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Our fresh soup is made daily.
Chopped romaine, red onion, cucumbers, bacon and Blue cheese dressing.
Organic greens, apple, shredded carrots, Blue cheese, raisins with house vinaigrette.
Albacore tuna, red onions, kalamata olives, fingerling potatoes haricot verts and hard boiled eggs with our house lemon herb vinaigrette.
Organic greens, beets, onions, Blue cheese and walnuts dressed with our maple balsamic vinaigrette.
A classic with chopped romaine and housemade croutons, dressed with our "Caesar' dressing.
We fry fresh cod and finish it with butter lettuce and house made tartar sauce.
Served on artisan rye with 1000 island dressing, sauerkraut and melted swiss cheese delicious.
Served on a ciabatta roll with curried tomato relish and white cheddar.
Served on seeded sourdough with pickled pepper relish, fontina cheese and coppa salami.
This classic is served on a brioche bun with lettuce, onion and your choice of swiss, cheddar, jalapeno jack or Blue cheese $10.95 - Add bacon $2 - Add egg $2.
Served with shoestring fries. Salad and horseradish crema.
Emily's special blend of tuna and cheese.
Turkey. Red onions, swiss cheese with cranberry chipotle aioli.
Grilled portobello is served on an English muffin and roasted red peppers, spinach, housemade pesto with parmesan and chevre.
Menu for Emily's Kitchen provided by Allmenus.com
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