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Crispy vegetable fritters, mint chutney and tamarind chutney.
Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple and sev.
Baby spinach, roasted beets, mozzarella and parsley vinaigrette.
Steamed wild rice, chick peas, tomato, bell peppers, mix greens and chat vinaigrette.
Fresh spring mix, cucumber, carrots, cherry tomatoes with homemade soy-sesame dressing.
Roasted lamb cubes mixed with Himalayan herbs served with rice puff salad.
8 pieces. Steamed vegetables, all-natural ground chicken or lamb dumplings, chilled tomato chutney.
A traditional Newari (a tribe in Nepal) stayed with oven-roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
Vegan curry with cubed tofu and fresh spinach in traditional style onion and tomato-based sauce. Vegan.
Slightly fried mushed eggplant and potatoes in tomato onion-based curry. Vegan.
Potato, cauliflower, green peas, onion and tomato-based sauce. Vegan.
Garlic ginger sauteed chickpea curry. Vegan.
Selection of seasonal vegetables. Vegan.
Creamy minched spinach cooked in creamy sauce paneer cubes.
All-natural chicken thigh meat with fresh spinach.
Specially prepared savory sauce, tomatoes, onions, vinegar, potatoes.
Tandoored cubes cooked in house delicacy creamy sauce.
Sauce based on creamy coconut milk.
Chicken marinated in yogurt and spices, roasted in tandoori oven.
Boneless moist chicken breast marinated with special herbs.
Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
Citrus curry marinated jumbo shrimp.
Overnight marinated lamb, chicken breast, leg, and shrimp.
Over night marinated tender rack of lamb cooked in special tandoori oven. Served with satayed vegetables.
India. Premium overnight marinated chicken breast cooked in creamy coconut milk.
Kashmir. Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.
Nepal. A traditional Nepali dish, bone in goat meat, cooked in house-made sauce.
Bhutan. A traditional Bhutanese dish containing of small pieces of chicken, ginger, garlic, cloves, and bell pepper-based sauce.
Tibet. Ground beef cooked with authentic Tibetan sauce with blue cheese.
Tandoored chicken cubes cooked in mouth watering mango sauce.
Aromatic curried lamb cubes cooked in garlic, ginger in yogurt based sauce.
Vegetables, paneer, lamb, chicken, shrimps in Himalayan spices in basmati rice. Served with raita.
Ginger, garlic sauteed salmon cooked with green fresh spinach.
Jumbo shrimp cooked in mouth watering sweet mango sauce.
Stuffed with cherry, fennel and cashews.
Stuffed with coconut flakes.
Homemade flavored frozen ice cream cubes.
Tradtional Nepali rice pudding, cardamom.
Donut like round puffs, sweet syrup.
Spinach and potato balls, simmered in rich creamy onion and tomato gravy.
Over night marinated tandoor baked chicken breast cooked with eggplant and himalayan flavors special sauce.
This dish is from kashmir, rogan means red meat, delicious lamb cubes cooked in yogurt, nuts and himalayan herbs and spices.
Tandoor salmon fillet layed on top of brown rice with creamy sauce.
Overnight marinated salmon salmon fillet backed in tandoor oven and served in sizzling platter with onion, cabbage and bellpepper.
Stuffed with coconut flakes.
Stuffed with cherry, fennel seed and cashew.
Stuffed with paneer.
Menu for Taste of the Himalayas provided by Allmenus.com
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