Michael's on Main

assorted cheeses from bravo farms, bellwether farms and point reyes with crostinis, dried cranberries, and spicy glazed pecans

ask your server for today's selection

our delicious criss-cut fries tossed in gilroy garlic

soy and ginger simmered chicken served with romaine lettuce leaves, shredded carrots, cucumbers, peanuts, and cilantro. with a red pepper vinaigrette

topped with avocado and chipotle tartar sauce

rolled in our special spice blend and served with sweet chile thai sauce and chipotle tartar

macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette

a local favorite! grilled cheesy bavarian sausage over fennel mashed potatoes and topped with caramelized onions and peppers

with crisp carrots and celery and point reyes blue cheese dipping sauce

ask your server for today's selection

on the half shell with champagne mignonette

over wilted cabbage with sesame oil and thai peanut dipping sauce

mixed baby greens with local apples, cranberries, crumbled point reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette

side

entree

topped with shaved reggiano, house-made croutons and anchovies with our house caesar dressing

side

entree

iceberg lettuce with tomato slices, crumbled corralitos bacon and point reyes blue cheese dressing

built with lettuce, fresh dungeness crab, avocados, oranges and meyer lemon and blood orange vinaigrette

grilled chicken, avocado, corralitos bacon, tomatoes, point reyes blue cheese, and glaum hardboiled eggs over a blend of romaine and iceberg lettuce with a shallot vinaigrette

garden-fresh tomatoes, fresh mozzarella, basil pesto on grilled french bread over field greens drizzled with olive oil and balsamic reduction

fresh spinach tossed with onion soy vinaigrette, served with mandarin oranges, red peppers, wonton crisps, and red onions

grilled chicken, corralitos cured bacon, monterey jack cheese, spinach and pesto aïoli on a francesé roll. served with criss-cut fries

served with criss-cut fries

with a cup or soup or side house salad

shredded, melt-in-your-mouth pork served with monterey jack cheese and cabbage on herb focaccia with garlic fries

grilled kobe beef served on a rosemary foccacia roll, with lettuce, tomato, crispy shoestring onions, and pickle. served with criss-cut fries

add bacon

with our own house-smoked turkey, corralitos bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli, served with criss-cut fries

with grilled chicken, cheddar cheese, roasted red peppers, black beans, corn and avocado with a citrus aioli and salsa fresca

grilled chicken, romaine lettuce, shaved reggiano and house made-classic caesar dressing

fresh organic mixed greens, tomatoes, cucumber, avocado, and shredded carrots with a pesto cream cheese spread

with shredded iceberg lettuce, cucumber and tomato with our house-made louis dressing

with corralitos bacon and gilroy garlic

with lemon butter

assorted cheeses from bravo farms, bellwether farms and point reyes with crostinis, dried cranberries and spicy glazed pecans

ask your server for today's selection

our delicious criss-cut fries tossed in gilroy garlic

soy and ginger simmered chicken served with romaine lettuce leaves, shredded carrots, cucumbers, peanuts, and cilantro. with a red pepper vinaigrette

topped with avocado and chipotle tartar sauce

rolled in our special spice blend and served with sweet chile thai sauce and chipotle tartar

macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette

a local favorite! grilled cheesy bavarian sausage over fennel mashed potatoes and topped with caramelized onions and peppers

with crisp carrots and celery and point reyes blue cheese dipping sauce

ask your server for today's selection

on the half shell with champagne mignonette

wilted cabbage with sesame oil and thai peanut dipping sauce

slow smoked rib tips slathered in mongolian bbq sauce

mixed baby greens with local apples, cranberries, crumbled point reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette

side

entree

topped with shaved reggiano, house-made croutons and anchovies with our house caesar dressing

side

entree

iceberg lettuce with tomato slices, crumbled corralitos bacon and point reyes blue cheese dressing

built with lettuce, fresh dungeness crab, avocados, oranges and meyer lemon & blood orange vinaigrette

grilled chicken, avocado, corralitos bacon, tomatoes, point reyes blue cheese, and glaum hardboiled eggs over a blend of romaine and iceberg with a shallot vinaigrette

garden-fresh tomatoes, fresh mozzarella, basil pesto on grilled french bread over field greens drizzled with olive oil and balsamic reduction

fresh spinach tossed with onion soy vinaigrette, served with mandarin oranges, red peppers, wonton crisps, and red onions

baked and drizzled with mint vinaigrette, over wild mushroom risotto

seared halibut over herbed rice and sauteed spinach with a white wine olive jus

blackened mahi mahi served over black beans and rice with fruit salsa and fried plantain

slow, brick-oven roasted, and served atop garlic mashed potatoes

classic chicken dish with prosciutto and monterey jack cheese atop garlic mashed potatoes

slow simmered in red wine tomato citrus and served over orange scented soft polenta

yummy house smoked pork ribs in our own barbecue sauce, served with garlic fries

grilled kobe beef served on a rosemary focaccia roll, with lettuce, tomato, crispy shoestring onions, and pickle. served with criss-cut fries

just like mama made. served with home-style mashed potatoes

16 oz bone-in steak with mushrooms sauteed in white wine and garlic over mashed potatoes

with a leek sauce over point reyes blue cheese mashed potatoes

carbonara with roasted ham and fresh peas, the ultimate italian comfort food!

sauteed prawns and chorizo with spanish olives and onions in a white wine butter sauce

rustic tomato sauce with garlic, whole tomatoes, and fresh basil over penne, drizzled with organic extra virgin olive oil

with corralitos bacon and gilroy garlic

with lemon butter

english muffin, spinach, & poached eggs topped with a bravo farms cheese sauce, served with breakfast potatoes

poached eggs, canadian bacon, traditional hollandaise, all atop an english muffin, served with breakfast potatoes

over an english muffin, topped with poached eggs & a dill hollandaise, served with breakfast potatoes

our santa fe black bean & corn crabcakes, with poached eggs and citrus hollandaise, served with breakfast potatoes

fresh scrambled glaum eggs, potatoes, corralitos cured bacon, & cheddar cheese with green onions & salsa fresca

two crispy flour tortillas with black beans and two eggs, any style, and smothered with shredded monterey jack cheese, sour cream, and ranchero sauce.

add guacamole

two country-style biscuits smothered in our house-made sausage gravy, served with two eggs, any style, and breakfast potatoes

eggs, corralitos cheesy bavarian sausage, & potatoes scrambled together with bravo farms aged cheddar

always something delicious! ask your server for today's special

a rich vanilla custard with a caramelized top

house baked cookies stuffed with mariannes vanilla bean ice cream, drizzled with warm chocolate sauce yum

sinfully rich chocolate tart atop a crushed almond crust-need we say more?

get it while you can, fresh-from-the-tree granny smith apples in an old fashioned cobbler

lose yourself in four layers of austrian mocha cake, shipped cream and chocolate-toffee candy topped with bavarian mocha frosting

who doesn't love a wedge of homemade fruit pie? ask your server for todayâ??s flavor

smothered in hot fudge sauce

try it a la mode for

locally made mariannes ice cream ask your server for today's selections

stoli vanilla, malibu and midori

stoli vanilla, baileys, frangelica, butterscotch schnapps with a caramel rim

stoli vanilla, amsterdam chocolate liqueur, kahlua with a chocolate rim

stoli vanilla, baileys, shot of espresso & half and half

dark cacao, amsterdam chocolate liqueur, drop of creme de menthe and a chocolate rim

ketel one vodka, sour apple schnapps and a caramel rimmed glass

flaming bacardi 151 to carmelize a sugar rimmed glass, topped off with kahlua & granmariner with coffee and homemade whipped creme

brandy, kahlua, coffee and whipped cream

bushmills, baileys, coffee and whipped cream

bacardi light rum, tuaca, hot apple cider and whipped cream

bacardi light run, butter, cinnamon, brown sugar and whipped cream