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Fresh tuna and okra, served with grated mountain yam.
Seaweed wrapped around egg crepe with cod roe center.
Gluten free. Chopped boiled octopus and scallion, tossed in a sweet miso vinaigrette.
Gluten free. Fresh salmon, lightly marinated in vinegar seasoning, wrapped in paper-thin sliced daikon.
Gluten free. Homemade salted fresh squid.
Gluten free. Fresh mackerel, lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger.
Zosui is a traditional rice 'soup" dish, in which rice is lightly cooked in water or light broth, served with a variety of toppings.
Vegetarian. Sliced cucumber and bamboo shoots, tossed in a barley-miso based vinaigrette.
Vegetarian. Tofu, served in a light broth with seasonal vegetable garnish.
Deep fried daikon radish, eggplant and tofu, served in a light soy broth.
Vegetarian. Gluten free. Cold tofu, served with yuzu (Japanese citrus) infused miso sauce.
Vegetarian. Konnyaku yam-cake, served thin sashimi-style, served with a yuzu (citrus)-soy based.
Steamed seasonal mushroom, served with grated mountain yam.
Deep-fried seafood and vegetables, "tempura" style.
Pork belly marinated in a sweet white miso sauce, grilled to perfection.
The standard chicken teriyaki served hachi ju hachi style, marinated in our homemade teriyaki-sauce.
The standard beef teriyaki served hachi ju hachi style, marinated in our homemade teriyaki-sauce.
House favorite: Grilled mackerel, seasoned and dried in-house.
Our version of the traditional shabu-shabu hotpot featuring yellowtail.
Duck steamed in rice-wine.
Vegetarian. Green vegetables, cooked "Yoshino" (with Japanese arrowroot starch) style.
Pork belly stewed in black rice vinegar.
House favorite: Mackerel stewed in red-miso.
Gluten free. Salmon steamed in a rice-wine broth.
Classic Japanese steamed seafood egg custard.
Freshwater eel, steamed with tofu and vegetable "Kenchin" style.
Yellowtail steamed with mountain yam.
Menu for Hachi Ju Hachi provided by Allmenus.com
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