo, tobiko and house special sauce.

Spicy hamachi, asparagus, juicy peaches, topped with crab meat, peaches, tobiko and special sauce.

Tempura batter crispy, spicy tuna inside, topper with seared toro, tempura batter crispy, special sauce and tobiko.

Negitoro and oshinko inside topped with light seared Bluefin toro and scallion on top.

salmon and avocado in soy wrap topped with light seared scallop in truffle oil and special sauce, tobiko, green onion.

Tempura style, mixed fish on top with crab meat and spicy sauce.

Spicy tuna and cucumber topped with avocado.

California roll topped with unagi and avocado.

Avocado, unagi and cucumber.

California roll topped with assorted raw fish.

Salmon skin roll topped with salmon and lemon.

Fried soft shell crab.

California roll topped with baked salmon and special sauce.

Raw fish wrapped in cucumber.

Rock and roll with crab meat topped with tuna, avocado and tobiko.

Deep fried unagi inside topped with spicy tuna, albacore and tobiko.

Tempura and crispy style, spicy tuna and cream cheese with special hot sauce.

Tempura style, mixed fish topped with spicy tuna, tobiko, scallion and spicy sauce.

Fresh salmon and avocado topped with salmon, avocado, scallion and spicy sauce.

Spicy tuna and avocado topped with Ahi tuna and spicy sauce.

Fried soft shell crab, avocado topped with unagi and tobiko.

Unagi, avocado, topped with fresh salmon and tobiko.

California roll, topped with baked scallop, tobiko and scallion.

Spicy tuna roll, avocado topped with albacore, jalapeno, spicy mayo and tobiko in seared.

Tempura shrimp and cucumber, topped with unagi, avocado, and sesame seed.

Honey walnut, tempura shrimp topped with avocado, walnut, and special sauce.

Tempura shrimp, cucumber, crab meat topped with unagi, avocado and tobiko.

Tempura shrimp, cucumber topped with assorted raw fishes and avocado.

Tempura shrimp, cucumber topped with spicy tuna and ahi tuna.

Mixed fish with cream cheese deep fried.

Tempura style, unagi and crab meat deep fried.

Avocado, snow crab meat topped with tobiko, scallion and special sauce.

Choice of two items served with white rice, green salad and miso soup.

Choice of three items served with white rice, green salad and miso soup.

Chicken, egg and onion. Served with white rice and miso soup.

Beef, egg and onion. Served with white rice miso soup.

Breaded fried chicken cutlet, egg and onion. Served with white rice and miso soup.

Breaded fried pork cutlet, egg and onion. Served with white rice and miso soup.

BBQ eel over rice. Served with white rice and miso soup.

Assorted fish over sushi rice. Served with miso soup.

Sliced raw tuna over sushi rice. Served with white rice and miso soup.

Sliced raw salmon over sushi rice. Served with white rice and miso soup.

Sliced raw yellowtail over sushi rice

Sliced seared salmon belly and negitoro over sushi rice

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Breaded fried pork cutlet. Served with white rice and miso soup.

Breaded fried chicken cutlet. Served with white rice and miso soup.

Served hot.

Served hot.

Served hot.

Mixed vegetables with tofu.

Mixed vegetables with tofu.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Served hot.

Shrimp tempura, egg, chicken and vegetables served in a hot pot.

Shrimp tempura, egg, chicken and vegetables served in a hot pot.

Served hot.

Pork, egg and vegetables. Served hot.

Pork, egg and vegetables. Served hot.

Pork, egg and vegetables. Served hot.

A velvety smooth cream cheese base topped with a generous blend of strawberry preserve all in a buttery graham cracker crust.

500 ML

Unsweetened ice tea

Half lemonade, half iced tea.