Charred marinated portobella with toasted chili-herb sauce.

Thai un-fish cake, chickpeas, green beans, kaffir lime leaves, curry paste and crispy basil with cucumber peanut relish.

Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor.

Chard wrapped with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger and chili flavored with herb tamarind chutney.

Marinated in coriander root soy sauce with Thai chimichurri sauce.

Mung bean and mushroom Thai meatballs with sweet toasted chili-cilantro sauce.

Hot ans sour base with lemongrass, 3 types of mushrooms, tomato and cilantro.

Coconut and lemongrass base with banana blossom and oyster mushrooms.

Herb brown rice, tomato, toasted coconut, lemongrass, kaffir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette.

Grilled trumpet mushrooms, shallots, toasted rice powder, green onions and Thai basil favored with chili lime.

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots and baked tofu favored with chili tamarind coconut cream.

Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing.

Minced tofu, mushrooms, shallots, toasted rice powder, green onions and mint flavored with chili lime.

Jasmine brown rice with young bamboo shoots, green beans, green peppers, kaffir lime leaves, Thai basil and baked tofu with green curry paste.

Rice vermicelli, bean sprouts, water spinach, green beans, banana blossom and crispy shallots with a mung bean peanut coconut curry sauce.

Mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish.

Rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg.

Garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca and a chili flavored tamarind black bean sauce. Served with cucumber and cilantro.

Rice vermicelli, bean sprouts, green beans, carrots, sweet basil and pickled mustard green with a mushroom curry sauce.

Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts and yuba flavored with coconut, tamarind and fermented black bean sauce.

Peanut flavored Thai curry with chunks of tofu, potatoes, carrots and roasted peanut. Served with cucumber relish.

Sator beans (stink beans), ground tofu and mushrooms and kaffir lime leaves with authentic turmeric curry paste.

Tamarind marinated tempeh topped with crispy shallots, pickled red onions and pickled carrot.

Green beans, red curry paste, bell pepper, kaffir lime leaves and Thai basil.

Chickpeas, baby bamboo shoots, eggplant, bell pepper, green beans and Thai basil in a green curry sauce.

Water spinach, garlic, chili and fermented black bean paste.

With orange mustard sauce and raisins.

Sauteed with garlic and chili.

Sauteed with garlic and chili.

Sauteed with garlic, chili and shiitake bacon.

Sauteed with garlic and chili.

Sauteed with baked tofu and garlic.