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Made by golden state pickle works, perfectly fermented and tangy.
Organic free-range smoked pastrami, Swiss cheese, russian dressing, pickled cabbage beet turmeric slaw. Served hot.
House-made egg salad with mayo, red onion, and celery, pickles, organic seasonal greens. Served cold.
House roasted organic crimini mushrooms with bell pepper, swiss cheese mayonnaise, organic seasonal greens. Served hot.
Organic free-range smoked turkey, Swiss cheese, mayonnaise, basil puree, red onion, organic seasonal greens. Served cold.
House roasted organic crimini mushrooms with bell pepper, Swiss cheese, russian dressing, pickled cabbage beet turmeric slaw. Served hot.
Cheddar cheese with mayonnaise.
Organic free-range smoked turkey, Swiss cheese, mayonnaise, organic seasonal greens. Served hot.
Bob's red mill oats with organic cinnamon, raisins, toasted walnuts, and coconut sugar.
Two slices of levain bread, lightly toasted.
House-made granola (contains nuts) with organic lactose-free yogurt and a dollop of house-made seasonal jam.
Organic eggs with organic kale and cheddar cheese. Served on a buttered English muffin.
By chalk hill cookery. Sunflower seed & garbanzo bean base with organic seasonal veggies. Served with basil puree.
Seasonal organic veggie frittata patty by chalk hill cookery with basil puree.
Mama Mel's gluten-free, vegan bagel.
Menu for Retrograde Coffee Roasters provided by Allmenus.com
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