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Organic passion fruit iced tea.
Espresso and steamed milk.
Espresso, steamed and foamed milk.
Espresso, chocolate, steamed milk and whipped cream.
Coffee and steamed milk.
A delicious French roast.
Chocolate, steamed milk and whipped cream.
Refreshing house made lemonade made with pomegranate, lemon juice, and a boost of fresh and aromatic ginger.
Real's peach puree, lemon juice & ginger ale.
Cranberry juice, lime juice, basil, club soda & simple syrup, garnished with a lime.
Pineapple juice, fresh lime & ginger beer served in a cool copper mug.
Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses. Served with your choice of potatoes or fruit.
English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce.
3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.
Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Served with potatoes or fruit.
Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.
Housemade chicken burger patty with 3 egg whites, sliced tomato and avocado. Served with fruit our cottage cheese.
Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or potatoes.
Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo and 2 over easy eggs. Served with a side of sour cream.
Scrambled eggs, shaved ham, Applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on torta bread. Served with potatoes or fruit.
3 over-easy eggs with cambozola cheese, Applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread.
Topped with sweet Italian sausage, sauteed peppers, caramelized onions, mozzarella cheese and marinara sauce.
Topped with a mozzarella blend, Applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.
Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.
Pull-apart housemade bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.
Three hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.
Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with a side of ranch.
Two beef sliders topped with candied pork belly, Sriracha mayo, candied jalapenos, & a spicy coleslaw.
Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, & diced chilies served with a Vietnamese sauce.
Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips.
Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips. Contains nuts.
Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo & oregano vinaigrette. Contains nuts. Vegetarian.
Fresh marinated broccoli, char-grilled and served with Dijon mayo. Vegetarian.
Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.
Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.
Fresno chilies, ginger, carrots, honey, coconut milk, garnished with pumpkin oil and spiced pepitas.
Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.
Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.
Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions and bleu cheese dressing.
Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil.
Marinara with pepperoni and sauteed mushrooms, smoked mozzarella & fresh basil.
BBQ sauce, smoked cheddar, grilled chicken, pickled red onion, & candied jalapeno, topped with fresh cilantro and cotija cheese.
Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices & pineapple juice) sliced thin & seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans and three corn tortillas.
Chicken marinated with fresh herbs and spices. Served with garlic fries and choice of sauce served on the side.
Chicken, brown rice studded with corn, poblanos & cilantro, refried black beans, pepperjack cheese, fresh avocado, pico de gallo & chipotle crema. Topped with warm chile verde sauce & served with a side salad.
Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with black beans & red rice.
Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with black beans & red rice.
Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries.
Sauteed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas served over basmati rice & topped with cilantro.
Sustainable Scottish salmon from Loch Duart. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.
Sustainable Scottish Salmon from Loch Duart. 8 oz. pan seared, then oven roasted and served with choice of side.
Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese.
Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce. Vegetarian.
Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce with grilled chicken.
Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce with shrimp.
Marinara sauce tossed with spaghetti. Topped with two parmesan herb beef meatballs.
Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts.
Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze a la carte. Served with a side salad.
Gluten and soy free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries, pepitas and pomegranate vinaigrette on a bed of arugula. Served with your choice of side salad or daily seasonal vegetable.
Soft corn tortillas with veggie "steak," guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad.
Chopped baby gem lettuce tossed in a tarragon yogurt dressing, topped with our gluten & soy-free veggie patty, fresh sliced avocado, sauteed mixed mushrooms, caramelized onions, crispy potato strings, finished with a drizzle of BBQ sauce & fresh diced tomatoes.
Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeno, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily.
1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or roasted vegetable.
Grilled chicken rubbed with a 10-spice blend and served with a warm farro, kale and mushroom salad. Contains nut
1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa & chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.
4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds. Contains nuts.
4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds. Contains nuts.
8 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.
8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.
Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun. Patty are 100% natural.
1/2 lb. beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack, or provolone cheese on a brioche bun. Patty are hormone and antibiotic free.
1/2 lb. beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun. Patty are hormone and antibiotic free.
Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun.
Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on a brioche bun.
1/2 lb. beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on a brioche bun. Patty are hormone and antibiotic free.
Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro and chipotle mayonnaise, served on a brioche bun. Served with a choice of side.
Grilled chicken breast, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato & avocado on our artisan torta bread. Served with a choice of side.
Burrata, white cheddar, & muenster cheeses, basil & baby arugula, oven roasted tomatoes, and our onion jam, griddled on sourdough bread. Served with a choice of side. Vegetarian.
Burrata, white cheddar, & muenster cheeses, basil & baby arugula, oven roasted tomatoes, and our onion jam, griddled on sourdough bread. Served with a choice of side.
Hot pastrami, Swiss, shredded lettuce, pickles & spicy 1001 dressing on an artisan torta bread. Served with a choice of side.
Tossed with Parmesan, parsley and garlic.
Fried cut sweet potatoes.
Sauteed in olive oil and garlic.
Red skin potatoes mashed with cream and butter.
Cilantro and lime vinaigrette.
Selected fresh daily from local farmers or farmer's markets.
Please ask your server for our current signature homemade cheesecake.
Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.
Seasonal berries with fresh whipped cream.
Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle.
Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce.
Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream.
Vanilla ice cream topped with caramel or chocolate sauce and whipped cream.
Menu for Truxton's American Bistro provided by Allmenus.com
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