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16 oz. black and herbal.
Yunan black and earl grey.
Dragon well and jasmine silver tip.
Chamomile, peppermint and rooibos.
Spring green decaf.
Served with brown sugar and dried fruit, Gluten Free.
House made granola with strauss yogurt and seasonal fruit.
2 poached eggs over fresh brioche slice with side of salad greens, heirloom tomatoes, nectarines, avocado, ricotta salata and balsamic vinaigrette .
Snap peas, asparagus, green garlic, mixed marble potatoes, spring onions and fried egg. Gluten Free.
Mixed greens, corn, cucumbers, nectarines, toasted almonds, ricotta salata and cibo dressing. Gluten Free.
Seared mary's chicken breast, quinoa, beets, asparagus, greens and sherry vinaigrette. Gluten Free.
Umbrian lentils, little gem lettuce, corn, cherry tomatoes, cucumbers, hard boiled egg and mustard vinaigrette. Gluten Free.
Ham and fontina cheese.
Smoked salmon, dill caper mascarpone, roasted balsamic, onions and arugula.
Roasted summer squash, heirloom tomatoes, arugula, herbed goat cheese and bell pepper spread.
Turkey, bacon, tomatoes, arugula, fontina and herbed aioli.
Menu for Sausalito Equator provided by Allmenus.com
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