choose from any oysters of your choice served with lemons, cocktail sauce and mignonette. ask your server for our daily selection: on the half shell, half dozen, dozen.
alaskan king crab (market), whole cracked dungeness crab
please ask your server for the delectable details
with avocado, cucumber, tomato, chili sauce, basil and balsamic reduction with wonton chips
served with homemade corn tortilla chips
lightly breaded and served with spicy tomato sauce and lemon aioli
with white wine, tomatoes, garlic and grilled ciabatta
with white wine, tomatoes, garlic and grilled ciabatta (small 8pcs / large 12pcs)
2 crab cakes served with spicy mustard sauce and organic greens
5 poached wild, jumbo mexican white shrimp with cocktail sauce and lemon
our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon)
ocean clams, celery, onions, potatoes, plum tomatoes and oregano
an assortment of fish with potatoes, corn and onions in an aromatic finfish and tomato broth
a creamy and savory bisque made with the perfect blend of king crab and spices
a blend of dungeness and blue crab meats, iceberg lettuce, tomatoes, cucumbers, hearts of palm with sms traditional louie dressing
chilled oak roasted salmon with romaine lettuce, caesar dressing parmesan cheese and crostinis
chilled grilled shrimp with organic greens, capers, avocado, red onion, croutons and tomatoes with white balsamic vinaigrette
lightly breaded and deep fried calamari with romaine lettuce, caesar dressing, parmesan cheese and crostinis
choice of mixed greens or caesars
shrimp, calamari, clams, mussels and bay scallops served in a garlic sauce with white wine, shallots, capers, diced tomatoes, parmesan cheese and fresh basil
served on a bed of spinach, crimini mushrooms and cherry tomatoes with a tomato basil vinaigrette
a traditional italian fish stew with clams, mussels, fish, shrimp and calamari in a spicy tomato sauce with grilled ciabatta
battered and quick fried, served with french fries, sms tartar sauce and lemon
served with tri colour salad, sunflower seeds and lemon oil
sautéed in garlic butter with baby spinach, crimini mushrooms and portobello raviolis
drizzled with olive oil and mixed herbs and served with roma tomatoes and sautéed spinach. topped with an olive tapenade
fresh sea bass with sautéed mushrooms, asparagus, bell peppers and a tomato basil vinaigrette
scallops served with a blueberry white pepper sauce and arugula salad with sunflower seeds, red onions and balsamic vinaigrette
cod served with salsa verde and roasted rosemary garlic baby yukon potatoes, drizzled with a balsamic reduction
served on a sesame roll with cucumber, organic greens, tomato and gremolata mayonnaise with a tri colour salad and sunflower seeds
our tuna salad is made with fresh albacore tuna, on grilled sourdough with fontina cheese and tomatoes, served with organic greens and a white balsamic vinaigrette
3 sliders on hawaiian rolls with chipotle aioli, spicy coleslaw and tomatoes
shredded cabbage, pesto aioli, grilled peppers and organic greens with white balsamic vinaigrette
fresh lobster meat with lemon aioli and chives in a traditional white bun served with french fries
with arugula, tomatoes, red onion and chipotle aioli served with a tri color salad
this scottish salmon has been cold smoked in the traditional scottish manner creating a heavy, yet sweet, smoke flavor. the fat line, which lies between the skin and flesh, has been removed which eliminates the bitterness typical in most smoked salmon. we serve this with cream cheese, red onion and capers.
serving size is approximately 4oz per person. this whole, yet completely boneless farmed north atlantic salmon has been poached to perfection and displayed in the classic fashion. served with lemon slices, cucumber and yogurt dill sauce.
serving size is approximately 3 shrimp per person. delicious wild mexican white shrimp cooked to order, peeled, deveined and chilled. served with lemon wedges and santa monica seafood's original cocktail sauce.
a wonderful assortment of nigiri sushi and sushi rolls. each platter includes spicy tuna avocado, spicy salmon avocado, spicy shrimp avocado, rainbow rolls and 12pcs of nigiri garnished with ginger and wasabi. soy sauce is also provided.
serving size is approximately 4oz per person. this whole and hand filleted farmed north atlantic salmon has been poached to perfection with just the fillets displayed in the classic fashion. served with lemon wedges, cucumber and yogurt dill sauce.
a delicious combination of snow crab meat with avocado, cucumber and masago. each platter is garnished with ginger and wasabi. soy sauce is also provided.
serving size is approximately 3oz of seafood per person. lake superior whitefish, albacore, and our hot oak smoked farmed atlantic salmon makes for a perfect starter to any party. served with lemon slices and santa monica seafood's tartar sauce and spicy mustard sauce.
an appetizing variety of tuna, avocado, cucumber, spicy shrimp, spicy tuna and our salmon avocado rolls. each platter is garnished with ginger and wasabi. soy sauce is also provided.
salted chocolate caramel or vanilla
choice of sparkling or flat)
Menu for Santa Monica Seafood Cafe provided by Allmenus.com
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